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Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Step 3. I ignored all these serving suggestions and served this side dish with some delicious. Please let me know how else I can be of help. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. My family devoured it and asked for it again tonight! I have so much now, and it's all hard. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Add another topping - Add chicken or vegetables. 3 red bell peppers2. Its saved my life, i think im in love with jollof rice. I shall try it this weekend. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. However, each of these countries has its variation of this meal. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. Fry the onions until golden brown. However, the type of rice used counts a lot. Let It Burn! Five Tips For The Perfect Jollof Rice- Yemisi Odusanya First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Another original ingredient used for making this. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). We don't wash the rice with hot water or soak it. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Some think that this could be connected to the Senegalese Wolof tribe. I want to try it again, but I really need to rebalance this. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. We need Jesus; to guide us, help us. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Read the Recipe Card for the measurements. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. So, I thought I just leave it in the recipe as a personal choice. I can't wait to share it with my family. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. I am going to make this for my family. .wprm-recipe-instructions li .mv-ad-box { At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! I dont think the restaurant used curry powder. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. . The dish is packed with flavor, color and vegetables. You can freeze Jollof rice for up to three months in an airtight container. We will be reviewing this recipe based on your and our other readers' comments. Im planning to make it as a side dish with some chicken this weekend. You know, the kind where you can taste the spoon or fork after youre done with the food? Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. } After you have made the sauce, cook it for a few minutes to thicken it slightly. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Add the rinsed white rice to the saucepan and stir. Hi Josephine. This is what gives jollof rice its notorious orange colour! The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Seed removed. Make sure to stir the paste consistently to avoid burning. (Be careful with this step, so you dont burn the whole rice). Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Next, add in the tomato puree/tomato paste. I saw this on Pinterest and I knew I had to try it. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. tomatoes, garlic, peppers, and ginger. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. I would love to make this for my family soon. Made this recipe a few days ago and it was so flavorful and delicious. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. If you need more water then u add it bit by bit. Turn down the heat and cook on low for 30 minutes. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Next, add the tomato paste and fry for about 5 minutes. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Hi Josephine. Come Along! JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Thanks, ELEANOR AJOKU HENRY This looks tasty! Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Thanks Chef Dennis! Rinse your rice and start some water boiling (for soaking the rice in step 7). padding-right: 0px !important; Add in the rice, along with the tomato paste and seasonings. padding-left: 0px !important; When cooking Jellof rice, building a flavor base is very important. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Others have also made the connection between jollof rice and. Jollof rice comes in a range of flavour variations depending on the country. No, you dont. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. right like wth is this comment im gonna flag it seems inappropriate (?) Jollof rice - Wikipedia We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. You probably already have them in your kitchen. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. You are honestly so right. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Thanks for this yummy recipe! Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Bring to a boil for 5 minutes. I previously mentioned jambalaya as a dish that is similar to jollof rice. Yes, Ron, I used spatchcock chicken. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. .dpsp-content-wrapper .dpsp-network-label { I have anotherJollof rice recipethat I made withbeef and basmati rice. Place a pot on heat, add oil into the pot, then add in sliced onions. To the saucepan, add rinsed long grain white rice to the saucepan and stir. with or without tomato paste, and seasoning to taste. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. adding tomato paste or puree to enrich the sauce. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. This is the stew that gives the rice its . Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. You can also check for moredelicious Nigerian recipeshere. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. I can tell you that my man was not deceived. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Jollof Rice - Fauzia's Kitchen Fun Then add the garlic paste and tomato paste. Nigerias most popular jollof rice is known as party jollof in Lagos state. Instead, we like to serve vegetables and proteins separately as side dishes. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. My name is Lola, Im a wife, a mom, and a classically trained home cook. Thanks for the great recipe! For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. You should have roughly 6 cups of blended mix. I was looking for a recipe for a competition and came across THIS in the reviews? I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). However, due to variations in recipes, you can find different flavors in different countries. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. 3. medium tomatoes. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. I'm shooting out 5-Stars to Ozoz. Add in your crayfish for an extra tasty flavor. These ingredients give jollof rice its notorious red color! How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Although it is believed to have originated from the Wolof people in northwesternSenegal. I have removed it to avoid any further confusion. } Jollof is deliciously addictive. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Best Jollof Rice Recipe - How To Make Jollof Rice - Delish I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. This is rice that has been parboiled in the husk before milling. Others have also made the connection between jollof rice and jambalaya. This is my daughters treat recipe. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Such an amazing rice dish! Be sure to use your judgment and avoid adding too many spices. Add salt if necessary and mix. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. 1 onion4. Heat oil in a large pot over medium heat. nothing beats a pot of freshly cooked Nigerian Jollof rice. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares The inevitable foundation for building up the flavor in this meal is to start by. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Blend until you have a smooth, spicy paste. Cut the lamb (or beef) into sizeable chunks. Your email address will not be published. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Thank you so much for sharing this nigerian Jollof rice recipe! I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Once the grains are cooked it is ready. } Step 3. I did follow the actual recipe and took hints from the video. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Serve this Jollof rice with chicken, or your favorite protein. (Keep in mind Im only 14) Thanks for the recipe . . Jollof comes from the Senegambia region of West Africa, particularly Senegal. Step 2. It was fairly easy to make, and was full of such robust and amazing flavors. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Your advices are amazing ! (You may need to add more later if the rice is still hard.) See How To Advertise. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Serve it with curd or curry! padding-left: 10px !important; This Nigerian jollof rice looks reall tasty. Thanks. Hi Phoebe, thank you for the input. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. 3 tsps of chicken seasoning8. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. i made it. I used a 400g can. Good recipe but this definitely looks too moist. Whoever this is, you are only spreading negativity in this comment section. Hi Kelly, any average-sized can is fine. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. . Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. } Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Adding too much water can result in soft mushy jollof rice. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Thank you for sharing. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. :). Few months ago, I stop using foil because of its chemical. .wprm-recipe-template-my-cut-out-container { A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. display: none; Thank you Kweku. Fry for just under a minute. Loved trying out your recipe. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Take off the heat and your rice is smoky and ready to eat! Stir and cook for another 15 minutes (see notes). I agree the major problem is too much water. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. I wrote in the post about the palm oil issue, some people seem to use it and some not. max-height: 32px; Burgers? If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Well done, Thank you, Grace. A Nigerian feast starts with Jollof rice - Inquirer.com Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. Nigerian Jollof Rice Recipe | How to Make Jollof Rice - Recipe Vibes To make it, add coconut milk to the tomato base for a creamy, tropical twist. . Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. padding: 0; The sauce came out thinner than Kitchen Butterflys but I didnt mind. Wash the rice thoroughly to rid off starch and set aside. Your recipe made it so easy and it came out perfect! Jollof rice is a staple in West African cuisine. The main ingredient in jollof rice is, of course. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. However, these are more common in thieboudienne and other Sahel regions of West Africa. .site-inner { All Jollof Rice variations have a tomato base. Stir and cook for another 15 minutes. Thanks for reading this recipe,comment below if you made this and let me know how it went! West African Vegetarian Jollof Rice | Ready Set Eat Trying this recipe once more Only using 2 cups of rice this time. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. It has always been coming out beautiful and sweet. The foil + low heat made the rice cook nicely - soft but not mushy. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato It includes red bell peppers, tomatoes, onions, and spicy peppers. But it adds a nice flavor to the dish. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Hi Mike. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. I like this recipe. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Add tomato paste and cook about 2 minutes. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). He loved it! Remove the bay leaves and fluff the rice. Cool! It taste really amazing and very easy to make! 2 tsps of ground thyme9. Thank you for this recipe! They love rice dishes like this! Cook for another 2 to 5 minutes. All I know is that a good cook will make a good-tasting Jollof Rice. Proud of you for putting your cooking skills to the test. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. .dpsp-share-text.dpsp-hide-on-mobile, Delicious dish with a perfect amount of spice. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Wanna learn how, watch this clip and share so others can benefit from this. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. a stiffer grain that does not stick together when cooked. We wont send you spam. Add the tomato paste to the onion and saut for about 5 minutes. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. No wonder, it is utterly delicious and so easy to make. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Stir to combine. Step 1,7,8 and 9 were off and the reason for the end product. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. And yes you are correct it is 1/4 cup of tomato puree. And everyone like it and want more and more. } Keep it up!! Vegetable oil is a great alternative. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided .dpsp-content-wrapper.dpsp-hide-on-mobile, @media only screen and (max-width: 359px) { Step 4. Once all ingredients are in the pot, they. You may adjust the quantity. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. ***To help clean the pot, boil some water in the empty pot. Mix and allow cook for an additional 10 mins. Its popular for good reason it is delicious! I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Thank you for the recipe! Never made rice with tomato puree, but this one looks interesting. This step is optional. I cannot stop eating this rice, its that scrumptious! Im glad you enjoyed it. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Thank you for sharing. My new favorite! Jollof Rice Without Tomato Paste and Foil Usage