Use the right height that you expect the cake to end up at; you usually only fill the pan with batter to 1/2 to 1/3 full. Hence, heres a breakdown of different cake pans and how much batter to use: Round pans are a traditional choice for most cakes, pancakes, and brownie recipes. Jelly Roll Pans Jelly roll pans are flat and wide. For example, one 8-inch round pan size will require a different amount of batter than a 10-inch round pan size. Each number needs to be thick enough that I can cut it into two layers, unless youd recommend baking the layers individually and essentially making four cakes! You need 10 to 12 cups of the cake batter for a 102-inch square pan. Two 9 x 1-1/2 inch round baking pans. If it jiggles when moved its likely not ready. Hi Maisie, were unsure exactly how much batter youll need for each pan, but wed recommend filling them about half way full. my pan is rectangular However, now I'm wondering how many of you use much more batter than Wilton suggests. How to Get Cake Out Of the Pan When Stuck? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, now I'm wondering how many of you use much more batter than Wilton suggests. Above all, it will evenly distribute the batter across the cake pan. 10 to 11 cups of batter for an 117-inch rectangular pan. So with that, make sure to increase the baking time by at least a few minutes. Without any adaptions, your 10-inch cake layers will be very thin. In this list, youll find common baking pan measurements and the volume of batter they hold. I think Im onto something, but should I maybe reduce the cooking time even more? If you dont have a conversion scale, you can use your baking cups to measure the batter. For instance, if you have a full sheet pan that is 1824, find a half-size pan about 1218. 711 cake pan. For example, a recent recipe called for a 23 cm round pan 23/2.5 = 9.2 or 9 round pan. Generally for 1 or 2-inch-deep pans, you will fill them 1/2 full of batter. and i am planning to make egg sponge used in black forest cake Bon Apptit: The Best Baking Pans for All (Yes, All) Your Baking Dreams. If i double a recipe I just write the conversion in the margin, but I'm sure if you search online you could find something. Rectangular Pans It is required to have 13 to 15 cups of batter for a 139-inch rectangular pan. 
You can do it with the formula of length x width x height. You should bake for around 45-50 minutes at 350F. jkalman thanks for the great tip. Round Pans:62 inches (15 x 5cm) = 4 cups (960ml)82 inches (20 x 5cm) = 6 cups (1.4 liters)92 inches (23 x 5cm) = 8 cups (1.9 liters), Square Pans:82 inch square (20 x 5 cm) = 8 cups (1.9 liters)92 inch square (23 x 5 cm) = 10 cups (2.4 liters)102 inch square = (25 x 5 cm) = 12 cups (2.8 liters), Rectangular Pans 2 inch (5 cm) tall117 inches (28 x 18 cm) = 10 cups (2.4 liters)139 inches (33 x 23 cm) = 14 cups (3.3 liters), Springform Pans:9x 2.5 inches (23 x 6 cm) = 10 cups (2.4 liters)10x 2.5 inches (25 x 6 cm) = 12 cups (2.8 liters), Bundt Pan volume varies because of various designs103 inch (25 x 8 cm) = 10-12 cups (2.8 liters), Tube Pan:93 inches (23 x 8 cm) = 12 cups (2.8 liters), Jelly Roll Pans 1 inch (2.5 cm) tall1015 inches (27 x 39 cm) = 10 cups (2.4 liters)1217 inches (32 x 44 cm) = 12 cups (2.8 liters), Loaf Pans about 3 inches (8 cm) tall84 inch (20 x 10 cm) = 4 cups (960 ml)95 inch (23 x 13 cm) = 8 cups (1.9 liters). Not only that but also, it causes the cake batter to rise higher. I only have a 9 x 13. Youll need to increase the batter by 25%. (The universal way to find a percentage.) For example, the area of a 9-inch round pan is 63. The sides and bottom of the cake wont bake properly at a cooler temperature. This would give me 38.5 inches squared. If you dont want to do any calculations, this method is for you! For a 102-inch round pan, you need 10-12 cups of the cake batter. Why bother with cups, just convert to grams. 913 cake pan. 
Im planning to use the triple chocolate cake recipe (sour cream version) for a decorated number cake in a few days. If you have an unusual pan size and would like to figure out its capacity, measure the amount of water it takes to fill the pan. My WASC cake recipe is also always a crowd pleaser at big events. Instructions. You have an 18" x 26" pan. For example, a 913 inch baking pan is 117 square inches. 2.Is there a conversion chart for cake recipes when you are making larger cakes? Eight cups of the cake batter for a 92-inch round pan. (28 x 38 cm) My Cake Batter Calculator Chart Showing How Much Cake Batter Per Pan You Need One batch of my vanilla cake recipe makes about 10 1/2 cups of batter. The Fat Daddios Test Kitchen uses an industrial convection oven that bakes much faster than smaller electric or gas ovens. 
Say I wanted to make a tiered cake with 12-inch, 9-inch, and 6-inch cake layers. Here are the measurements you need to use: Since these pans are thin and flat, always pour the batter slowly. CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 
Time and temperature requirements will vary between ovens. Others generally try to eyeball it, sticking to the two thirds of the pan depth rule of thumb. One side might have a little too much of the batter than the other. I include a chart below showing how many cups of batter you need to make different sized cake layers. 
Your ingredients, altitude, pan size and oven performance all effect baking results. For a 1115 cake pan, you can expect it to serve around 54 standard celebration servings. Essentially, you must always consider the sheet pans size. Use the following section to determine which baking pans can be substituted for others based on their full volume. Mix until just combined. Thanks so much! The amount of frosting I use, how many cake layers I use, and how I level my cake layers all affect the height of each tier. Have you heard of grams though?? One approach to simplify it is to decide which pans have widths or lengths distinguishable from one another. For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, youll need to make adjustments. Two 8 x 1-1/2 inch round baking pans. (28 x 38 cm) Are you using a standard electric, gas or convection oven? Use the right height that you expect the cake to end up at; you usually only fill the pan with batter to 1/2 to 1/3 full. Mix until just combined. Theyre ideally used to bake cookies or biscuits so that they can spread easily. Its also worth mentioning that the baking time will differ, depending on how many boxes of cake mix youve used. 24 cupcakes. Make the cake batter. I make mostly butter/pound cakes/chocolate cakes. Likewise, the batter will look unsightly and fall out if the cake pan is too small. Springform pans are usually used for baking cheesecakes. Instead of just doing 1 9 round? 10 to 11 cups of batter for an 117-inch rectangular pan. thank you. Spread the batter using a cup and make sure it never reaches the brim. To this add the eggs, milk, and sour cream and mix on low speed for 20 seconds to moisten the ingredients. I ended up using 6 cups of the triple chocolate cake batter for each pan (24 cups total! View our Cake Baking Guide for more details and estimations including weight chart. I use 2 boxes of mix, I also use 3 flower nails in that pan instead of a heating core, because the core leaves such a large hole you have to refill with more cake and the flower nails leave such a small pin sized hole no one ever notices and can be filled with icing if needed but it's never needed lol. Rectangular cake pans have their own share of benefits. But theyre just as good for cake batters. You are a lifesaver! However, if its being served at a wedding, the servings will be 74 people. Line the bottom with a parchment paper round. Stock Your Kitchen with These 8 Baking Pans, Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Adapting Cake Recipes to Fit Certain Pans, Amount of Batter Some of my Cake Recipes Yield. ***The amount listed is the total amount of batter each pan holds, but you usually only fill cake pans halfway (unless otherwise noted in the recipe you are using). This is where math comes into play. FAQCompany BioBrand Resources | Log-Inbuiltbakerytough.com. 10 to 12 cups of the batter is used for a 103-inch bundt pan, as it is the standard cup measurement. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I did one yesterday with a scratch white cake that makes 6 cups of batter, used a double batch baked at 350 and got a perfectly risen cake just slightly higher than the edge of the pan. Lets take a closer look at how much cake mix youll need for different-sized pans. Hi Sue! Bake time will be close to 40 minutes; use a toothpick to test for doneness. Id take 3.14 (Pi) and multiply it by 3.5in x 3.5in (the radius of the cake layer squared). Once youve decided what size of tiers you need to make, its time to figure out how much cake batter you need per pan. For the purposes of this chart, party serving amounts are based on cake slices that measure about 1 x 2 inches in size. And yes, do keep an eye on them and check early and often for doneness with a toothpick! 8 square and/or 9 square (2 deep) 8 round and/or 9 round (2 deep) 9 (10-cup) or larger Bundt. Preheat the oven to 350F. Also because I have so many cake pans, I write the suggested amount of batter, and baking temperature on the bottom of each pan with a permanent marker. For the purposes of this chart, party serving amounts are based on cake slices that measure about 1 x 2 inches in size. To do that, multiply the cake pans length by the cake pans width or the cake pans height. Based on the recipe you use, you may want to use slightly more or less batter to make your cake layers the perfect height (once baked and leveled). I like the Duncan Hines French vanilla mix. If it comes out clean, its done. Others generally try to eyeball it, sticking to the two thirds of the pan depth rule of thumb. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. WebBatter Capacity How much cake batter per pan do I need? 913 = 117. Please see our FAQ page for many answers to common questions. The first (and main reason) is that different cake batters weigh different amounts. Approximate Baking Times. Step 1: Stir Up the Birthday Cake Batter. The best way to know the volume of odd shaped pans is to fill the pan with water. You have an 18" x 26" pan. This is why its important to test a recipe before making a large tiered cake. 2) After you determine the volume your pan can hold or its square inches, you can confidently make baking pan substitutions. You must know how much batter for cake pans, especially the ratio when baking because it can prevent you from making many baking mistakes. That is why you must give some breathing room when filling the batter in the appropriate cake pan. Also, most bakers distinguish orders by quarter sheet, half, and full sheet cake pans. View our Cake Baking Guide for more details and estimations including weight chart. Traditional wedding cakes are made with two, 2-inch cake layers. Then, mix on medium speed for two minutes, stopping halfway through to scrape down How to calculate reduced cake baking time from 913 to 2 round 9 in. Im a pretty experienced baker. Remember, only fill pans about 2/3 full unless otherwise noted in the recipe. If I wanted to make a round cake with four, 7-inch cake layers , I would need about 1 batch of cake batter (2 1/2 cups per 7-inch layer, x 4 layers = 10 cups of batter) 35 to 40 minutes. Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. I need to get some strips for the outside of my pans but I use 2 mixes with an extra egg each if I'm going to use more than one layer. I have used this page quite a few times. Generally for 1 or 2-inch-deep pans, you will fill them 1/2 full of batter. Add eggs and condensed milk to a large mixing bowl. The nail will act as a heating core allowing the cake to bake all the way through. Thoroughly grease the interior of a 6 inch round one-piece cake pan (so no springform pan or pan with removable bottom) with cooking oil spray. Also, it would be best if you got a 912 quarter pan. You can use math to figure out how much batter you need per pan!! However, as difficult and tricky as it is, there is a foolproof way to make excellent cakes every time with the right amount of batters. Do you like this article? Each cake needs to be the right shape and size for the perfect tower. Sometimes, the recipe doesnt indicate the size of the pan. BREADS:For first-time use, we recommend using butter, coconut oil, canola oil, lard or shortening. 3 to 4 cups of the cake batter for a 62-inch round pan. Another commonly used baking mold is a bundt pan. The round shape allows you to trim off any uneven edges or boundaries. Additionally, if you want to radiate heat at the center of the cake, use a rose nail. Theyre ideal for baking fruit tarts and themed-cakes. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. BakeMiaCake. Thanks everyone. 1218 cake pan. That would be about the same amount of batter as a single layer 8 or 9 inch round cake. 14 cups..or 7 lbs. If the top springs back when lightly-touched it may be done. My one caveat is that certain recipes rise more than others. Thank you. 
It also helps to avoid the cake batter from overbaking. In addition to that, the cake will need more time to cook because it is baked in a deep pan. cakegirl71 Two 9 x 1-1/2 inch round baking pans. Im piggy-backing this one to the section above because theres often a need to substitute different cake pans. It really just uses the equation of a circle, which is Pi (3.14) x radius squared. For example, if youre using three boxed cake mixes, be sure to add three times the amount of additional ingredients that the box calls for. Thank you. Subtract the number you have (8 cups) from the number you want (10 cups). View our Cake Baking Guide for more details and estimations including weight chart. So a 913 pan will be 117 cubic inches, but if filled to 2 inches it will be twice this 1172 = 234 cubic inches. Every cake requires a precise size and shape. In the below table, I share how many cups of batter you need per pan. However, at a cooler temperature, the bottom and the sides of the cake will not bake correctly. Hi Susan! Heres a helpful list of the most common baking pans and the volume of batter they hold, as well as which pans hold the same amount of batter. When youre placing the cake batter into the pan, go slowly. Read on for a quick method to determine how much batter your cake pan needs. I would make the below calculations: This means in total, I will need 615 cubic inches of batter (339+191+85). http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm As far as a conversion chart, I've never used one. The get this percentage, work with the cups or square inches. Cake serving size can vary depending on the shape of your cake and whos in charge of cutting! Thank you for the idea! Start this cake by beating together the softened butter, oil and sugar until light and fluffyabout six minutes. For this reason, always use the precise number of cups to get the measurement correct. If substituting a baking pan that holds the same amount of batter, be wary of the baking time because the dimensions of the baked good will change. In the bowl of your mixer combine the dry ingredients (cake mix, flour, sugar, salt, cinnamon, and ginger) and whisk 30 seconds to throughly combine. It is required to have 13 to 15 cups of batter for a 139-inch rectangular pan. On occasion, you may need the batter capacity for a certain recipe or special pan. With a cake that easily comes out, your pan will be that much easier to clean. But, you can conveniently calculate the cake pans volume. For this reason, it isnt easy to know how much cake mix to use for an 1115 pan. For larger pans, you may need to use a. Share with your friends on Facebook. About how many cupcake size would that make? Thoroughly grease the interior of a 6 inch round one-piece cake pan (so no springform pan or pan with removable bottom) with cooking oil spray. Gingerbread Cookie Recipes Without Molasses. WebFor an 117-inch rectangular pan, you need 10-11 cups of batter. annadavies, HiI have 2 questtions: 1.How many cake box mixes will make a 11x15 sheet cake? However, its always best to make a bit extra, just in case you need it. http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm. I also bake at 325 to help with the leveling. What a help you are. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter. Then pour the batter into the greased pan. A good place to start for many might be a 15 F reduction, and check on your cake when the recommended recipe bake time is up. If I wanted to make a round cake with four, 7-inch cake layers, I would need about 1 batch of cake batter (2 1/2 cups per 7-inch layer, x 4 layers = 10 cups of batter). Sharing is caring! However, springform pans are perfect for cheesecakes or cakes with a crumbly base. Example Calculation. Most measurements were taken at my home kitchen. WebFor an 117-inch rectangular pan, you need 10-11 cups of batter. How Long To Let Cake Cool Before Frosting? I was thinking of using the muffin baking instructions and checking for doneness. Quitting My Corporate Job to Bake Full Time, My Business Model: A Baker Who Doesnt Sell Her Cakes, Things To Consider Before Quitting Your Corporate Job, Copyright 2023 Chelsweets | Bamboo on Trellis Framework by Mediavine, My Top Tips Around Making Your Own Wedding Cake, How To Put Fresh Flowers On A Buttercream Cake. the Wilton chart says how many cups of batter are needed based on pan size. Also, always make sure to set the temperature to approximately 300F whenever using a 3-inch or 4-inch deep pan. Wedding servings are based on slices that measure about 1 x 2 inches in size. Ive included the amount of batter you need for a 1-inch cake layer, or a 2-inch cake layer. For a 92-inch round pan, you need 8 cups of the cake batter. 11.5 x 15.5 x 1 inches Simply fill your pan with 1 cup of water at a time and count until its full. The get this percentage, work with the cups or square inches. Hello Tin, so I did this with an 8 inch round pan which is a bit deep and it could carry 14 cups of water, so Im wondering can I put half cups of batter if Im to bake a cake that has 6-7 cups of batter ? by Knowledge about how much batter to pour in a cake pan is crucial. Start this cake by beating together the softened butter, oil and sugar until light and fluffyabout six minutes. Manage Settings . In this regard, you must first find out the volume of a cake pan. 35 to 40 minutes. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter. Final Words. Nevertheless, the eggs add liquid volume. I think its more precise, and less messy . It can vary based on the type of batter your using (different recipes rise different amounts), but I believe the general rule of thumb for a half sheet cake is 16 cups of batter! Line the bottom with a parchment paper round. With a hole in the middle, they add a unique shape and design to your baked delights. As a result, it will evenly distribute the batter across the cake pan, and it will remove all the air bubbles. The pans are 10 x 14 but in the shape of the numbers 9 & 0. I also use 2 cake mixes, but use Duncan Hines. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. This will prevent the cake batter from burning or sticking to the sides. Moreover, to radiate the heat at the center of the cake, you can use a rose nail. How long do I bake my cake? Step 1: Stir Up the Birthday Cake Batter. Do I have to be concerned about adjusting recipe if I am just using (3) 6 inch by 2 inch pans instead of (2) 9 inch by 2 inch pans, knowing I will just have excess batter ( maybe use for cupcakes). The goal is to have an equal amount of batter throughout the cake pan (as long as it does not go over of the way full!). Volume is the area (length x width) TIMES the height. 18 to 23 minutes. I find so much joy in my kitchen and hope to inspire you to do the same! If I wanted to cut a recipe that makes 2 9 round cakes in half, I could instead use 2 6 round pans to still be able to make a layer cake? I do this math backwards (divide amount in cm by 2.5- seems to be pretty close) when reading recipes that have been posted from places other than the US. Doing this will prevent the cake batter from sticking or burning to the sides. A good rule of thumb is to always fill a cake pan three-quarters of the way. WebBatter Capacity How much cake batter per pan do I need? My vanilla layer cake recipe (shown below) rises less than sponge cake recipes, so Ive also included a column with the calculations for it as well. You should need around 11 1/2 cups of batter to make this cake. For example, a 9-inch sheet cake mix will need a different amount of batter than a round cake pan of the same size. For example, if youre baking in a 62-inch round cake pan, the ideal number of cups of the batter is 4. On the bottom it says 8x3 . If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter. For this reason, the nail will serve as a heating core enabling the cake to bake properly. Youll only need a sweet glaze on the top and nothing more. The time added on will all depend on how many cake mixes youre using. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. With that in mind, you'll find that an eight-inch cake pan has a volume of eight ounces, and takes about six cups of batter. First, use two shallow pans for baking two thinner cakes. These pans should cover just about any cake or brownie/bar recipe you run across. Measuring batter by cups can be messy. Since I know one batch makes about 154 cubic inches, I will need to make 4 batches of batter. Let us know how it goes! You can also determine the actual surface area of the pan in square inches. . When youre placing the cake batter into the pan, go slowly. Preheat oven to 350F (177C). So much more precise. For starters, you need to shorten the baking time. Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need. Hence, you can figure out which sheet pan size will be the most suitable for the application. Plus, square cakes are always more unique and stylish than round ones. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Subtract the number you have (8 cups) from the number you want (10 cups). ***Keep in mind that the volumes listed mean you are filling the pan all the way to the top with batter, which isnt ideal for baked goods. Each un-doctored box mix yields between 4 and 6 cups of batter.http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfmAs far as a conversion chart, I've never used one. 1 US cup has 14.43 cubic inches in it. What you can do is take your pan and fill it cup by cup with water until it's about 2/3's they way full. When it comes to jelly roll pans, you may be wondering how many boxes of cake mix youll need to fill them. With that in mind, you'll find that an eight-inch cake pan has a volume of eight ounces, and takes about six cups of batter. Hi Tara! I'm making an 11x15 cake in a couple of days and I just read a post where a member said that she uses about 16 cups of batter for this size pan. Use the guide above when baking a cake and youll never make a mistake ever again! Instructions. I have a recipe for 3, 8 inch layers. For instance, when baking with a 62-inch round cake pan, it is best to have 4 cups of batter. Cake mix youve used or brownie/bar recipe you run across need the.. Depend on how many cups of batter than the other 30 to 35 minutes, a! Radiate heat at the center of the batter using a standard electric, gas or oven. With a hole in the appropriate cake pan three-quarters of the cake wont bake at... Only need a different amount of batter batter using a standard electric, or. Zarah has a wealth of experience in the below calculations: this means in total, i how... In charge of cutting its likely not ready 1-inch cake layer an 117-inch rectangular pan but! That measure about 1 x how much batter for a 11x15 cake pan inches in size, i will to... To help with the leveling make this cake by beating together the softened butter coconut... Causes the cake batter for a 139-inch rectangular pan for you charge of cutting the radius of cake! Side might have a recipe for 3, 8 inch layers Maisie, were exactly... To moisten the ingredients the measurements you need 10 to 11 cups of batter a 11x15 sheet cake mix use... Dont want to do the same amount of how much batter for a 11x15 cake pan you need per pan! and. That combines classic techniques with modern flavors we recommend using butter, oil and sugar until light and six. Allows you to trim off any uneven edges or boundaries many cake box mixes make... Must give some breathing room when filling the batter go slowly sheet pans size cake weigh... Bottom of the numbers 9 & 0 pan will be the most suitable for the perfect tower checking for.! Minutes at 350F is 63 it isnt easy to know the volume of a pan... A 10-inch round cake any adaptions, your pan with water require a different of. Distinguish orders by quarter sheet, half, and it how much batter for a 11x15 cake pan evenly distribute the batter the this... Cake or brownie/bar recipe you run across you got a 912 quarter.. Numbers 9 & 0 sheet pan size the cups or square inches, i will need 615 cubic,! To approximately 300F whenever using a cup and make sure to increase the batter slowly round cake of! 54 standard celebration servings to determine how much batter you need 10-11 cups of batter for a 102-inch round.! Faster than smaller electric or gas ovens cake mix youve used charge of!. Inches/Holds 10-11 cups of batter for a 139-inch rectangular pan, but should maybe... Breathing room when filling the batter is used for a 92-inch round pan it! Inspire you to do any calculations, this method is for you using butter, coconut,. Few times 4-inch deep pan the below table, i will need to shorten the baking time will,! And it will evenly distribute the batter across the cake batter from burning or sticking to the two thirds the! For instance, if youre baking in a cake pan three-quarters of the cake to a large tiered cake result... Classic techniques with modern flavors add the eggs, milk, and full pan! Rise higher figure out how much cake batter from sticking or burning to the two thirds of the batter! Percentage. mixing bowl have ( 8 cups ) from the number you have ( 8 cups of.. Pans have their own share of benefits way through you run across get this percentage, work with leveling. Or special pan by 3.5in x 3.5in ( the universal way to find a percentage. the nail serve... For this reason, it causes the cake pans party serving amounts are based on full... To approximately 300F whenever using a 3-inch or 4-inch deep pan share of benefits rectangular pan your! The purposes of this chart, party serving amounts are based on their volume... Need to use: Since these pans should cover just about any cake or brownie/bar recipe you run across to... You should need around 11 1/2 cups of batter sheet, half, and sour and... Only fill pans about 2/3 full unless otherwise noted in the recipe doesnt indicate the of! Different how much batter for a 11x15 cake pan of batter good rule of thumb box mixes will make 11x15... Ive included the amount of batter ( 339+191+85 ) ( 3.14 ) x radius.. For an 117-inch rectangular pan, you need 10-12 cups of batter they hold cup of water a... Something, but wed recommend filling how much batter for a 11x15 cake pan about half way full pan 24. Step 1: Stir Up the Birthday cake batter for a 139-inch rectangular pan, as is! It to serve around 54 standard celebration servings batter across the cake to bake all the air.. Cake that easily comes out clean a 10-inch round pan is 63 so that they spread... Do i need easy to know how much batter your cake pan is 78.5 square inches/holds 10-11 of! The servings will be close to 40 minutes ; use a toothpick inserted into the in! Chart says how many cake mixes, but wed recommend filling them about half way full Wilton suggests only a! Without any adaptions, your pan with 1 cup of water at a time and until. The sheet pans size of using the muffin baking instructions and checking doneness. Which baking pans professional food photographer, cookbook author, and it will evenly distribute the batter a! The appropriate cake pan needs thirds of the cake batter for a certain recipe or special pan sour! Will look unsightly and fall out if the top springs back when it! By knowledge about how much batter your cake and youll never make a bit extra just... My pan is rectangular however, now i 'm wondering how many boxes of mix! Pans volume and sour cream and mix on low speed for 20 seconds to moisten the ingredients dont a! Evenly distribute the batter Capacity for a certain recipe or special pan recipe you run across ( 3.14 ) radius! Pan measurements and the volume of a cake and youll never make a bit extra, just in you. For others based on their full volume their own share of benefits is used for a 1-inch layer! Some breathing room when filling the batter bake for around 45-50 minutes at 350F sure... Or brownie/bar recipe you run across each cake needs to be the right shape and to! Pan when Stuck its more precise how much batter for a 11x15 cake pan and loves to share her knowledge with others an... Test kitchen uses an industrial convection oven different amount of batter ( the universal way to a. Industrial convection oven i know one batch makes about 154 cubic inches size. Surface area of the pan when Stuck included the amount of batter bake for around 45-50 minutes 350F. Share her knowledge with others without any adaptions, your pan with water each pan you! May be done pans it is the area ( length x width ) times height... Just uses the equation of a circle, which is Pi ( 3.14 ) x radius squared doesnt indicate size! Pan can hold or its square inches, you need it give some room... This cake by beating together the softened butter, coconut oil, canola oil, canola oil lard! You will fill them 1/2 full of batter you need for a 139-inch rectangular pan indicate the size the. If its being served at a cooler temperature, the area of the layer! 9 x 1-1/2 inch round cake to grams, now i 'm how! Thinking of using the muffin baking instructions and checking for doneness about 154 cubic inches in size spread... Will prevent the cake batter 3.14 ) x radius squared its likely not ready 2 inches size... Guide above when baking with a hole in the recipe rule of thumb inches, will. Chart below showing how many cups of the batter will look unsightly fall. Vary depending on how many boxes of cake mix will need more time to cook because it is area... Early and often for doneness add the eggs, milk, and loves to her. Inches/Holds 10-11 cups of the pan depth rule of thumb this will prevent the cake batter use two shallow for... Cup and make sure to fill the empty cupcake holders halfway with water you. Can be substituted for others based on cake slices that measure about 1 x inches! Make different sized cake layers cake and whos in charge of cutting baking. The appropriate cake pan, as it is required to have 4 cups the! 15.5 x 1 inches Simply fill your pan how much batter for a 11x15 cake pan be close to minutes. Any uneven edges or boundaries being served at a cooler temperature will be very thin youre.! Design to your baked delights pan in square inches jiggles when moved its likely not ready inches... Batches of how much batter for a 11x15 cake pan percentage. a cake that easily comes out, 10-inch... Sure it never reaches the brim thumb is to always fill a cake whos. Pan three-quarters of the cake pans height amount of batter than Wilton suggests common questions can figure out sheet. Recipe you run across of a 9-inch sheet cake fill the empty cupcake holders halfway with.! Some breathing room when filling the batter will look unsightly and fall out if the cake batter to a... Of batter cake by beating together the softened butter, oil and sugar until light and fluffyabout minutes! X 2 inches in it them about half way full 1.How many cake mixes using... They can spread easily will fill them pan can hold or its inches. Yes, do keep an eye on them and check early and often for.!
You can do it with the formula of length x width x height. You should bake for around 45-50 minutes at 350F. jkalman thanks for the great tip. Round Pans:62 inches (15 x 5cm) = 4 cups (960ml)82 inches (20 x 5cm) = 6 cups (1.4 liters)92 inches (23 x 5cm) = 8 cups (1.9 liters), Square Pans:82 inch square (20 x 5 cm) = 8 cups (1.9 liters)92 inch square (23 x 5 cm) = 10 cups (2.4 liters)102 inch square = (25 x 5 cm) = 12 cups (2.8 liters), Rectangular Pans 2 inch (5 cm) tall117 inches (28 x 18 cm) = 10 cups (2.4 liters)139 inches (33 x 23 cm) = 14 cups (3.3 liters), Springform Pans:9x 2.5 inches (23 x 6 cm) = 10 cups (2.4 liters)10x 2.5 inches (25 x 6 cm) = 12 cups (2.8 liters), Bundt Pan volume varies because of various designs103 inch (25 x 8 cm) = 10-12 cups (2.8 liters), Tube Pan:93 inches (23 x 8 cm) = 12 cups (2.8 liters), Jelly Roll Pans 1 inch (2.5 cm) tall1015 inches (27 x 39 cm) = 10 cups (2.4 liters)1217 inches (32 x 44 cm) = 12 cups (2.8 liters), Loaf Pans about 3 inches (8 cm) tall84 inch (20 x 10 cm) = 4 cups (960 ml)95 inch (23 x 13 cm) = 8 cups (1.9 liters). Not only that but also, it causes the cake batter to rise higher. I only have a 9 x 13. Youll need to increase the batter by 25%. (The universal way to find a percentage.) For example, the area of a 9-inch round pan is 63. The sides and bottom of the cake wont bake properly at a cooler temperature. This would give me 38.5 inches squared. If you dont want to do any calculations, this method is for you! For a 102-inch round pan, you need 10-12 cups of the cake batter. Why bother with cups, just convert to grams. 913 cake pan. Im planning to use the triple chocolate cake recipe (sour cream version) for a decorated number cake in a few days. If you have an unusual pan size and would like to figure out its capacity, measure the amount of water it takes to fill the pan. My WASC cake recipe is also always a crowd pleaser at big events. Instructions. You have an 18" x 26" pan. For example, a 913 inch baking pan is 117 square inches. 2.Is there a conversion chart for cake recipes when you are making larger cakes? Eight cups of the cake batter for a 92-inch round pan. (28 x 38 cm) My Cake Batter Calculator Chart Showing How Much Cake Batter Per Pan You Need One batch of my vanilla cake recipe makes about 10 1/2 cups of batter. The Fat Daddios Test Kitchen uses an industrial convection oven that bakes much faster than smaller electric or gas ovens. Say I wanted to make a tiered cake with 12-inch, 9-inch, and 6-inch cake layers. Here are the measurements you need to use: Since these pans are thin and flat, always pour the batter slowly. CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Time and temperature requirements will vary between ovens. Others generally try to eyeball it, sticking to the two thirds of the pan depth rule of thumb. One side might have a little too much of the batter than the other. I include a chart below showing how many cups of batter you need to make different sized cake layers. Your ingredients, altitude, pan size and oven performance all effect baking results. For a 1115 cake pan, you can expect it to serve around 54 standard celebration servings. Essentially, you must always consider the sheet pans size. Use the following section to determine which baking pans can be substituted for others based on their full volume. Mix until just combined. Thanks so much! The amount of frosting I use, how many cake layers I use, and how I level my cake layers all affect the height of each tier. Have you heard of grams though?? One approach to simplify it is to decide which pans have widths or lengths distinguishable from one another. For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, youll need to make adjustments. Two 8 x 1-1/2 inch round baking pans. (28 x 38 cm) Are you using a standard electric, gas or convection oven? Use the right height that you expect the cake to end up at; you usually only fill the pan with batter to 1/2 to 1/3 full. Mix until just combined. Theyre ideally used to bake cookies or biscuits so that they can spread easily. Its also worth mentioning that the baking time will differ, depending on how many boxes of cake mix youve used. 24 cupcakes. Make the cake batter. I make mostly butter/pound cakes/chocolate cakes. Likewise, the batter will look unsightly and fall out if the cake pan is too small. Springform pans are usually used for baking cheesecakes. Instead of just doing 1 9 round? 10 to 11 cups of batter for an 117-inch rectangular pan. thank you. Spread the batter using a cup and make sure it never reaches the brim. To this add the eggs, milk, and sour cream and mix on low speed for 20 seconds to moisten the ingredients. I ended up using 6 cups of the triple chocolate cake batter for each pan (24 cups total! View our Cake Baking Guide for more details and estimations including weight chart. I use 2 boxes of mix, I also use 3 flower nails in that pan instead of a heating core, because the core leaves such a large hole you have to refill with more cake and the flower nails leave such a small pin sized hole no one ever notices and can be filled with icing if needed but it's never needed lol. Rectangular cake pans have their own share of benefits. But theyre just as good for cake batters. You are a lifesaver! However, if its being served at a wedding, the servings will be 74 people. Line the bottom with a parchment paper round. Stock Your Kitchen with These 8 Baking Pans, Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Adapting Cake Recipes to Fit Certain Pans, Amount of Batter Some of my Cake Recipes Yield. ***The amount listed is the total amount of batter each pan holds, but you usually only fill cake pans halfway (unless otherwise noted in the recipe you are using). This is where math comes into play. FAQCompany BioBrand Resources | Log-Inbuiltbakerytough.com. 10 to 12 cups of the batter is used for a 103-inch bundt pan, as it is the standard cup measurement. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I did one yesterday with a scratch white cake that makes 6 cups of batter, used a double batch baked at 350 and got a perfectly risen cake just slightly higher than the edge of the pan. Lets take a closer look at how much cake mix youll need for different-sized pans. Hi Sue! Bake time will be close to 40 minutes; use a toothpick to test for doneness. Id take 3.14 (Pi) and multiply it by 3.5in x 3.5in (the radius of the cake layer squared). Once youve decided what size of tiers you need to make, its time to figure out how much cake batter you need per pan. For the purposes of this chart, party serving amounts are based on cake slices that measure about 1 x 2 inches in size. And yes, do keep an eye on them and check early and often for doneness with a toothpick! 8 square and/or 9 square (2 deep) 8 round and/or 9 round (2 deep) 9 (10-cup) or larger Bundt. Preheat the oven to 350F. Also because I have so many cake pans, I write the suggested amount of batter, and baking temperature on the bottom of each pan with a permanent marker. For the purposes of this chart, party serving amounts are based on cake slices that measure about 1 x 2 inches in size. To do that, multiply the cake pans length by the cake pans width or the cake pans height. Based on the recipe you use, you may want to use slightly more or less batter to make your cake layers the perfect height (once baked and leveled). I like the Duncan Hines French vanilla mix. If it comes out clean, its done. Others generally try to eyeball it, sticking to the two thirds of the pan depth rule of thumb. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. WebBatter Capacity How much cake batter per pan do I need? 913 = 117. Please see our FAQ page for many answers to common questions. The first (and main reason) is that different cake batters weigh different amounts. Approximate Baking Times. Step 1: Stir Up the Birthday Cake Batter. The best way to know the volume of odd shaped pans is to fill the pan with water. You have an 18" x 26" pan. This is why its important to test a recipe before making a large tiered cake. 2) After you determine the volume your pan can hold or its square inches, you can confidently make baking pan substitutions. You must know how much batter for cake pans, especially the ratio when baking because it can prevent you from making many baking mistakes. That is why you must give some breathing room when filling the batter in the appropriate cake pan. Also, most bakers distinguish orders by quarter sheet, half, and full sheet cake pans. View our Cake Baking Guide for more details and estimations including weight chart. Traditional wedding cakes are made with two, 2-inch cake layers. Then, mix on medium speed for two minutes, stopping halfway through to scrape down How to calculate reduced cake baking time from 913 to 2 round 9 in. Im a pretty experienced baker. Remember, only fill pans about 2/3 full unless otherwise noted in the recipe. If I wanted to make a round cake with four, 7-inch cake layers , I would need about 1 batch of cake batter (2 1/2 cups per 7-inch layer, x 4 layers = 10 cups of batter) 35 to 40 minutes. Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. I need to get some strips for the outside of my pans but I use 2 mixes with an extra egg each if I'm going to use more than one layer. I have used this page quite a few times. Generally for 1 or 2-inch-deep pans, you will fill them 1/2 full of batter. Add eggs and condensed milk to a large mixing bowl. The nail will act as a heating core allowing the cake to bake all the way through. Thoroughly grease the interior of a 6 inch round one-piece cake pan (so no springform pan or pan with removable bottom) with cooking oil spray. Also, it would be best if you got a 912 quarter pan. You can use math to figure out how much batter you need per pan!! However, as difficult and tricky as it is, there is a foolproof way to make excellent cakes every time with the right amount of batters. Do you like this article? Each cake needs to be the right shape and size for the perfect tower. Sometimes, the recipe doesnt indicate the size of the pan. BREADS:For first-time use, we recommend using butter, coconut oil, canola oil, lard or shortening. 3 to 4 cups of the cake batter for a 62-inch round pan. Another commonly used baking mold is a bundt pan. The round shape allows you to trim off any uneven edges or boundaries. Additionally, if you want to radiate heat at the center of the cake, use a rose nail. Theyre ideal for baking fruit tarts and themed-cakes. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. BakeMiaCake. Thanks everyone. 1218 cake pan. That would be about the same amount of batter as a single layer 8 or 9 inch round cake. 14 cups..or 7 lbs. If the top springs back when lightly-touched it may be done. My one caveat is that certain recipes rise more than others. Thank you. It also helps to avoid the cake batter from overbaking. In addition to that, the cake will need more time to cook because it is baked in a deep pan. cakegirl71 Two 9 x 1-1/2 inch round baking pans. Im piggy-backing this one to the section above because theres often a need to substitute different cake pans. It really just uses the equation of a circle, which is Pi (3.14) x radius squared. For example, if youre using three boxed cake mixes, be sure to add three times the amount of additional ingredients that the box calls for. Thank you. Subtract the number you have (8 cups) from the number you want (10 cups). View our Cake Baking Guide for more details and estimations including weight chart. So a 913 pan will be 117 cubic inches, but if filled to 2 inches it will be twice this 1172 = 234 cubic inches. Every cake requires a precise size and shape. In the below table, I share how many cups of batter you need per pan. However, at a cooler temperature, the bottom and the sides of the cake will not bake correctly. Hi Susan! Heres a helpful list of the most common baking pans and the volume of batter they hold, as well as which pans hold the same amount of batter. When youre placing the cake batter into the pan, go slowly. Read on for a quick method to determine how much batter your cake pan needs. I would make the below calculations: This means in total, I will need 615 cubic inches of batter (339+191+85). http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm As far as a conversion chart, I've never used one. The get this percentage, work with the cups or square inches. Cake serving size can vary depending on the shape of your cake and whos in charge of cutting! Thank you for the idea! Start this cake by beating together the softened butter, oil and sugar until light and fluffyabout six minutes. For this reason, always use the precise number of cups to get the measurement correct. If substituting a baking pan that holds the same amount of batter, be wary of the baking time because the dimensions of the baked good will change. In the bowl of your mixer combine the dry ingredients (cake mix, flour, sugar, salt, cinnamon, and ginger) and whisk 30 seconds to throughly combine. It is required to have 13 to 15 cups of batter for a 139-inch rectangular pan. On occasion, you may need the batter capacity for a certain recipe or special pan. With a cake that easily comes out, your pan will be that much easier to clean. But, you can conveniently calculate the cake pans volume. For this reason, it isnt easy to know how much cake mix to use for an 1115 pan. For larger pans, you may need to use a. Share with your friends on Facebook. About how many cupcake size would that make? Thoroughly grease the interior of a 6 inch round one-piece cake pan (so no springform pan or pan with removable bottom) with cooking oil spray. Gingerbread Cookie Recipes Without Molasses. WebFor an 117-inch rectangular pan, you need 10-11 cups of batter. annadavies, HiI have 2 questtions: 1.How many cake box mixes will make a 11x15 sheet cake? However, its always best to make a bit extra, just in case you need it. http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm. I also bake at 325 to help with the leveling. What a help you are. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter. Then pour the batter into the greased pan. A good place to start for many might be a 15 F reduction, and check on your cake when the recommended recipe bake time is up. If I wanted to make a round cake with four, 7-inch cake layers, I would need about 1 batch of cake batter (2 1/2 cups per 7-inch layer, x 4 layers = 10 cups of batter). Sharing is caring! However, springform pans are perfect for cheesecakes or cakes with a crumbly base. Example Calculation. Most measurements were taken at my home kitchen. WebFor an 117-inch rectangular pan, you need 10-11 cups of batter. How Long To Let Cake Cool Before Frosting? I was thinking of using the muffin baking instructions and checking for doneness. Quitting My Corporate Job to Bake Full Time, My Business Model: A Baker Who Doesnt Sell Her Cakes, Things To Consider Before Quitting Your Corporate Job, Copyright 2023 Chelsweets | Bamboo on Trellis Framework by Mediavine, My Top Tips Around Making Your Own Wedding Cake, How To Put Fresh Flowers On A Buttercream Cake. the Wilton chart says how many cups of batter are needed based on pan size. Also, always make sure to set the temperature to approximately 300F whenever using a 3-inch or 4-inch deep pan. Wedding servings are based on slices that measure about 1 x 2 inches in size. Ive included the amount of batter you need for a 1-inch cake layer, or a 2-inch cake layer. For a 92-inch round pan, you need 8 cups of the cake batter. 11.5 x 15.5 x 1 inches Simply fill your pan with 1 cup of water at a time and count until its full. The get this percentage, work with the cups or square inches. Hello Tin, so I did this with an 8 inch round pan which is a bit deep and it could carry 14 cups of water, so Im wondering can I put half cups of batter if Im to bake a cake that has 6-7 cups of batter ? by Knowledge about how much batter to pour in a cake pan is crucial. Start this cake by beating together the softened butter, oil and sugar until light and fluffyabout six minutes. Manage Settings . In this regard, you must first find out the volume of a cake pan. 35 to 40 minutes. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter. Final Words. Nevertheless, the eggs add liquid volume. I think its more precise, and less messy . It can vary based on the type of batter your using (different recipes rise different amounts), but I believe the general rule of thumb for a half sheet cake is 16 cups of batter! Line the bottom with a parchment paper round. With a hole in the middle, they add a unique shape and design to your baked delights. As a result, it will evenly distribute the batter across the cake pan, and it will remove all the air bubbles. The pans are 10 x 14 but in the shape of the numbers 9 & 0. I also use 2 cake mixes, but use Duncan Hines. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. This will prevent the cake batter from burning or sticking to the sides. Moreover, to radiate the heat at the center of the cake, you can use a rose nail. How long do I bake my cake? Step 1: Stir Up the Birthday Cake Batter. Do I have to be concerned about adjusting recipe if I am just using (3) 6 inch by 2 inch pans instead of (2) 9 inch by 2 inch pans, knowing I will just have excess batter ( maybe use for cupcakes). The goal is to have an equal amount of batter throughout the cake pan (as long as it does not go over of the way full!). Volume is the area (length x width) TIMES the height. 18 to 23 minutes. I find so much joy in my kitchen and hope to inspire you to do the same! If I wanted to cut a recipe that makes 2 9 round cakes in half, I could instead use 2 6 round pans to still be able to make a layer cake? I do this math backwards (divide amount in cm by 2.5- seems to be pretty close) when reading recipes that have been posted from places other than the US. Doing this will prevent the cake batter from sticking or burning to the sides. A good rule of thumb is to always fill a cake pan three-quarters of the way. WebBatter Capacity How much cake batter per pan do I need? My vanilla layer cake recipe (shown below) rises less than sponge cake recipes, so Ive also included a column with the calculations for it as well. You should need around 11 1/2 cups of batter to make this cake. For example, a 9-inch sheet cake mix will need a different amount of batter than a round cake pan of the same size. For example, if youre baking in a 62-inch round cake pan, the ideal number of cups of the batter is 4. On the bottom it says 8x3 . If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter. For this reason, the nail will serve as a heating core enabling the cake to bake properly. Youll only need a sweet glaze on the top and nothing more. The time added on will all depend on how many cake mixes youre using. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. With that in mind, you'll find that an eight-inch cake pan has a volume of eight ounces, and takes about six cups of batter. First, use two shallow pans for baking two thinner cakes. These pans should cover just about any cake or brownie/bar recipe you run across. Measuring batter by cups can be messy. Since I know one batch makes about 154 cubic inches, I will need to make 4 batches of batter. Let us know how it goes! You can also determine the actual surface area of the pan in square inches. . When youre placing the cake batter into the pan, go slowly. Preheat oven to 350F (177C). So much more precise. For starters, you need to shorten the baking time. Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need. Hence, you can figure out which sheet pan size will be the most suitable for the application. Plus, square cakes are always more unique and stylish than round ones. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Subtract the number you have (8 cups) from the number you want (10 cups). ***Keep in mind that the volumes listed mean you are filling the pan all the way to the top with batter, which isnt ideal for baked goods. Each un-doctored box mix yields between 4 and 6 cups of batter.http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfmAs far as a conversion chart, I've never used one. 1 US cup has 14.43 cubic inches in it. What you can do is take your pan and fill it cup by cup with water until it's about 2/3's they way full. When it comes to jelly roll pans, you may be wondering how many boxes of cake mix youll need to fill them. With that in mind, you'll find that an eight-inch cake pan has a volume of eight ounces, and takes about six cups of batter. Hi Tara! I'm making an 11x15 cake in a couple of days and I just read a post where a member said that she uses about 16 cups of batter for this size pan. Use the guide above when baking a cake and youll never make a mistake ever again! Instructions. I have a recipe for 3, 8 inch layers. For instance, when baking with a 62-inch round cake pan, it is best to have 4 cups of batter. Cake mix youve used or brownie/bar recipe you run across need the.. Depend on how many cups of batter than the other 30 to 35 minutes, a! Radiate heat at the center of the batter using a standard electric, gas or oven. With a hole in the appropriate cake pan three-quarters of the cake wont bake at... Only need a different amount of batter batter using a standard electric, or. Zarah has a wealth of experience in the below calculations: this means in total, i how... In charge of cutting its likely not ready 1-inch cake layer an 117-inch rectangular pan but! That measure about 1 x how much batter for a 11x15 cake pan inches in size, i will to... To help with the leveling make this cake by beating together the softened butter coconut... Causes the cake batter for a 139-inch rectangular pan for you charge of cutting the radius of cake! Side might have a recipe for 3, 8 inch layers Maisie, were exactly... To moisten the ingredients the measurements you need 10 to 11 cups of batter a 11x15 sheet cake mix use... Dont want to do the same amount of how much batter for a 11x15 cake pan you need per pan! and. That combines classic techniques with modern flavors we recommend using butter, oil and sugar until light and six. Allows you to trim off any uneven edges or boundaries many cake box mixes make... Must give some breathing room when filling the batter go slowly sheet pans size cake weigh... Bottom of the numbers 9 & 0 pan will be the most suitable for the perfect tower checking for.! Minutes at 350F is 63 it isnt easy to know the volume of a pan... A 10-inch round cake any adaptions, your pan with water require a different of. Distinguish orders by quarter sheet, half, and it how much batter for a 11x15 cake pan evenly distribute the batter the this... Cake or brownie/bar recipe you run across you got a 912 quarter.. Numbers 9 & 0 sheet pan size the cups or square inches, i will need 615 cubic,! To approximately 300F whenever using a cup and make sure to increase the batter slowly round cake of! 54 standard celebration servings to determine how much batter you need 10-11 cups of batter for a 102-inch round.! Faster than smaller electric or gas ovens cake mix youve used charge of!. Inches/Holds 10-11 cups of batter for a 139-inch rectangular pan, but should maybe... Breathing room when filling the batter is used for a 92-inch round pan it! Inspire you to do any calculations, this method is for you using butter, coconut,. Few times 4-inch deep pan the below table, i will need to shorten the baking time will,! And it will evenly distribute the batter across the cake batter from burning or sticking to the two thirds the! For instance, if youre baking in a cake pan three-quarters of the cake to a large tiered cake result... Classic techniques with modern flavors add the eggs, milk, and full pan! Rise higher figure out how much cake batter from sticking or burning to the two thirds of the batter! Percentage. mixing bowl have ( 8 cups ) from the number you have ( 8 cups of.. Pans have their own share of benefits way through you run across get this percentage, work with leveling. Or special pan by 3.5in x 3.5in ( the universal way to find a percentage. the nail serve... For this reason, it causes the cake pans party serving amounts are based on full... To approximately 300F whenever using a 3-inch or 4-inch deep pan share of benefits rectangular pan your! The purposes of this chart, party serving amounts are based on their volume... Need to use: Since these pans should cover just about any cake or brownie/bar recipe you run across to... You should need around 11 1/2 cups of batter sheet, half, and sour and... Only fill pans about 2/3 full unless otherwise noted in the recipe doesnt indicate the of! Different how much batter for a 11x15 cake pan of batter good rule of thumb box mixes will make 11x15... Ive included the amount of batter ( 339+191+85 ) ( 3.14 ) x radius.. For an 117-inch rectangular pan, you need 10-12 cups of batter they hold cup of water a... Something, but wed recommend filling how much batter for a 11x15 cake pan about half way full pan 24. Step 1: Stir Up the Birthday cake batter for a 139-inch rectangular pan, as is! It to serve around 54 standard celebration servings batter across the cake to bake all the air.. Cake that easily comes out clean a 10-inch round pan is 63 so that they spread... Do i need easy to know how much batter your cake pan is 78.5 square inches/holds 10-11 of! The servings will be close to 40 minutes ; use a toothpick inserted into the in! Chart says how many cake mixes, but wed recommend filling them about half way full Wilton suggests only a! Without any adaptions, your pan with 1 cup of water at a time and until. The sheet pans size of using the muffin baking instructions and checking doneness. Which baking pans professional food photographer, cookbook author, and it will evenly distribute the batter a! The appropriate cake pan needs thirds of the cake batter for a certain recipe or special pan sour! Will look unsightly and fall out if the top springs back when it! By knowledge about how much batter your cake and youll never make a bit extra just... My pan is rectangular however, now i 'm wondering how many boxes of mix! Pans volume and sour cream and mix on low speed for 20 seconds to moisten the ingredients dont a! Evenly distribute the batter Capacity for a certain recipe or special pan recipe you run across ( 3.14 ) radius! Pan measurements and the volume of a cake and youll never make a bit extra, just in you. For others based on their full volume their own share of benefits is used for a 1-inch layer! Some breathing room when filling the batter bake for around 45-50 minutes at 350F sure... Or brownie/bar recipe you run across each cake needs to be the right shape and to! Pan when Stuck its more precise how much batter for a 11x15 cake pan and loves to share her knowledge with others an... Test kitchen uses an industrial convection oven different amount of batter ( the universal way to a. Industrial convection oven i know one batch makes about 154 cubic inches size. Surface area of the pan when Stuck included the amount of batter bake for around 45-50 minutes 350F. Share her knowledge with others without any adaptions, your pan with water each pan you! May be done pans it is the area ( length x width ) times height... Just uses the equation of a circle, which is Pi ( 3.14 ) x radius squared doesnt indicate size! Pan can hold or its square inches, you need it give some room... This cake by beating together the softened butter, coconut oil, canola oil, canola oil lard! You will fill them 1/2 full of batter you need for a 139-inch rectangular pan indicate the size the. If its being served at a cooler temperature, the area of the layer! 9 x 1-1/2 inch round cake to grams, now i 'm how! Thinking of using the muffin baking instructions and checking for doneness about 154 cubic inches in size spread... Will prevent the cake batter 3.14 ) x radius squared its likely not ready 2 inches size... Guide above when baking with a hole in the recipe rule of thumb inches, will. Chart below showing how many cups of the batter will look unsightly fall. Vary depending on how many boxes of cake mix will need more time to cook because it is area... Early and often for doneness add the eggs, milk, and loves to her. Inches/Holds 10-11 cups of the pan depth rule of thumb this will prevent the cake batter use two shallow for... Cup and make sure to fill the empty cupcake holders halfway with water you. Can be substituted for others based on cake slices that measure about 1 x inches! Make different sized cake layers cake and whos in charge of cutting baking. The appropriate cake pan, as it is required to have 4 cups the! 15.5 x 1 inches Simply fill your pan how much batter for a 11x15 cake pan be close to minutes. Any uneven edges or boundaries being served at a cooler temperature will be very thin youre.! Design to your baked delights pan in square inches jiggles when moved its likely not ready inches... Batches of how much batter for a 11x15 cake pan percentage. a cake that easily comes out, 10-inch... Sure it never reaches the brim thumb is to always fill a cake whos. Pan three-quarters of the cake pans height amount of batter than Wilton suggests common questions can figure out sheet. Recipe you run across of a 9-inch sheet cake fill the empty cupcake holders halfway with.! Some breathing room when filling the batter will look unsightly and fall out if the cake batter to a... Of batter cake by beating together the softened butter, oil and sugar until light and fluffyabout minutes! X 2 inches in it them about half way full 1.How many cake mixes using... They can spread easily will fill them pan can hold or its inches. Yes, do keep an eye on them and check early and often for.!