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Place the triangles on a baking sheet lined with parchment paper. When reheating puff pastry, it is important to consider what your goals are. Health & Safety conscious Mrs R would have a fit though. Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. But one thing you must do, be sure to drain all liquid from the thawed spinach. I love onions, garlic and feta so I use more. Using a pastrybrush, dot all over with melted butter. Brush with olive oil. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). Unroll the number of sheets required. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Cut to make bite-size starters or leave in large pieces to make strudel. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. I'm all about easy, healthy recipes with big Mediterranean flavors. Do not thaw filled phyllo pastry as it will become soggy. It will not dry out as a result of this. Spread the spinach mixture evenly on top. On parchment paper, place a layer of phyllo dough. I personally have never made it myself (yet!) You can also portion cooked leftover spanakopita and freeze for a later time. The onions and leeks should be softened and golden brown. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Do not thaw the spanakopita. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Remove beef mixture from heat and place in a bowl and chill in the refrigerator. Set aside. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Note: If you are reheating in the oven and dont want the puff pastry to remain puffy (some recipes call for this), simply poke a hole in the center of the puff pastry before placing in the oven. Preheat the oven to 350 F and layer a baking sheet with parchment paper. . The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). Phyllo must be completely thawed and at room temperature for best results. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. You are also able to make mini-spanakopita pies to freeze before baking as well. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Try your first 5 issues for only 5 today. Will be trying it tonight. . Not baking the pie in advance allows you to freeze it as quickly as possible. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Cover right away with a large piece of plastic wrap. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Preheat the oven according to the manufacturers Instructions. Spread another filo sheet on top of it followed by melted butter. Defrost properly following package and/or recipe directions. What is Patreon and How Can I Become a Member? Apply some oil to the brush. Grease a 2030 cm baking tray with butter or line with parchment pepper. Reheating Puff Pastry from the Fridge in the Microwave. Restaurants Search, save and sort your favourite recipes and view them offline. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. Completely dissolve the sugar in the hot water and set aside to cool. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Remove the logs and cut it into slices. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. How to Market Your Business with Webinars? Still whisking, slowly add the olive oil, making an emulsion. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Get our cookbook, free, when you sign up for our newsletter. Use for making samosas, parcels, streusels and lining tart tins. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. The cookies is used to store the user consent for the cookies in the category "Necessary". It may not display this or other websites correctly. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . This cookie is set by GDPR Cookie Consent plugin. Step 4 On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! until hot. Add ground beef and stir well to cook for 5-7 minutes until browned on all sides. Filo dries out quickly - keep any pastry you're not using completely covered. Reheat in the oven at 350 degrees F until warmed through. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Don't throw out damaged, torn, or unused phyllo! Last updated with new information and photos on 4/15/2019. Repeat the technique for as many sheets of filo pastry as the recipe calls for. Heat, humidity and some fillings may cause phyllo to become soggy. If you want to test if it is thin enough, try reading a newspaper through the pastry. Spread the cream cheese mixture down the middle evenly. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Dice one yellow onion and mince one clove of garlic. Are frozen pastries safe to eat after the expiration date on the package? Easy Authentic Falafel Recipe: Step-by-Step. By clicking Accept All, you consent to the use of ALL the cookies. Bring phyllo dough to room temperature prior to use (about 2 hours). Pour the butter into the bowl. Preheat oven to 375F. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. But opting out of some of these cookies may affect your browsing experience. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Set aside. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. It is used in multiple layers of butter-coated pastry to create a flaky crust. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. Add garlic, and stir for another minute. Ready made filo cups are really handy for easy bite sized appetizers or desserts. The key to thawing phyllo dough is to keep it from defrosting too rapidly. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. These cookies track visitors across websites and collect information to provide customized ads. Filled phyllo pastry can be frozen for up to one month, depending on the filling. The secret to using phyllo is to be organised and work quickly. Filo pastry can be frozen for around 1 month. While many chefs say that only the best butter should be used when makingsweet phyllo pastries, home cooks say that butter-flavored cooking spray (or a combination of a little butter and the spray) works just as well, and many traditional recipes for Greek sweets call for olive oil rather than butter. Season with salt, pepper, and cumin. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. My name is Jaron. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). How can you tell if frozen puff pastry is bad? Eddie, that really depends on the pasty, some are horrid cold! Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Hi, Alison! Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Whats the best way to reheat phyllo pastry? It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). Divide it into 4x3 to get 12 individual filo pastries. This also helps it become crisp as it cooks. The pastry can loose its original presentation and overall texture. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. In this game, the player must build a plane out of Popsicle sticks. Alternatively use commercial phyllo dough. Love it so much that I make it at least once a month. Use the phyllo pastry as directed on the package. I find it easiest to cut the pastry with a pair of scissors. Everyone in the family from 10-78 years old loved it. However, you may visit "Cookie Settings" to provide a controlled consent. This came out better than the ones I have tried in the Greek diners. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. fractionMan Custom Title Jan 10, 2011 #2 yes Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Fit the pastry circles into the foil tart tins and place on baking sheet. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. Thank you for an easy and delightful recipe. Along my journey, I actually really fell in love with writing about food. Make the Apple Turnover -. Preheat oven to 400F and position rack in lower third of oven. Does filo pastry go off? If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. Save my name, email, and website in this browser for the next time I comment. Enjoy. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Once opened, phyllo/filo can dry out quickly and become brittle. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Fillo dough can be refrozen for up to three months or kept refrigerated for several . If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Apple filling - Add all the filling ingredients along with the sliced apples. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. Puff pastry is generally easier to make as a result. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. But some day! Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. What is the fastest way to thaw filo pastry? I am a big fan of organic dough from The Fillo Factory. Step 2 -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Add tomato paste and stir well to combine. In addition, how do you keep leftover filo pastry? Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Rather place in a preheated oven from frozen. And be sure follow the tips below for best results. Preheat the oven to 350 degrees Fahrenheit. 19:07 Sat 22nd Oct 2011. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Spray or brush the sheets as you build the layers required. If you put in oven you need to watch like 5-10 minutes or more. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Analytical cookies are used to understand how visitors interact with the website. Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Required fields are marked *. Tough one. If you have not tried Spanakopita before, you're in for a treat! -Place one sheet of filo on top of a baking pan. Is it possible to defrost phyllo dough quickly? Articles are written by food experts, chefs, home cooks, and me, the Food Guy. And don't use too much - just a light coating, otherwise, the end result is greasy. Small breaks or cracks in phyllo sheets are normal. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. . Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. Beat the egg yolk and brush the top of each borek with it. Learn how your comment data is processed. Since it is Ash Wednesday, it will be a top dinner during Lent. Note: Before reheating puff pastry (or any other food, for that matter), always make sure the food has not developed any mold and is not passed its expiration date. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). Even with ready made sheets of pastry, filo can be a little tricky to use. Roll out some wax paper and stack the sheets of phyllo you will be using on top. Dump the spinach leaves on top of the onions with the knob of butter and . That and mousakka prounouned moose ah ka!! A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Trust me, this is so much easier to make than you think! *This recipe and tutorial was originally published 11/08/2016. Plus I don't have the patience to warm things through in the oven, takes too long. Serve baked pastries and pies warm or at room temperature. Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. Do not thaw filled phyllo pastry as it will become soggy. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. Look for any spots on the pastry surface, mold generally begins on the outside first. If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. You may freeze the dough, fill and freeze the unbaked pastries, or bake the pastries and then defrost and reheat them when youre ready to serve. Heres how to make each of these three methods work. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. Get our best recipes and all Things Mediterranean delivered to your inbox. I'm Suzy, cookbook author and creator. berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. Preheat your oven to 180c. Cook until the beef is browned. Brush butter on the outside and the dish is ready for baking. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. How often do you have to paint a pergola? If you overheat them, they'll grow tough and leathery. The cookie is used to store the user consent for the cookies in the category "Analytics". Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. No no no!! Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Reheat in an oven that has been preheated to 180C. Filo pastry is such a versatile ingredient, both for traditional recipes and whatever your creativity can come up with, so give it a try! Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? Defrost only what you'll use. Follow up with a knife if the recipe calls for cutting all the way through to the bottom before baking. a layer that is waterproof Now you can fill and bake your pastry casing. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. Otherwise fantastic! Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Required fields are marked *. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. or bake the pastries and thaw and reheat them when you're ready to serve. Freeze it before the use by date for extended storage (up to 2 months). The cookie is used to store the user consent for the cookies in the category "Other. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. To make it simpler to roll out later, mix the dough and shape it into a disc. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. Hello! This cookie is set by GDPR Cookie Consent plugin. Then pat the edges back into a neat rectangle. Layout the phyllo pastry, spoon in some filling and fold up the pastry. Lay out a sheet onto your working board. My favourite way is to heat them in my airfryer. Place in a preheated oven of 180C and reheat. Commercially packaged frozen phyllo is low fat or fat-free (check package information). Place in a preheated oven of 180C and reheat. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. In light of this, does filo dough go bad? You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Is it safe to consume frozen puffpastry beyond the expiry date on the package? Have all the ingredients for the recipe prepared. Defrost properly following package and/or recipe directions. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. I usually make on spur of the moment as I've become so much more confident using Phyllo. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. So glad everyone enjoyed the spanakopita! If you continue to use this site we will assume that you are happy with it. Method. It does not store any personal data. The most difficult aspect about phyllo dough is thawing it. The dough may be refrigerated for up to 3 days after it has been opened. Heat in medium-heated oven until warmed through. Rather place in a preheated oven from frozen. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. Brush each sheet with melted butter and layer up according to the recipe. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. Accommodation And you'll want to chop and cook the spinach down before use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. How to store unused phyllo pastry? Foolproof family recipe for Spanakopita! Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. On your final sheet of pastry, brush lightly with butter again. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. . There are some recipes where you could substitute puff pastry, but it will give a different feel. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Repeat process with rest of sheets of pastry. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Lauren Habermehl for Taste of Home. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Its also possible to freeze the dough for up to three months. How long does frozen puff pastry last? Unroll the phyllo (fillo) sheets and place them between two. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) We also use third-party cookies that help us analyze and understand how you use this website. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Once it has been defrosted it should be used quickly, and not re-frozen. You are using an out of date browser. Thaw the Phyllo pastry sheets according to the packaging instructions. If you are using fresh spinach, how much do you use? Repeat with the second sheet of puff pastry. When baked to desired doneness, remove from the oven and let cool for a few minutes. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. But one thing critical to omit from this recipe imho is garlic!! Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. They can be filled in lots of ways and make great party bites.