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I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I added a little dried basil as well, and was happy with it. I love, love, love this recipe (and so does anybody who tries it). YUM! I made these as an appetizer so delicious! Heat oven to 450F. Thanks again, Deb! Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. Thank you for sharing this one, I have tried a few others but this is the best! Ive made this three times so far, with rosemary, thyme, and basil. This is really easy recipe. I adore rosemary and flat bread so will have to try this version. Yea! Cover with wax paper and roll very lightly and gently to thin just a tad. Amazing first time trying it and its wonderful I also did a sweet one as well. Ovens vary so much, its my first thought. Maybe half and half? I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. It was reminiscent of pie dough for me. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Easy and very tasty! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. For the next batch will use for pizza, thanks so much for sharing. Thanks for sharing! These are great. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Enjoy! And I looooove rosemary :o). The next two balls I rolled out very thin and they turned out great. Thanks, Deb for being so inspiring! Your photos are gorgeous and your recipe choices are wonderful. Just made the flatbread, but mine did not come out cracker crisp. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Cant wait to make for my family at Easter. I would eat it all! Served with blue corn chips and salsa. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Often times I had to buy them at the market. Thanks for another simple, classy recipe! I had to restrain myself from eating it all in one go. Its WONDERFUL!!! We loved it with our beef stew. I picked up some pretzel salt a while back and thats good on it too. is that easy?! Yummmm just made these today on Australia Day i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Dont skimp on the salt heck add more. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. My pizza stone worked really well too, since I found myself without any parchment paper. I made these the day before yesterday. SO good with goats cheese. Thank you, Well. I do wish I had sea salt, as I think it could use that zing. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Im inspired by the variations shared by other commenters, too. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Thanks all!! As much as I bake I have never thought to make it myself!! My favorite so far has been substituting italian seasoning for rosemary. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Im going to try yours. Made it as written and loved it! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Half of them I sprinkled parm cheese and the other half I made exactly as written. I made this for a dinner this past weekend, with a little variation on seasonings. Thank you for yet another home run recipe Deb. Ive taken to doing other flavorings as well. Should you miss the original recipe. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Thanks for the recipe my family gobbled it up in seconds! Theyre next on my list to try. I was looking for something to make for tonight for the bf and myself. See more ideas about jasons deli, recipes, copycat recipes. Thanks so much, Deb! Made this soon after reading the blog entry, with items I had on hand. Super easy. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Thank you for checking. The texture was grainy and unappetizing. So, I am on it!! I would have cooked them longer but the edges were already quite brown. I made these and hummus (with the skins off of the beans, like Deb taught me). Next post: marinated eggplant with capers andmint. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. And super easy to make, too! Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Deb to the rescue yet again! Id love to share here my tiny mistake which turned out great!!! Thanks for the great recipe! Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I made this yesterday and thought it was really good, and just as easy as promised. Two questions: It went as beautifully with a winter meal as I imagine it did with your summer meal. Thanks Deb. $11.81 +. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It could be dangerous to have in the house. I just put the sauce and pizza ingredients right on the raw crust. The drive-thru and take-out operation makes it easy to pick up . That sounds fabulous! thank you. Im with you Kiki. I made these yesterday to bring to a family dinner to go along with smoked trout pate. I have everything in my kitchen to make this flatbread. Paired well with the rest of my dinner tonight and I loved them! Since Ive started making these, I almsot never buy crackers at the store. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. K. kylemic. This was a great recipe! Yum!!!!!! An outstanding share! Try flake salt and freshly cracked black pepper. My sis just made this on her tv/website show! But actually, I also tried it as a pizza base, and it was great! I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. I didnt have fresh rosemary so I just used dried and it was still delicious! It seems very fancy but is so easy to make. Everyone begged for the recipe! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. They look divine and so very simple. Thank you random internet blogger, thank you. It was so good and so so easy! I put some basil in too. Im following the recipe but I get into a bit of trouble when I roll them out. So good! I made these last night to go with your mushroom soup. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). They are dead simple and absolutely delightful. Ill add this to my collection of take to work or share with friends recipes. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. People always love to help themselves, dont we? I make these often. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Really eye-opening and inspiring. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? I wonder if you could make this on a pizza stone? i always use whole wheat flour and found it fine for this. How do you make them crispy and brittle? My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! I know lavash is thinner. Served with a cup of au jus. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. And unlike most college kids, ramen and Easy Mac arent on the shopping list. How does one make the dough not stick to the rolling pin? as directed. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Thank you! I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Thanks! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. And what a gorgeous website best recipes I have come across in a long time. Its delicious. This would make a great addition to a summer BBQ. Hi there, wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Thanks for this recipe! The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Thank you for sharing a great recipe! I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Time to get the second one out of the oven! Convection oven turned out better than coventional, for me. Got all of them on at the same time. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I have made this wonderful recipe several times over the past few years. Love them with vino rosso! I like the look of this! This looks yummy. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Made it with part whole-wheat flour still yummy! Happy Cooking! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Hello! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Hi Saloni I think it is too crisp and cracker-like. AND IT WAS STILL PHENOMENAL! check. Thank you for sharing. Nothing makes him leave the lab early. you are in for a treat!). Served with blue corn chips and salsa. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! As an Amazon Associate I earn from qualifying purchases. These were EXCELLENT! Ive made it a few times now. Sorry, your blog cannot share posts by email. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. This is fantastic! I am making this tonight to take to Sunday dinner. A heartier flour or more dry climate could affect it though. Very good, but I overbaked the edges. Just made them for an after school snack :) The kids LOVED them! Ive made this at least 10 times in the past 6 weeks since I discovered it. omg, i cant stop eating theseand theyre not even fully cooled yet! I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Made this tonight and it turned out great. It only took me a week but I found what I was looking for for you! Well, that and the zucchini. Any ideas on how to amend recipe to become what I am looking for? A girl can dream, cant she. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! As I rolled out the 2nd piece of the dough, preparing it for the oven, & baked it as it was!! I saw this recipe and just had to make the rosemary flatbread. Flatbread is even better, as then I eat less of it! Also made it with chives instead. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. I cant believe how easy it was, and SO delicious! I think bleu cheese and white wine would be a good combo as well. A little late to the party; Ive made this several times and its great. Delicious homemade flatbread, here I come! So, smitten kitchen to the rescue. This may have just become one of my avoid the pandemic go-to foods. Yum. I also thought they could have used a little more salt or something as they were kind of floury and bland. I made these this weekend with tarragon and chopped, rosted, sweet onion. You know? Thanks again Smitten Kitchen! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. since I doubt that my batch is gonna last any longer!!! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! This comes pretty darn close. I made this flat bread over the weekend as a pizza crust. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Crispy enough to complement the soft and almost creamy texture of the eggplants. Dont undercook them! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Thank you for sharing! I am thrilled to have just tried this exquisite recipe!!! Must just be me. I made this today. Ooh! I love fresh rosemary! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Thanks for inspiring me to try something new, smitten! Avocado Toast. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. And yes, I am angling for that Labor Day invite to the Maine beach house! I cant believe I didnt finish it all! Do you think you can cook all of the breads at once, instead of one at a time? : ). I had no idea it is so easy to make! We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. p.s. Easy, versatile, and very yummy. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Flatbread? Ill be giving this a try soon. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. each). If anyone out there is debating over this one, definitely go for it! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Goes great with the bratwurst for our German themed dinner. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Now, I think Ill go make your Thick, Chewy, Granola Bars. Just came across this recipe tonight. I made this flatbread also and youre right it is sooooo delicious. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Husband liked it too and of course, started thinking of variations for it! Thanks for sharing. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. And I can see I am not the only one. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. I made this tonight it was heavenly! One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. These are so tasty and easy and Im thanking you dearly for the break from saltines! It was perfect! (as I was told not to do by all the family bakers ready with their advice!) Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. The technique is fascinating. *Grins*, YumI keep saying that. i think well be making this very often. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Oh boy! Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. I love rosemary with goat cheese. And then let me know your results! THANK YOU! I must be part hobbit, because good food makes everything better. I have one baking in the oven right now. I havent frozen them but dont see why they wouldnt freeze okay. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Divine! This is definitely an excellent, simple recipe to have around. Thank you so much! So just a little confused about the baking pan do you use two? Emily, wonderful idea to use this as a pizza shell!! Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. I realized it immediately, so I didnt add more rosemary on top, Fantastic recipe. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! I have had this recipe bookmarked for a long time and finally made it today. Too bad Im not at home, where we have a huge rosemary bush. I tried it as-is yesterday and it came out smashing. Caaaarbs Made this for our Pandemic Thanksgiving brunch platter. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Oh, Deb, you sweetheart youve taken care of this for me, now! I used thyme as thats all I had on hand. Made a second batch with WW flour and had to add a little extra water and EVOO. My toddler found it irresistible. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. :). This looks much quicker. It was crisp throughout and nicely flakey. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Thanks for sharing Deb! Aug 31, 2018 - We're not saying they're right. 35 gr. Mine came out great. Help? Super easy to throw together and the dough comes together really quick. I may play around with it more, but this was a bit of a miss for me. Ill give the layerd flatbread a try. For my first time, it turned out great. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!!