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Address: 7720 Main St., Upper Macungie Township. By Morning Call staff. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Do not use this unit until it can maintain temperatures below 41F. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Moldy cucumbers found in walk-in. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. . -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Corrected. Follow him on Twitter @SteveNovakLVL and Facebook. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. 2023 Advance Local Media LLC. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Calls to a managers cellphone were not returned. The full inspection report is available from that same screen. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. (AGF / UIG via Getty Images). Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Only use hand washing sinks for handwashing. Soups were discarded. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. You got to make sure you fix those things, and we did that right away, he said. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Allentown PA Official web site. he asked. Address: 327 Star Road, Upper Macungie Township. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Wall in waitstaff area is just unfinished drywall. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. 7115 ROUTE 873 SLATINGTON, PA 18080. To read full reports on each inspection, visit. Corrected. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Food thermometers not available or easily accessible. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. He added that the establishment is following procedures. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. -Cooked chicken was stored on a shelf above the cooking equipment. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. It's all good now. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Restaurant's response: A call for comment was not immediately returned. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Roof leaks water in the customer dining area. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Imitation crab meat labeled as crab meat. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. That would had been a cause to immediately shut down the restaurant in my opinion.". Check out the latest inspection report on restaurants and retail food facilities across the state. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Louie's Restaurant . department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Ready-to-eat food stored in fridge not properly dated. as well as those county and local health departments that have . -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Chives stored in ice bin used for drinks. Products requiring refrigeration were moved to another unit. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. stored directly on walk-in cooler floor. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. LEHIGH COUNTY. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Any. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Place fried items on an alternative surface to absorb the oil. Bain marie not keeping deli meats sufficiently cold. Chicken was reheated. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Product was discarded. Use of this area must cease immediately. Gap in door does not protect against insects or rodents. Response: This location has closed since the 2019 inspections. Milk was discarded. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. (Ken Stevens | MLive.com file photo). -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. 27 Restaurants That Passed the First Inspection with ZERO violation. Thermometer was inactive, dirty and not easily found. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Take a look at Mcdonald's restaurant inspections. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Sheet pan of wontons observed on top of open trash can.. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Restaurant response: No response to a call or email by deadline. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Gap in rear door could allow access for insects or rodents. Source: Pennsylvania Dept. Cloth towels may not be used as a food contact surface. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Follow him on Twitter @KurtBresswein and Facebook. Violation (s): 3. -Soap was not available at the handwash sink behind the deli case. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Various food not stored or cooled at appropriate temperatures. A bucket of sanitizing solution was stored in the hand washing sink.. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Rearrange these items. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Address: 3205 S. Delaware Dr., Williams Township. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Rewash this piece of equipment. Remove the beans and place them into a walk-in cooler. Corrected. Employee seen eating at work station adjacent to food prep bench. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Dismantle the slicer and clean and sanitize the entire slicer. "Every time that (health inspectors) come out, they always mark a couple violations. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. They ran the gamut from the gross (roaches,. I understand why they do it. Response: A local manager said the leadership at the restaurant has recently changed. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. All rights reserved (About Us). Food thermometers not available or easily accessible. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Corrected. Items are to be rearranged on the shelf unit. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. -Knives were stored in between prep tables. Tweet; Share. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Address: 4558 Crackersport Road, South Whitehall Township. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. throughout facility. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. The food was still above 135F. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. "This business is my livelihood. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . "If you check my health inspection lately you see just approximately zero" violations, he did say. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. -Food scraps were observed in the kitchen hand wash sink. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Dry, sticky residue hanging from leaking soda lines. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." We keep working on it," said Metin, a manager who declined to provide a last name. Address: 3400 Airport Road, Hanover Township (Lehigh County). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Refrigerated food stored more than 24 hours not marked with dates. 845 Linden ST Allentown, PA 18102. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Cookie Settings/Do Not Sell My Personal Information. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. I'm in compliance.". We have corrected everything, he said. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Employees failed to wash hands, lacked hair and beard nets. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Keep raw chicken below other raw meats. Erie County restaurant inspections for April 7-13, 2022. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Restaurant's response: Call for comment was disconnected. 32 Restaurants That Passed the First Inspection with ZERO violation. Another inspection is pending soon. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. REPEAT VIOLATION. Corrected. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. The calls were not returned. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. There are some things to note about the information listed below: A health inspector goes through a kitchen. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Post a sign at this hand sink. It can be difficult. Management and corporate both enforce standards with random checks and no new problems have arisen. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Stored food not properly dated. While doing this the soup pot was stored on the floor. A temperature of 146F was registered on a maximum registering thermometer. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Black mold-like residue on wash sink nozzle. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). He says corporate provided documentation for the menu and other corrections were implemented quickly. Restaurant's response: Call for comment was disconnected. Use this sink only for hand washing. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Corrected. Do not store knives in the space between tables. A health inspector in Harrisburg checks a bar. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Remove all items from this sink immediately. Compliance: Out. Takeout containers improperly stored face-up with food side exposed. ", "Mostly it was about details, cleaning up a little bit," he continued. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. None of the violations were "critical," he noted. YouTubes privacy policy is available here and YouTubes terms of service is available here. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Date: 3/30/18. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Corrected. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Address: 4783 W. Tlighman St., South Whitehall Township. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Susie's Shady Nook. The calls were not returned. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Clean dish racks stored on the floor. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Label all storage containers with the name of the food and the date on which it was prepared. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories.