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1317 Connecticut ave, Washington. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. DIY fried-oyster sandwiches. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Bistro Arachosia. Inclusive Innovation Incubator. Jetties - Chevy Chase. These are consistently some of the very best in Washington. Whatever the occasion, consider this your road map to the Washington food scene. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. By Alan de Herrera. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. Explore the massive, esoteric wine list and try something new together. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. @redhendc. The Smith is a casual American Brasserie with locations in both NYC and DC. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. Dine-in only. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). La Chaumire Pho Tai Lan. Lunch and brunch ($25) and dinner ($40). And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. 1071 Wisconsin ave NW, Washington DC. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Photograph by Stacey Windsor. Its Also a Hot Mess. Three Stars The Inn at Little Washington Jnt is new to the two-star. 8. 7. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). Bistro Bis While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. 1503 17th St., NW Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Meokja Meokja. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. 2317 Calvert St., NW But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. 1. By Katie Kenny. Photograph by Rey Lopez/Under A Bushel Photography. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). Were fans of the meatball sub with vodka sauce. This gallery has been updated with new information since its original publish date. DCs Food Influencer Scene Is Booming. Pho Viet USA - 333 H Street NE. 1789 FilomenaRistorante Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. Ann Limpert joined Washingtonian in late 2003. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Here's where they're dining now in the capital. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Celebrating our 37th Anniversary! Longtime destinations for vinegary collards and baked turkey wings. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Splurge on shares such as barbecue-lamb kebabs. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. By Rob Brunner. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Kebabs, dips, and fire-licked vegetable plates are the draw. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. Its Also a Hot Mess. (202) 524-5202. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. The best way to experience them is through the laid-back sofra tasting menu. 4629 41st St NW, Washington. Gabe Hiatt. Photograph by Emily Hoang/@urnovafoodie. Washington Monument. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . An Underground Dance-Music Club Is Replacing Marvin on U Street. Sushi Taro Parking info Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. The patio is dripping with string lights and wisteria. But for decades, the restaurants didnt hold up in the same way. By Washingtonian Staff. Order Online. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. DCFoodPorn Was One of DCs First Big Food Influencers. Go for the beverage pairing at Oyster Oyster. New Heights We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 Sushi Nakazawa, 100 Very Best Restaurants: #6 Poca Madre, 100 Very Best Restaurants: #8 Bad Saint, 100 Very Best Restaurants: #9 Pineapple and Pearls, 100 Very Best Restaurants: #11 The Inn at Little Washington, 100 Very Best Restaurants: #12 Kinship/Mtier, 100 Very Best Restaurants: #14 Mama Chang, 100 Very Best Restaurants: #15 Kith and Kin, 100 Very Best Restaurants: #17 Gravitas, 100 Very Best Restaurants: #18 Izakaya Seki, 100 Very Best Restaurants: #19 Green Almond Pantry, 100 Very Best Restaurants: #20 Roses Luxury, 100 Very Best Restaurants: #21 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #22 All-Purpose, 100 Very Best Restaurants: #24 St. Anselm, 100 Very Best Restaurants: #25 Emilies, 100 Very Best Restaurants: #26 Centrolina/Piccolina, 100 Very Best Restaurants: #27 Fancy Radish, 100 Very Best Restaurants: #29 Le Diplomate, 100 Very Best Restaurants: #31 Queens English, 100 Very Best Restaurants: #32 Nina May, 100 Very Best Restaurants: #33 Sushi Taro, 100 Very Best Restaurants: #34 Little Serow, 100 Very Best Restaurants: #36 Iron Gate, 100 Very Best Restaurants: #37 Tail Up Goat, 100 Very Best Restaurants: #39 Little Pearl, 100 Very Best Restaurants: #40 Stellina, 100 Very Best Restaurants: #41 Marcels, 100 Very Best Restaurants: #43 Fiola Mare, 100 Very Best Restaurants: #44 Thompson Italian, 100 Very Best Restaurants: #45 Preserve, 100 Very Best Restaurants: #47 Unconventional Diner, 100 Very Best Restaurants: #48 Lucky Buns, 100 Very Best Restaurants: #49 The Red Hen, 100 Very Best Restaurants: #51 Rasika/Rasika West End, 100 Very Best Restaurants: #52 Masseria, 100 Very Best Restaurants: #54 Elephant Jumps, 100 Very Best Restaurants: #56 San Lorenzo, 100 Very Best Restaurants: #57 El Sapo Cuban Social Club, 100 Very Best Restaurants: #59 Osteria Morini, 100 Very Best Restaurants: #61 Thip Khao/Padaek, 100 Very Best Restaurants: #62 Republic Cantina, 100 Very Best Restaurants: #63 A&J Restaurant, 100 Very Best Restaurants: #65 Bantam King/Daikaya/Haikan/Hatoba, 100 Very Best Restaurants: #66 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #68 Rappahannock Oyster Bar, 100 Very Best Restaurants: #69 Punjab