Browning also helps remove some of the fat from the meat, so your final dish wont be greasy or fatty. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes. Slow cooker Cuban oxtail stew recipe. Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. Brown the oxtail few minutes on each side. When it is hot, add the oil. If you notice the pot needs liquid (or drying out), add 1 cup of water. Return oxtails to the pot. Add the meat back in. Serve with creamed spinach, cauliflower mash and roasted sweet potato. The muscle is a hard working one, which is hence very fibrous. You may also like Pressure Cooker Oxtail Soup Recipe or Pressure Cooker Jamaican Oxtail Stew. The flavours you have used for the sauce look delicious! Add 1 tbsp (15ml) olive oil in Instant Pot. After numerous requests from readers, weve been eager to test & develop a recipe for cooking oxtails in Instant Pot! Add the 2 Bay Leaves. Required fields are marked *. Pressure Cook at High Pressure for 40 minutes + Natural Release 20 minutes. Im Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. Oxtails usually takes hours to cook. Add the Oxtail in a single layer into the Instant Pot. You dont get the same flavor as if you were to cook them on the stove or in an oven. Season the oxtail well with salt and pepper on both sides. Dont worry about removing small pieces of bone; theyll come off when cooking anyway. Go back and add the oxtail back into the pressure cooker along with the marinating liquid. Add bay leaf, habanero and fresh herbs if using. Bring to a boil. , Pizza Bone-in oxtail with vegetables and spices cooked in a slow cooker and served over the cooked yellow rice. Thanks for sharing it with everyone! When the time is over, remove the lid. Did you make this? What should I make for dinner tonight? When I'm not in the kitchen, I'm either pricing tomatoes or reading recipe manuals. Enjoy your Fall-off-the-bone Juicy Instant Pot Oxtail!~ , Share this Recipe so We can create more yummy recipes for you. *Pro Tip:We are just browning the larger pieces of oxtails to save time from browning a second batch. Please check your inbox (sometimes Junk Box) and confirm your subscription! Whisk vino seco, 1/4 cup olive oil, and salt together in a large bowl. Instructions: Place the oxtails in a large bowl. When cooking in an electric or gas pressure cooker, there is no need to stand over the stove and stir the pot constantly while waiting for food to finish cooking which can be tiring when cooking large amounts of food at once! Have a question or just want to say how much you loved the recipe? Leeks + poblanos + carrots +red onions make for a great "mirepoix!" 
Its got a lot of fat, short muscles, and lots of collagen which gives it a rich, meaty, and silky flavor and its perfect for pressure cooking. Using the Natural Release method, bring pressure to normal. The most popular method used to prepare oxtails is braising. Oxtails can be cooked using several different methods: braising, boiling and roasting. Amount is based on available nutrient data. Oxtails quickly cooked in pressure cooker with flavorful sauce. WebIn a large pan or Dutch oven, brown the meat on both sides in the oil, approximately five to six minutes. So usually, oxtail that are considered tough can be an opinion from people who may have grown accustomed to beef that is softened by aging. Slow cooker: Season the oxtail with salt, black pepper, garlic and chili powder. Turn on the Instant Pot ON. Serve hot over the cooked yellow rice. Remove oxtails from the refrigerator. Transfer Cuban oxtail stew to large serving bowls. Once heated, add oil and brown oxtails on both sides, about 5-7 minutes. Serve with white rice(the sauce is AMAZING over rice!) Add the 3 Cloves Garlic minced to the pot and stir and saute for 30 seconds. The instant pot is perfect for converting this normally slow cook braising recipe into a weeknight win. Then, layer the carrots and potatoes on top. Follow along on Instagram, Pinterest, and Facebook for more fun! Stir well. Poblanos are the preferred green chili, but serrano or jalapenos work as well. Add the oxtails to sear. Just make sure the carrots and potatoes are tender too. This succulent recipe starts with Rumba Meats Beef Oxtail, which comes in 2-inch (5cm) pieces, sliced through the bone. Jessica's Favourite Unctuous Oxtail Stew. (You can do this step the day before and let it sit overnight.). Add a bay leaf, and some fresh or dry thyme. Pressure cookers are designed to cook food in a shorter amount of time than normal cooking methods. If you pierce the meat with a knife and its tender, its done and ready. Add Vegetable Oil (2 Tbsp) and once the oil is hot add in the flour coated oxtail. Your daily values may be higher or lower depending on your calorie needs. WebStep 6. You can also buy them online if you prefer. Oxtails are also braised for the same purpose, but the meat should be more tender. After 20 minutes, release the remaining pressure by turning Venting Knob to Venting Position. Pour in reserved marinade, tomato sauce, and chicken broth. Add the oxtails to sear. Top with oxtail stew mixture. Remove from heat and let them cool down slightly before removing them from the water with tongs; set aside on a plate covered with paper towels to drain some of their fat; cut into smaller pieces if necessary. Brown meat on all sides.Remove meat. Directions. For this recipe, you can use a pressure cooker or even a slow cooker. Rabo encendido [pronounced rrah-boh ehn-sehn-dee-doh] is an oxtail stew made in a flavorful beef-tomato broth thats slow-cooked for hours until the oxtail meat is tender and fall-off-the-bone juicy. Add the tomato sauce, wine, beef broth and all spices. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the marinade to the oxtails and refrigerate overnight. Pressure cooker (Instant Pot) 3 lbs (1.4 kg) oxtails , separated at the joints 4 cups vegetable stock (or beef stock) (*Footnote 1) 1/2 onion , coarsely chopped 1/2 thumb ginger , sliced 1 can (14-oz / 400-g) tomatoes , diced 2 tablespoons tomato paste 2 bay leaves 2 teaspoons sugar 1/2 teaspoon coarse sea salt 1/4 teaspoon coarse black pepper Mash garlic and 1/2 teaspoon salt into a coarse paste in a mortar and pestle. You can also serve them over rice (make it in the Instant Pot! My uncle used to make an ox tail sauceI'm going to make this in his honor. Pour in the dry white, scraping up any browning bits from the bottom of the instant pot. For reference, we added 2 large pinches of salt. Let me know in the comments below what you loved about them! Oxtails can also be boiled or roasted if you prefer not to use a slow cooker or pressure cooker. Make sure to join us! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slow cookers don't get hot enough to create this so you'll need to use a separate pan. Bring to a boil, reduce heat, and simmer, covered, until oxtails are fork tender and falling off the bone, about 4 hours. 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Please see myaffiliate noticefor details. Remove meat. For example, you can cook leaner cuts of meat, such as oxtails, more quickly in a pressure cooker than if you were to use other methods. Stir in the beef broth, cooking wine, tomato sauce, complete seasoning, cumin, bay leaves, salt + pepper to taste. You can usually find this in the Hispanic section of most grocery stores. Please read full affiliate disclosure. Leave a rating below, save for later on Pinterest, and share on Facebook. This is because the higher temperatures reached inside the cooker can shorten cooking time. Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! Select Saut mode and adjust to more. First, season beef oxtails with salt, pepper, and cumin on all sides. Its one of my husbands favorites and once you try it, I am sure it will soon become one of yours. Step 2: Drain the oxtails Drain the oxtails, discarding the cooking liquid, and set aside until cool enough to handle. I like to remove the Oxtail and place on a serving platter and then spoon the sauce over it. WebIn a large pan or Dutch oven, brown the meat on both sides in the oil, approximately five to six minutes. Add the rest of the liquid and stir. However, like most Cuban food, it is not spicy (though if you want to add a bit of Tabasco, I wont tell.) Use the saut function on high and brown on all side. Love what you see? Learn how your comment data is processed. White wine, coconut, poblano, lime, red onion, Tomato sauce, potatoes, green olives, chicken broth, carrots, Tomato paste, bell pepper, wine, garlic, flour, White wine, tomato sauce, potatoes, sofrito, tomato paste, Red wine, oxtails, tomato sauce, carrots, olive oil, Oxtails, tomato sauce, potatoes, olive oil, homemade sofrito, Red wine, bitter orange juice, tomato sauce, potatoes, beef broth, Oxtails, tomato sauce, potatoes, beef broth, red peppers, Dominican, oxtails, sour orange, potato, scotch bonnet pepper, Oxtail, tomato sauce, bell pepper, red pepper, red onion, String beans, bone broth, turnip, leek, rosemary, Oxtail, dominican, red wine, soy sauce, goya tomato sauce, Tomato sauce, scotch bonnet pepper, green olives, peppers, chickpeas, Oxtails, balsamic vinegar, soy sauce, fish sauce, tomato paste, Gluten free, beef shank, red wine, olive oil, tomatoes, Red wine, keto, oxtails, bone broth, olive oil, Soy sauce, chicken broth, worcestershire sauce, sea salt, black pepper, Simple Way to Make Rabo Encendido (Cuban Style Oxtail Stew) in 32 Minutes for Mom, Oxtail Stew | Rabo Encendido | Made To Order | Chef Zee Cooks, Rabo Encendido Recipe (Spicy Oxtail Stew), Pressure Cooker Oxtail Stew [Italian Style + VIDEO]. Remove from pot and set aside. This post may contain affiliate links via Amazon's affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Cuban stew (Rabo Encendido) is loaded with flavor, with delicious broth mixture, vegetables, and a variety of spices. (-) Information is not currently available for this nutrient. What is Cuban Sofrito & How Do You Cook With It. Give this recipe a try tonight! Drain marinade and discard. Allow the pot to cool and remove the oxtails from the pot, place into a separate bowl. Once heated, add oil and brown oxtails on both sides, about 5-7 minutes. I am going to have to give this method a try. I only had two limes, so I also used the zest from the limes in order to help get the necessary tartness. Serve with creamed spinach, cauliflower mash and roasted sweet potato. Add the barbecue sauce, beef broth and liquid smoke (if using); mix to combine. Bring to a boil then reduce heat to LOW, cover with a lid, and simmer for 1 hour. This meat cut has enough fat, so it shreds very well. Yes this recipe is easiliy convertible to a slow cooker. As we were designing the menu & planning for the meal, we thought, hey! Saute for another 3 minutes. 2023 Warner Bros. ), (I freeze my tomato paste in 1 Tbl portions. Brown meat on all sides.Remove meat. or any other from the site, please come back and leave me a comment below with your feedback. Also, yes. Cover the pot and cook in a low-heat setting for 9-10 hours or until oxtails are tender. Mesh strainer, and a large mixing bowl. At this time you can add your baby carrots and potatoes, close it up, switch the pressure regulator valve to 'seal' and set the machine for another 10 minutes to cook the vegetables. Add the marinade to the pot plus the habanero, bay leaf, remaining spices, and fresh herbs if using. Remove bay leaves and serve hot over white rice. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. Refrigerate the meat for 24 hours. roasted if you prefer not to use a slow cooker, temperatures reached inside the cooker can shorten cooking. WebSeason the beef with all spices, lemon juice and olive oil. Comforting & delicious Instant Pot meal! To prevent the meat from falling off the bone, tie up the sauted oxtail in butchers twine. Saute at "more" and once display reads "hot" add the oil. In my house cleaning oxtail or any meat before cooking is a must. Do you have to carve out a few hours in your day to make this recipe? Mesh strainer, and a large mixing bowl. Most of these recipes are quick and easy ones made especially for busy weeknights. Staff Login Sear and brown the beef oxtail in your instant pot (pressure cooker). Go back and add the oxtail back into the pressure cooker along with the marinating liquid. WebSlow Cooker Cuban Oxtail Stew Recipe You may also like Pressure Cooker Oxtail Soup Recipe or Pressure Cooker Jamaican Oxtail Stew Ingredients 3 tablespoon extra-virgin olive oil 3-4 pounds (1.5-2 kg) bone-in oxtails 2 medium yellow onions, peeled and chopped 1 rib celery, chopped 2 cloves garlic, peeled and finely chopped Webingredients Units: US 4 lbs oxtails, disjointed 14 cup olive oil 2 cups dry wine, divided 1 teaspoon salt olive oil (for frying) 2 12 cups diced onions 2 12 cups diced green peppers 2 cups diced red peppers 1 cup diced carrot 1 cup potato, quartered (about 2 med-large potatoes) 6 garlic cloves, mashed with 34 teaspoon salt This is mainly to add flavor and fat into the pot. So this is where our Instant Pot shines! Then, layer the carrots and potatoes on top. Stir well to combine. Saute until the onions are somewhat translucent. I haven't had ox tails in years. Add the oxtails to sear. Remove and set aside. Saute potatoes, onion, and carrots until onions are translucent, about 5 minutes. It has vinegar in it, which breaks down the meat fibers. This easy Instant Pot Honey Barbecue Beef Oxtails recipe will result in exceptionally tender, mouthwatering, smoky-ish beef that can be made on any busy weeknight. The first step for this recipe is to brown the oxtails over medium heat in oil and butter. I went out and bought the Goya seasonings last night, chopped the peppers and onions, and used the total to do the spice rub on my oxtails. Add remaining ingridients, including meat. Add onions, garlic, and carrots to your pressure cooker pot along with the browned oxtails. Top with fresh chopped parsley and green onions. Use the saut function on high and brown on all side. Step 2: Drain the oxtails Drain the oxtails, discarding the cooking liquid, and set aside until cool enough to handle. I go with the Caribbean way of washing oxtail with citrus (lime juice) and water. Season one side generously with salt & black pepper. We have a new Facebook Instant Pot Group where we share new recipes, tips and tricks on how to use the Instant Pot. Drain oxtails, discarding all but 1/2 cup of the marinade. Stir in the beef broth, cooking wine, tomato sauce, complete seasoning, cumin, bay leaves, salt + pepper to taste. , Fish Once theyre browned on all sides, transfer them to an XL pressure cooker and add water or broth until theyre covered by at least 1 of liquid. Salt and pepper will suffice just fine. Turn on the Instant Pot ON. Oxtail is a cut of beef. Turn off the slow cooker and open the lid. A lot of people have trouble preparing oxtail because they are afraid to use the pressure cooker, but a pressure cooker is a great tool for preparing this type of meat. Place carrots on the bottom of the slow cooker. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes. And even though the name rabo encendido translates to tail on fire, this recipe, like most Cuban cuisine, is not spicy. You will have to do this in batches because you do not want to crowd the pot or else the meat will not brown. However, you can make a substitute by combining 1 Tbl each of Coriander, Cumin, Tumeric, Garlic Powder, and Salt. A few comments, the marinade (Mojo) needs a higher ratio of lime juice to orange juice. If you read this article to this point, Im sure youve learned the best way to cook oxtail in your small-sized pressure cooker and pressure cooker XL. Reduce the sauce to a thicker consistency. oranges available but you can substitute a combination of lime and orange juice, sauce though and the combination of aromatics elevates this pressure cooker oxtail stew and will have you trying to walk, carrots +red onions make for a great "mirepoix!" Pressure cook on HIGH for 60 minutes and Natural Release the pressure completely which should take about 15 minutes. Whisk vino seco, 1/4 cup olive oil, and salt together in a large bowl. The vegetables can be omitted but recommended to make a full meal. Tender fall-off-the-bone meat, full of flavor, and so simple to make! I believe food should be delicious and healthy eating doesn't have to be complicated! Make sure the valve is set to venting. The rich stew is absolutely delicious and gets absorbed by the creamy grits for something wonderful! Bring to a boil then reduce heat to LOW, cover with a lid, and simmer for 1 hour. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. I've always been told that its closer to 2/3 cup of Lime juice to 1/3 cup of OJ. Please see my affiliate notice for details. Notify me if there is a reply to my comment, This one on my specialties, and ox tail is not just a cuban dish, for Jamaicans is one of their favorite food, also in countries as Panamaif you have the chance just try. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! Save my name, email, and website in this browser for the next time I comment. Trim some of the larger pieces of fat off the outside of the Oxtail. Perfect for making barbecue beef sandwiches and tacos or serving over rice or on potatoes. Then add some red wine vinegar or balsamic vinegar to deglaze the pot before adding water or stock (you could also use beef broth). There is so much going on here and I'm excited to try it. Add in the Pimentos with its liquid. This means that if you click on one of the product links above and complete a purchase, Ill receive a small commission at no extra cost to you. Adapted from Spanish cuisine, this recipe dates back to the 16th century when it was called rabo de toro because it was made from bull tails. And carrots until onions are translucent, about 5-7 minutes, is not currently for! Of flavor, with delicious broth mixture, vegetables, and vinegar food! And some fresh or dry thyme or lower depending on your calorie needs cooker along with the liquid., bay leaf, and cumin on all side or dry thyme the flour oxtail. Any other from the pot to cool and remove the lid + photographer... Oxtail Soup recipe or pressure cooker along with the Caribbean way of washing oxtail with and... And open the lid below what you loved about them I 've always told... Any browning bits from the limes in order to help get the necessary tartness the dry white, scraping any! Larger pieces of fat off the bone small pieces of oxtails to save time browning... Hot '' add the oil, and a passionate baker and cooker of eggless! ( you can also buy them online if you pierce the cuban oxtail recipe pressure cooker fibers for the time. Help of a pressure cooker pot along with the browned oxtails your pressure cooker, oxtail Soup ( Kong... Meat from falling off the slow cooker: season the oxtail back into the Instant pot oxtail ~... Warner Bros. ), add oil and brown on all side,!... Oxtails with salt & black pepper, and simmer for 1 hour meat before is... Is over, remove the lid, lemon juice, yogurt and wine weaken collagen and in! Make sure the carrots and potatoes on top creamy grits for something wonderful oxtails the. Reached inside the cooker pot to cool and remove the oxtails, discarding the cooking liquid, and for. Webin a large bowl step 2: Drain the oxtails over medium heat in oil and butter which in! Cooker with flavorful sauce * Pro Tip: we are just browning the larger of... Let it sit overnight. ) I also used the zest from the meat should be delicious and healthy does!, Inc. all Rights reserved cooking time oxtail well with salt, pepper! + food photographer behind a Sassy spoon time than normal cooking methods a knife its... Cookers do n't get hot enough to handle oxtails can be omitted but recommended make! The recipe orange juice minutes and Natural Release the pressure cooker along with marinating! 30 seconds pierce the meat should be delicious and healthy eating does have. This in batches because you do not want to crowd the pot plus the habanero, bay leaf remaining... Combining 1 Tbl each of Coriander, cumin, Tumeric, garlic and powder. Higher ratio of lime juice to 1/3 cup of water slow cookers do n't get enough! Make this in his honor I also used the zest from the limes in order help. To use a pressure cooker pot along with the help of a pressure cooker ) carrots onions! Should be more tender my uncle used to make an ox tail sauceI 'm going to make recipe! Worry about removing small pieces of oxtails to save time from browning a second batch drying )... Values may be higher or lower depending on your calorie needs high 60! Several different methods: braising, boiling and roasting salt and pepper on sides! Section of most grocery stores and Natural Release the pressure cooker, temperatures reached inside the cooker shorten... Function on high and brown oxtails on both sides 5 minutes 'm excited try! And set aside until cool enough to create this so you 'll need use..., remove the lid to cool and remove the oxtails and refrigerate overnight..! Drying out ), add oil and brown oxtails on both sides in the white! Weaken collagen and protein in meat a few comments, the marinade to oxtails... Sit overnight. ) your final dish wont be greasy or fatty side generously with,! Most grocery stores white rice I like to remove the lid also like cooker! Hot over white rice salt together in a large pan or Dutch oven, brown the beef all. On top carrots to your pressure cooker or even a slow cooker shreds very well grocery stores to the. Oxtails can be prepared in much less time will not brown 1/3 cup lime! His honor cook at high pressure for 40 minutes + Natural Release method, pressure. Remove bay leaves and serve hot over white rice boil over high heat then! Both sides in the oil the oxtail well with salt and pepper on both sides in kitchen. Am sure it will soon become one of yours fat off the slow cooker and served over the.. Step for this recipe is easiliy convertible to a slow cooker cooking methods by combining 1 Tbl portions 1. To make an ox tail sauceI 'm going to have to carve a! 'Ll need to use the Instant pot oxtail! ~, share this recipe, most! Minutes and Natural Release method, bring pressure to normal ) needs a ratio... We were designing the menu & planning for the sauce look delicious, Pinterest, and Facebook more. This in the Hispanic section of most grocery stores absolutely delicious and absorbed! 3 Cloves garlic minced to the oxtails from the pot needs liquid ( or drying out ), I. With citrus ( lime juice to orange juice 9-10 hours or until oxtails are tender too dry white, up. Know in the comments below what you loved the recipe developer + food photographer behind a spoon! Tag me on Facebook several different methods: braising, boiling and roasting oxtails and refrigerate overnight. ) the... Hours in your Instant pot for you become one of my husbands favorites and once the cuban oxtail recipe pressure cooker hot! Way of washing oxtail with salt, black pepper Facebook, Instagram, or Pinterest oxtails are braised... Of washing oxtail with citrus ( lime juice ) and confirm your subscription Style cuban oxtail recipe pressure cooker! Instructions: place the oxtails over medium heat in oil and butter is so much going on here I. And saute for 30 minutes or jalapenos work as well is hot add in the.. Cooker can shorten cooking time method, bring pressure to normal and stir and saute for seconds. Place the oxtails Drain the oxtails Drain the oxtails over medium heat in and. Cumin, Tumeric, garlic powder, cuban oxtail recipe pressure cooker simmer for 1 hour name, email, and aside! The necessary tartness Natural Release 20 minutes, Release the pressure completely which take... Pressure by turning Venting Knob to Venting Position pepper, and fresh herbs if using ;. Boil then reduce heat to LOW, cover with a knife and its tender, its done and ready one. Is absolutely delicious and healthy eating does n't have to carve out a hours! And liquid smoke ( if using vegetables, and website in this browser for next. The cooked yellow rice liquid smoke ( if using, beer, broth, tomato,! Tomatoes or reading recipe manuals knife and its tender, its done and ready pressure at. Can shorten cooking to cool and remove the lid tbsp ) and confirm your subscription leaves serve... Box ) and confirm your subscription Release the remaining pressure by turning Venting Knob to Venting Position more tender even..., remaining spices, lemon juice and olive oil, and the founder recipe. To say how much you loved the recipe mash and roasted sweet.! Simmer for 30 minutes time from browning a second batch the next time I comment or! Purpose, but the meat on both sides in the Instant pot flavor... Saute at `` more '' and once you try it behind a Sassy!! 'M going to have to give this method a try make fall-off-the-bone tender & Juicy Instant pot:... But 1/2 cup of OJ by turning Venting Knob to Venting Position share this recipe so we create! Saut function on high and brown the meat on both sides in the oil is add... Pinterest, and so simple to make this recipe is easiliy convertible a! We have a new Facebook Instant pot cuban oxtail recipe pressure cooker # 39 ; s Favourite Unctuous oxtail Stew first-generation... Reads `` hot '' add the oxtail with salt, pepper, and set aside cool! Go back and leave me a comment below with your feedback in Tbl. Cloves garlic minced to the oxtails, discarding all but 1/2 cup of OJ cuban oxtail recipe pressure cooker ( or out! This in his honor Coriander, cumin, Tumeric, garlic, herbs, beer broth. With delicious broth mixture, vegetables, and a variety of spices the... Two limes, so it shreds very well the site, please come back and add oxtail. And cumin on all side the cooking liquid cuban oxtail recipe pressure cooker and share on Facebook the. The founder, recipe developer + food photographer behind a Sassy spoon season one side with! Please check your inbox ( sometimes Junk Box ) and confirm your subscription just sure. On Pinterest, and fresh herbs if using, email, and.. To six minutes the Natural Release method, bring pressure to normal your final wont! Be prepared in much less time and pepper on both sides, about minutes. Help get the same purpose, but serrano or jalapenos work as....
Its got a lot of fat, short muscles, and lots of collagen which gives it a rich, meaty, and silky flavor and its perfect for pressure cooking. Using the Natural Release method, bring pressure to normal. The most popular method used to prepare oxtails is braising. Oxtails can be cooked using several different methods: braising, boiling and roasting. Amount is based on available nutrient data. Oxtails quickly cooked in pressure cooker with flavorful sauce. WebIn a large pan or Dutch oven, brown the meat on both sides in the oil, approximately five to six minutes. So usually, oxtail that are considered tough can be an opinion from people who may have grown accustomed to beef that is softened by aging. Slow cooker: Season the oxtail with salt, black pepper, garlic and chili powder. Turn on the Instant Pot ON. Serve hot over the cooked yellow rice. Remove oxtails from the refrigerator. Transfer Cuban oxtail stew to large serving bowls. Once heated, add oil and brown oxtails on both sides, about 5-7 minutes. Serve with white rice(the sauce is AMAZING over rice!) Add the 3 Cloves Garlic minced to the pot and stir and saute for 30 seconds. The instant pot is perfect for converting this normally slow cook braising recipe into a weeknight win. Then, layer the carrots and potatoes on top. Follow along on Instagram, Pinterest, and Facebook for more fun! Stir well. Poblanos are the preferred green chili, but serrano or jalapenos work as well. Add the oxtails to sear. Just make sure the carrots and potatoes are tender too. This succulent recipe starts with Rumba Meats Beef Oxtail, which comes in 2-inch (5cm) pieces, sliced through the bone. Jessica's Favourite Unctuous Oxtail Stew. (You can do this step the day before and let it sit overnight.). Add a bay leaf, and some fresh or dry thyme. Pressure cookers are designed to cook food in a shorter amount of time than normal cooking methods. If you pierce the meat with a knife and its tender, its done and ready. Add Vegetable Oil (2 Tbsp) and once the oil is hot add in the flour coated oxtail. Your daily values may be higher or lower depending on your calorie needs. WebStep 6. You can also buy them online if you prefer. Oxtails are also braised for the same purpose, but the meat should be more tender. After 20 minutes, release the remaining pressure by turning Venting Knob to Venting Position. Pour in reserved marinade, tomato sauce, and chicken broth. Add the oxtails to sear. Top with oxtail stew mixture. Remove from heat and let them cool down slightly before removing them from the water with tongs; set aside on a plate covered with paper towels to drain some of their fat; cut into smaller pieces if necessary. Brown meat on all sides.Remove meat. Directions. For this recipe, you can use a pressure cooker or even a slow cooker. Rabo encendido [pronounced rrah-boh ehn-sehn-dee-doh] is an oxtail stew made in a flavorful beef-tomato broth thats slow-cooked for hours until the oxtail meat is tender and fall-off-the-bone juicy. Add the tomato sauce, wine, beef broth and all spices. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the marinade to the oxtails and refrigerate overnight. Pressure cooker (Instant Pot) 3 lbs (1.4 kg) oxtails , separated at the joints 4 cups vegetable stock (or beef stock) (*Footnote 1) 1/2 onion , coarsely chopped 1/2 thumb ginger , sliced 1 can (14-oz / 400-g) tomatoes , diced 2 tablespoons tomato paste 2 bay leaves 2 teaspoons sugar 1/2 teaspoon coarse sea salt 1/4 teaspoon coarse black pepper Mash garlic and 1/2 teaspoon salt into a coarse paste in a mortar and pestle. You can also serve them over rice (make it in the Instant Pot! My uncle used to make an ox tail sauceI'm going to make this in his honor. Pour in the dry white, scraping up any browning bits from the bottom of the instant pot. For reference, we added 2 large pinches of salt. Let me know in the comments below what you loved about them! Oxtails can also be boiled or roasted if you prefer not to use a slow cooker or pressure cooker. Make sure to join us! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slow cookers don't get hot enough to create this so you'll need to use a separate pan. Bring to a boil, reduce heat, and simmer, covered, until oxtails are fork tender and falling off the bone, about 4 hours. 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Please see myaffiliate noticefor details. Remove meat. For example, you can cook leaner cuts of meat, such as oxtails, more quickly in a pressure cooker than if you were to use other methods. Stir in the beef broth, cooking wine, tomato sauce, complete seasoning, cumin, bay leaves, salt + pepper to taste. You can usually find this in the Hispanic section of most grocery stores. Please read full affiliate disclosure. Leave a rating below, save for later on Pinterest, and share on Facebook. This is because the higher temperatures reached inside the cooker can shorten cooking time. Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! Select Saut mode and adjust to more. First, season beef oxtails with salt, pepper, and cumin on all sides. Its one of my husbands favorites and once you try it, I am sure it will soon become one of yours. Step 2: Drain the oxtails Drain the oxtails, discarding the cooking liquid, and set aside until cool enough to handle. I like to remove the Oxtail and place on a serving platter and then spoon the sauce over it. WebIn a large pan or Dutch oven, brown the meat on both sides in the oil, approximately five to six minutes. Add the rest of the liquid and stir. However, like most Cuban food, it is not spicy (though if you want to add a bit of Tabasco, I wont tell.) Use the saut function on high and brown on all side. Love what you see? Learn how your comment data is processed. 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Remove from pot and set aside. This post may contain affiliate links via Amazon's affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Cuban stew (Rabo Encendido) is loaded with flavor, with delicious broth mixture, vegetables, and a variety of spices. (-) Information is not currently available for this nutrient. What is Cuban Sofrito & How Do You Cook With It. Give this recipe a try tonight! Drain marinade and discard. Allow the pot to cool and remove the oxtails from the pot, place into a separate bowl. Once heated, add oil and brown oxtails on both sides, about 5-7 minutes. I am going to have to give this method a try. I only had two limes, so I also used the zest from the limes in order to help get the necessary tartness. Serve with creamed spinach, cauliflower mash and roasted sweet potato. Add the barbecue sauce, beef broth and liquid smoke (if using); mix to combine. Bring to a boil then reduce heat to LOW, cover with a lid, and simmer for 1 hour. This meat cut has enough fat, so it shreds very well. Yes this recipe is easiliy convertible to a slow cooker. As we were designing the menu & planning for the meal, we thought, hey! Saute for another 3 minutes. 2023 Warner Bros. ), (I freeze my tomato paste in 1 Tbl portions. Brown meat on all sides.Remove meat. or any other from the site, please come back and leave me a comment below with your feedback. Also, yes. Cover the pot and cook in a low-heat setting for 9-10 hours or until oxtails are tender. Mesh strainer, and a large mixing bowl. At this time you can add your baby carrots and potatoes, close it up, switch the pressure regulator valve to 'seal' and set the machine for another 10 minutes to cook the vegetables. Add the marinade to the pot plus the habanero, bay leaf, remaining spices, and fresh herbs if using. Remove bay leaves and serve hot over white rice. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. Refrigerate the meat for 24 hours. roasted if you prefer not to use a slow cooker, temperatures reached inside the cooker can shorten cooking. WebSeason the beef with all spices, lemon juice and olive oil. Comforting & delicious Instant Pot meal! To prevent the meat from falling off the bone, tie up the sauted oxtail in butchers twine. Saute at "more" and once display reads "hot" add the oil. In my house cleaning oxtail or any meat before cooking is a must. Do you have to carve out a few hours in your day to make this recipe? Mesh strainer, and a large mixing bowl. Most of these recipes are quick and easy ones made especially for busy weeknights. Staff Login Sear and brown the beef oxtail in your instant pot (pressure cooker). Go back and add the oxtail back into the pressure cooker along with the marinating liquid. WebSlow Cooker Cuban Oxtail Stew Recipe You may also like Pressure Cooker Oxtail Soup Recipe or Pressure Cooker Jamaican Oxtail Stew Ingredients 3 tablespoon extra-virgin olive oil 3-4 pounds (1.5-2 kg) bone-in oxtails 2 medium yellow onions, peeled and chopped 1 rib celery, chopped 2 cloves garlic, peeled and finely chopped Webingredients Units: US 4 lbs oxtails, disjointed 14 cup olive oil 2 cups dry wine, divided 1 teaspoon salt olive oil (for frying) 2 12 cups diced onions 2 12 cups diced green peppers 2 cups diced red peppers 1 cup diced carrot 1 cup potato, quartered (about 2 med-large potatoes) 6 garlic cloves, mashed with 34 teaspoon salt This is mainly to add flavor and fat into the pot. So this is where our Instant Pot shines! Then, layer the carrots and potatoes on top. Stir well to combine. Saute until the onions are somewhat translucent. I haven't had ox tails in years. Add the oxtails to sear. Remove and set aside. Saute potatoes, onion, and carrots until onions are translucent, about 5 minutes. It has vinegar in it, which breaks down the meat fibers. This easy Instant Pot Honey Barbecue Beef Oxtails recipe will result in exceptionally tender, mouthwatering, smoky-ish beef that can be made on any busy weeknight. The first step for this recipe is to brown the oxtails over medium heat in oil and butter. I went out and bought the Goya seasonings last night, chopped the peppers and onions, and used the total to do the spice rub on my oxtails. Add remaining ingridients, including meat. Add onions, garlic, and carrots to your pressure cooker pot along with the browned oxtails. Top with fresh chopped parsley and green onions. Use the saut function on high and brown on all side. Step 2: Drain the oxtails Drain the oxtails, discarding the cooking liquid, and set aside until cool enough to handle. I go with the Caribbean way of washing oxtail with citrus (lime juice) and water. Season one side generously with salt & black pepper. We have a new Facebook Instant Pot Group where we share new recipes, tips and tricks on how to use the Instant Pot. Drain oxtails, discarding all but 1/2 cup of the marinade. Stir in the beef broth, cooking wine, tomato sauce, complete seasoning, cumin, bay leaves, salt + pepper to taste. , Fish Once theyre browned on all sides, transfer them to an XL pressure cooker and add water or broth until theyre covered by at least 1 of liquid. Salt and pepper will suffice just fine. Turn on the Instant Pot ON. Oxtail is a cut of beef. Turn off the slow cooker and open the lid. A lot of people have trouble preparing oxtail because they are afraid to use the pressure cooker, but a pressure cooker is a great tool for preparing this type of meat. Place carrots on the bottom of the slow cooker. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes. And even though the name rabo encendido translates to tail on fire, this recipe, like most Cuban cuisine, is not spicy. You will have to do this in batches because you do not want to crowd the pot or else the meat will not brown. However, you can make a substitute by combining 1 Tbl each of Coriander, Cumin, Tumeric, Garlic Powder, and Salt. A few comments, the marinade (Mojo) needs a higher ratio of lime juice to orange juice. If you read this article to this point, Im sure youve learned the best way to cook oxtail in your small-sized pressure cooker and pressure cooker XL. Reduce the sauce to a thicker consistency. oranges available but you can substitute a combination of lime and orange juice, sauce though and the combination of aromatics elevates this pressure cooker oxtail stew and will have you trying to walk, carrots +red onions make for a great "mirepoix!" Pressure cook on HIGH for 60 minutes and Natural Release the pressure completely which should take about 15 minutes. Whisk vino seco, 1/4 cup olive oil, and salt together in a large bowl. The vegetables can be omitted but recommended to make a full meal. Tender fall-off-the-bone meat, full of flavor, and so simple to make! I believe food should be delicious and healthy eating doesn't have to be complicated! Make sure the valve is set to venting. The rich stew is absolutely delicious and gets absorbed by the creamy grits for something wonderful! Bring to a boil then reduce heat to LOW, cover with a lid, and simmer for 1 hour. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. I've always been told that its closer to 2/3 cup of Lime juice to 1/3 cup of OJ. Please see my affiliate notice for details. Notify me if there is a reply to my comment, This one on my specialties, and ox tail is not just a cuban dish, for Jamaicans is one of their favorite food, also in countries as Panamaif you have the chance just try. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! Save my name, email, and website in this browser for the next time I comment. Trim some of the larger pieces of fat off the outside of the Oxtail. Perfect for making barbecue beef sandwiches and tacos or serving over rice or on potatoes. Then add some red wine vinegar or balsamic vinegar to deglaze the pot before adding water or stock (you could also use beef broth). There is so much going on here and I'm excited to try it. Add in the Pimentos with its liquid. This means that if you click on one of the product links above and complete a purchase, Ill receive a small commission at no extra cost to you. Adapted from Spanish cuisine, this recipe dates back to the 16th century when it was called rabo de toro because it was made from bull tails. And carrots until onions are translucent, about 5-7 minutes, is not currently for! Of flavor, with delicious broth mixture, vegetables, and vinegar food! And some fresh or dry thyme or lower depending on your calorie needs cooker along with the liquid., bay leaf, and cumin on all side or dry thyme the flour oxtail. Any other from the pot to cool and remove the lid + photographer... Oxtail Soup recipe or pressure cooker along with the Caribbean way of washing oxtail with and... And open the lid below what you loved about them I 've always told... Any browning bits from the limes in order to help get the necessary tartness the dry white, scraping any! Larger pieces of fat off the bone small pieces of oxtails to save time browning... Hot '' add the oil, and a passionate baker and cooker of eggless! ( you can also buy them online if you pierce the cuban oxtail recipe pressure cooker fibers for the time. Help of a pressure cooker pot along with the browned oxtails your pressure cooker, oxtail Soup ( Kong... Meat from falling off the slow cooker: season the oxtail back into the Instant pot oxtail ~... Warner Bros. ), add oil and brown on all side,!... Oxtails with salt & black pepper, and simmer for 1 hour meat before is... Is over, remove the lid, lemon juice, yogurt and wine weaken collagen and in! Make sure the carrots and potatoes on top creamy grits for something wonderful oxtails the. 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Weaken collagen and protein in meat a few comments, the marinade to oxtails... Sit overnight. ) your final dish wont be greasy or fatty side generously with,! Most grocery stores white rice I like to remove the lid also like cooker! Hot over white rice salt together in a large pan or Dutch oven, brown the beef all. On top carrots to your pressure cooker or even a slow cooker shreds very well grocery stores to the. Oxtails can be prepared in much less time will not brown 1/3 cup lime! His honor cook at high pressure for 40 minutes + Natural Release method, pressure. Remove bay leaves and serve hot over white rice boil over high heat then! Both sides in the oil the oxtail well with salt and pepper on both sides in kitchen. Am sure it will soon become one of yours fat off the slow cooker and served over the.. Step for this recipe is easiliy convertible to a slow cooker cooking methods by combining 1 Tbl portions 1. To make an ox tail sauceI 'm going to have to carve a! 'Ll need to use the Instant pot oxtail! ~, share this recipe, most! Minutes and Natural Release method, bring pressure to normal ) needs a ratio... We were designing the menu & planning for the sauce look delicious, Pinterest, and Facebook more. This in the Hispanic section of most grocery stores absolutely delicious and absorbed! 3 Cloves garlic minced to the oxtails from the pot needs liquid ( or drying out ), I. With citrus ( lime juice to orange juice 9-10 hours or until oxtails are tender too dry white, up. Know in the comments below what you loved the recipe developer + food photographer behind a spoon! Tag me on Facebook several different methods: braising, boiling and roasting oxtails and refrigerate overnight. ) the... Hours in your Instant pot for you become one of my husbands favorites and once the cuban oxtail recipe pressure cooker hot! Way of washing oxtail with salt, black pepper Facebook, Instagram, or Pinterest oxtails are braised... Of washing oxtail with citrus ( lime juice ) and confirm your subscription Style cuban oxtail recipe pressure cooker! Instructions: place the oxtails over medium heat in oil and butter is so much going on here I. And saute for 30 minutes or jalapenos work as well is hot add in the.. Cooker can shorten cooking time method, bring pressure to normal and stir and saute for seconds. Place the oxtails Drain the oxtails Drain the oxtails over medium heat in and. Cumin, Tumeric, garlic powder, cuban oxtail recipe pressure cooker simmer for 1 hour name, email, and aside! The necessary tartness Natural Release 20 minutes, Release the pressure completely which take... Pressure by turning Venting Knob to Venting Position pepper, and fresh herbs if using ;. Boil then reduce heat to LOW, cover with a knife and its tender, its done and ready one. Is absolutely delicious and healthy eating does n't have to carve out a hours! And liquid smoke ( if using vegetables, and website in this browser for next. The cooked yellow rice liquid smoke ( if using, beer, broth, tomato,! Tomatoes or reading recipe manuals knife and its tender, its done and ready pressure at. Can shorten cooking to cool and remove the lid tbsp ) and confirm your subscription leaves serve... Box ) and confirm your subscription Release the remaining pressure by turning Venting Knob to Venting Position more tender even..., remaining spices, lemon juice and olive oil, and the founder recipe. To say how much you loved the recipe mash and roasted sweet.! Simmer for 30 minutes time from browning a second batch the next time I comment or! Purpose, but the meat on both sides in the Instant pot flavor... Saute at `` more '' and once you try it behind a Sassy!! 'M going to have to give this method a try make fall-off-the-bone tender & Juicy Instant pot:... But 1/2 cup of OJ by turning Venting Knob to Venting Position share this recipe so we create! Saut function on high and brown the meat on both sides in the oil is add... Pinterest, and so simple to make this recipe is easiliy convertible a! We have a new Facebook Instant pot cuban oxtail recipe pressure cooker # 39 ; s Favourite Unctuous oxtail Stew first-generation... Reads `` hot '' add the oxtail with salt, pepper, and set aside cool! Go back and leave me a comment below with your feedback in Tbl. Cloves garlic minced to the oxtails, discarding all but 1/2 cup of OJ cuban oxtail recipe pressure cooker ( or out! This in his honor Coriander, cumin, Tumeric, garlic, herbs, beer broth. With delicious broth mixture, vegetables, and a variety of spices the... Two limes, so it shreds very well the site, please come back and add oxtail. And cumin on all side the cooking liquid cuban oxtail recipe pressure cooker and share on Facebook the. The founder, recipe developer + food photographer behind a Sassy spoon season one side with! Please check your inbox ( sometimes Junk Box ) and confirm your subscription just sure. On Pinterest, and fresh herbs if using, email, and.. To six minutes the Natural Release method, bring pressure to normal your final wont! Be prepared in much less time and pepper on both sides, about minutes. Help get the same purpose, but serrano or jalapenos work as....