Grill, 100 Very Best Restaurants: #71 ABC Pony, 100 Very Best Restaurants: #74 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #75 Urban Butcher, 100 Very Best Restaurants: #76 Meokja Meokja, 100 Very Best Restaurants: #77 The Imperial, 100 Very Best Restaurants: #78 Rice Paper, 100 Very Best Restaurants: #79 Spoken English, 100 Very Best Restaurants: #82 A Rakes Progress, 100 Very Best Restaurants: #83 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #84 Call Your Mother, 100 Very Best Restaurants: #85 Convivial, 100 Very Best Restaurants: #86 Joes Seafood, Prime Steak & Stone Crab, 100 Very Best Restaurants: #87 Seven Reasons, 100 Very Best Restaurants: #88 Mintwood Place, 100 Very Best Restaurants: #89 Amber Spice, 100 Very Best Restaurants: #90 Momofuku CCDC, 100 Very Best Restaurants: #91 Johnnys Half Shell, 100 Very Best Restaurants: #94 Northwest Chinese Food, 100 Very Best Restaurants: #95 Rooster & Owl, 100 Very Best Restaurants: #96 Timber Pizza, 100 Very Best Restaurants: #97 Fahrenheit Asian, 100 Very Best Restaurants: #100 Woodmont Grill, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Looking for the best overall restaurants in Washington, D.C. Area? "University students, shared work space for business professionals and space for rent for private events. + Leaflet | OSM Foundation Clear Map Filter Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. Enjoy! Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Tableside martinis. Read more. Its an icon, and you feel it the second you walk in the door. The firelit patio at the Logan location is crowded but cozy. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. 2. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Jason Dalling, Executive Chef. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. It's the oldest restaurant in the city and one of the best. We listen.and deliver the results for all to benefit. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. It's" more. DCFoodPorn Was One of DCs First Big Food Influencers. By Washingtonian Staff. Spice fans should head here for a fiery version of the popular curry. These restaurants have been around for a decade-plus, and know what works (and what doesnt). The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Dinner only ($55) and takeout. Home away from home to D.C.'s influential and powerful. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. But chef Joel Hatton delivers so much more. 1915 I St., NW We visited 300-plus restaurants to bring you this list of our favorite places to eat. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Operating hoursand the availability of indoor diningare fluid, especially this winter. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. How much does it cost to eat in Washington, DC? At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Old Ebbitt is an iconic DC restaurant. 815 Connecticut Ave., NW Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. 1226 36th St., NW Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Daru chef/co-owner Suresh Sundas. 652 Wharf St SW, Washington, DC, 20024. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Where Is He Now? Ad Choices. By Andrew Beaujon. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. Dinner ($40) only. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. The one we still tell all our friends to visit, stat? As told to Amy Moeller. The Italian restaurant features a pizza oven and all your favorite classics. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. DCs Food Influencer Scene Is Booming. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. While you might not be able to fly to Austria . Layer cakes at the Mount Pleasant Elle. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Toast your dinner and this winner with a pisco sour, caipirinha or. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. The OpenTable Team. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. (Chef Matt Conroy came from a Michelin-starred eatery there.) " Great place to lunch " 04/02/2023. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. 701 9th St NW Corner G Streets. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. By Andrew Beaujon. She is a Colorado native and University of Pennsylvania grad. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Dinner ($55) only. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. : A new comic-book series imagines a world in which the January 6 insurrection was successful. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. 2023 Cond Nast. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. Amorette Restaurant, 401 North Prince Street, Lancaster PA. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. The indoor/outdoor cocktail destination changes its look with the seasons. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. The Old World dining room serves classic tapas, sangrias, and paellas. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. The secret to that best-in-class Caesar is Dukes mayo. Shellfish plateau, bottle of bubbles, done. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. By Sarah Lyon. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. (We visited more than 300 places to bring you this ranked list.) Restaurant Week menus are large and generousa good sign. Pandemic pop-ups are like the Jerry Butler songonly the strong But the splashy Wharf newcomer is pure fun for a night out. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. 3126 12th Street Northeast, Washington. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant.