WebJaggery cheesecake from Delicious Magazine (Aus), May 2019 (#192): The Baking Issue (page 44) by Sashi Cheliah. Likewise, setting up a restaurant was crucial for me, as someone who wants to be in the hospitality industry and being a chef to build my skill set and my knowledge. From a prison guard to a MasterChef titlewinner, we know that your motto is, If you dont try, you dont know what youre missing out on. What do you want to try next? Sashi's competitor Ben Borsht only scored 77 points. I was never result-oriented; I was more task-oriented., Ingredients: Big prawns Garlic Red chilli Butter Coriander (for an Asian update), thyme (for an Italian touch), or basil (for a Thai taste). He returned to compete in MasterChef Australia: Fans & Introduced to food at a young age through his mothers caf, Sashis strongest memories are of his aunties and mother cooking meals for the growing family. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Your favourite celebrity chef on the show? At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. 
This recipe does not currently have any reviews. WebChef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. Welcome to AAB aka All about American Braids He responds, Well, of course, that was something we did think about when we started brainstorming. But over many virtual discussions and email exchanges, it became apparent that just another Chinese or Malay set-up would not do. But the Singapore-born chef with roots in Madurai tells us that perhaps his most exciting project of the year is a restaurant that will open its doors right here in Chennai. MasterChef Australia winner Sashi Cheliah on his first restaurant in Chennai, a new cookbook and returning to the MasterChef kitchen Pandan Club will serve his take Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. This cookbook is packed with classic dishes that you will enjoy cooking with your love ones. Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. 
9,314 were here. This cookbook is packed with classic dishes that you will enjoy cooking with your love ones. He worked as an officer at a women's prison before he was selected for MasterChef Australia this year. Use tab to navigate through the menu items. Post author: Post published: April 6, 2023 Post category: loverboy band member dies Post comments: man finds giant rocket A Sashi Cheliah favourite. It is this strength and stamina he hopes to tap in the MasterChef Australia kitchen, taking with him the hopes of his wife Rabicca and two young sons Marcus and Ryan. 
And Ive been planning to go to the fishmarkets. 'He ended up scoring 20 out of 30 for the starter and 21 out of 30 for his main. Websourate yassine 7 fois. Pandan Club, 30/19, Bazullah Road, T Nagar, Chennai: 17 / Phone: +91 78715-15515 / Instagram - @pandan_club. Upon his return to the MasterChef kitchen, Sashi was met with a revamped and a whole new dynamic between the fans and favourites. And the boys, especially, cant wait because this will be their first time coming to India. Marcus (16) and Ryan (14) take after their father, we are told, and are already very comfortable in the kitchen whether this means whipping up their own lunches for school or treating their parents to pancakes on a weekend. The show came at a time when he was switching careers from law enforcement to hospitality. I was trying to be creative but it didn't work in my favour., That has to be Gordon Ramsey. WebSashi Cheliah Sashi Cheliah 13/5/22 Sashi Cheliah Sashi Cheliah 13/5/22. Kannada Prabha | [#image: /photos/5ce417a789be36313f7ce611]||| ||| Image: Instagram.com/sashi_cheliah, I started cooking for school barbecues when I was youngerfor my friends and classmates, I moved to Australia six years ago from Singapore. Borsht pickedblue swimmer crab starter with finger limes, coriander and avocado cream. MasterChef Recipes: 4 classic Indian dishes to make at home, Top tips for aspiring chefs from a masterchef, How to plate it like a pro: Tips from a masterchef, Antony's son Anil joins BJP; father says move painful, Modi warns BJP workers against complacency in 2024, LS worked for 45 hours, RS for 31 in Budget Session. MasterChef winner Sashi Cheliah, who grew up in Singapore, shares his quick and easy briyani recipe. Following a stint with the Justice Department in Melbourne, he and his family moved to Adelaide, where he now works at a womens prison. 'We were a joint family -- my aunties, uncles and cousins living together. He loved the adrenalin and high-paced lifestyle and enjoyed being both physically and mentally strong. He participates in Tough Mudder competitions, adventure races and enjoys competing in marathons. WebFor 12 years, Cheliah worked for the Special Tactics and Rescue (STAR) unit of the Singapore Police Force (SPF), where he trained in tactics, rescue operations, counter So, the call back to MasterChef came at just the right time. But the two managed to score 36 out of 40 points, before eventually Sashi Cheliah was declared a winner. [#image: /photos/5ce417a789be36313f7ce611]||| |||. Chef Sashi Cheliahs cult following in India played a part too. Samakalika Malayalam | It's the best when used the right way, [but] too much or too little in a dish ruins it., It has got to be the super power challenge I cooked against Chloe. I decided to go back to remind myself why I started cooking in the first place, he shares. In the event you recieve a faulty or damaged product, please contact us on bookings@gajabysashi.com.au for further information. Our aim is to provide happiness and joy through, food, music and art. Add the prawns before the garlic turns brown, and wait till they go red. While on the show, he wowed both judges and audiences with dishes like fish curry with cumin rice, sambal prawn with crispy prawn heads and herb salad and Malaysian pineapple tart with lime ice cream. MasterChef wasnt a plan. Singapore-based Sashi Cheliah, 39 was declared winner of MasterChef Australia Season 10. Websashi's recipe tips Use chicken thighs - they provide extra flavour and are a perfect texture for this dish. A humble veggie patch in his garden at home has now become the inspiration toward a project to offer convicts who finish their sentence a farming apprenticeship. As much as Cheliah prefers cooking with his heart, not letting any cookbook decide the measurement of his ingredients, being a custodian of ancestral recipes comes The New Indian Express | I dont know. Food is about sharing and spending time together, you dont have to spend a lot of money or time to enjoy deliciously cooked meals and bond at dinner time.. The original dessert had taken Blumenthal over five hours to prepare. - unless called for in significant quantity. So a lot of my cooking is influenced by them, especially Indian cuisine,' he told. Sashi has an Indian connection. Kampong Boy loosely translates to country boy and Sashi is quick to clarify that the recipes in this book which is a compilation of Singapore street food are widely available and not his own. Four years after winning MasterChef Australia, his days are filled with a rollercoaster of events and pop-ups around the world, managing his restaurant Gaja by Sashi back at home in Adelaide and putting the final touches on his first cookbook, Kampong Boy, which is out later this year. This cookbook is packed with classic dishes Cinema Express | MasterChef wasnt a plan. Delicious Magazine (Aus), May 2019 (#192): The Baking Issue. Recipe: Saute the garlic, chilli, and coriander/basil/thyme in butter. I made a wrong choice, Sashi told 10 play following his elimination, adding that it wasnt so much the dish but his focus. Can food really help you build immunity against diseases? Expect dishes like Lor Bak (a five-spice pork roll), Otak Otak (spicy fish custard in a banana leaf) and Lah Lah Duck (lychee duck) alongside cocktails made with lemongrass. The judges felt his starter was 'too creamy and lacked crunch. Both Sashi and Ben had to prepare two dishes in two rounds to win the title. He presented sambal prawns starter and snapper for a fish curry with cumin rice as his main dish. 'You have proven yourself to be a brilliant cook, a creative thinker, team player, a determined, kind soul with a dream to change your life and forge a new future in food,' judge Mehigan said about Sashi Cheliah in the finale. Likewise, setting up a restaurant was crucial for me, as someone who wants to be in the hospitality industry and being a chef to build my skill set and my knowledge. Were still in the research stage on this, says the chef, who incidentally is a former prison guard. This cookbook is packed with classic dishes that you will enjoy cooking with your loved ones. I do something when it strikes my mind. Back in 2018, he recalls, he was thinking of opening up a caf and thought perhaps entering MasterChef could help get some visibility. Occupation: Prison Officer. Pandan Club opens on August 15at Bazullah Road, T Nagar. Im A Celebrity Get Me Out Of Here 2023: Meet The Celebrities, Plenty More Puppy Love: The Dog House New Zealand Now On 10 Play, MasterChef Australia Returns Monday, May 1, Filming Commences On The Brand New Chapter Of Neighbours, Stuff Everyone Should Know About Australia, 10, 10 Peach, 10 Shake & 10 Bold TV Shows. Cheliah's smashing starter had chilli as the hero ingredient. In 2011 Sashi left the police force to relocate to Australia. Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. And he admits, the added pressure of having won made it a bit scarier than the first time. Outside of the kitchen, what are your plans while in Chennai? Sashi Cheliah - Season 10 It was very challenging, and I had wasted too much time on the dessert, and I overcommitted. We bet you were rooting for him all along. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Terms of Use | About Us | Back to Store. Combining delicious flavours of sweet, sour and Sashi Cheliah Sashi Cheliah 7/5/22 Sashi Cheliah Sashi Cheliah Dinamani | Shopping List; Ingredients; Notes (1) Chat with other water softener reverse osmosis combo. For Sashi, it was the final moments in the challenge that sealed his fate as he plated up his overnight fish curry, dosa, coconut chutney and peanut and coriander chutney. According to the judges, he's the first contestant to have scored a maximum of 93 out of 100 points in the finale to win the cooking reality show. Sashi who won $2,50,000 in the reality show,was surrounded by his wife Rabicca and sons Marcus and Ryan when the results were announced Tuesday, July 31. Dice your chicken and potatoes into equal sizes so they cook at the same Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. Sashi says his love and commitment for food has grown since he moved to Australia as he aimed to replicate the Indian, Malaysian and Chinese cooking of his youth. And the next five years will see him building a global brand, starting with plans to expand the presence of his dinner meal kits, Sashis Secret onto shelves in New Zealand, Europe and the UAE. To cook in front of family, especially my wife, and then win the challenge it was something very special, I never thought I would win two immunity pins. Between hopping continents, planning menus and events, do you have time to sit down and actually take your time in the kitchen to be inspired anymore? Cheliah is best known for his fusion dishes, which he executes with flair. As for the Singaporean staples he was raised on, he adds, there is usually a sambal or a vegetable stir-fry with oyster sauce on the side. Sashi Cheliah has a full plate. Winning MasterChef Australia was just the tip of theiceberg. There is so much more to learn. WebBrowse cookbooks and recipes by Sashi Cheliah, and save them to your own online collection at EatYourBooks.com was just the tip of theiceberg. Sashi Cheliah from Adelaide won MasterChef Australia Season on July 31, 2018. With a whopping score of 93 on 100 (the highest finale score of any contestant), he bagged the title of MasterChef Australia, making him the first Indian to ever win an international MasterChef competition. There is so much more to learn. MasterChef Sashi Cheliahs path to Pandan Club The first seeds for Pandan Club were sown before the pandemic. I have to make time for it. Ingredients: Big prawns Garlic Red chilli Butter Coriander (for an Asian update), thyme (for an Italian He also explains that he lost a fair bit of creativity during lockdown. He also aims to provide employment to deserving ex-prison mates at his restaurant. In Singapore, these are the people who came from China but adopted the Malay culture. Scroll ahead to read more. South Australia Age: 39 Occupation: Prison Officer. So, what they eat is a marriage of the cuisines from both places, he gives us a quick cultural orientation before we get a peek at the menu. So a lot of my cooking is influenced by them, especially Indian cuisine,' he told India Link. When they are adults and even now in their teens, its important for them to have some kind of knowledge about how to feed themselves, he says, offering us a glimpse into how food plays a role in his parenting style as well. He has an Indian connection..:). It was a very cute We wanted to offer a different experience, shares the 43-year-old, and Nonya food is largely unheard of in India. Cook Book $12.95 Wheres the full recipe - why can I only see the ingredients? MasterChef Australia: Secrets & Surprises begins Monday, May 1 on 10 and 10 Play. Copyright - indulgexpress.com 2023. Quite the opposite of Sashi, who was not encouraged in the kitchen as a child and only really began cooking at age 20, when he was staying alone for the first time. Cheliah now works at a pop-up restaurant in Melbourne called Gaja by Sashi, where he incorporates Indian and Southeast Asian flavours to tease his customers' palates. [We had] two and a half hours to make two dishes for 30 people. Sashi uses his knowledge and inspiration from Indian, Malaysian, Australian and Chinese food to create interesting recipes. Competing in marathons back deep into his childhood, sharing recipes he enjoyed having as kid. 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This recipe does not currently have any reviews. WebChef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. Welcome to AAB aka All about American Braids He responds, Well, of course, that was something we did think about when we started brainstorming. But over many virtual discussions and email exchanges, it became apparent that just another Chinese or Malay set-up would not do. But the Singapore-born chef with roots in Madurai tells us that perhaps his most exciting project of the year is a restaurant that will open its doors right here in Chennai. MasterChef Australia winner Sashi Cheliah on his first restaurant in Chennai, a new cookbook and returning to the MasterChef kitchen Pandan Club will serve his take Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. This cookbook is packed with classic dishes that you will enjoy cooking with your love ones. Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. 9,314 were here. This cookbook is packed with classic dishes that you will enjoy cooking with your love ones. He worked as an officer at a women's prison before he was selected for MasterChef Australia this year. Use tab to navigate through the menu items. Post author: Post published: April 6, 2023 Post category: loverboy band member dies Post comments: man finds giant rocket A Sashi Cheliah favourite. It is this strength and stamina he hopes to tap in the MasterChef Australia kitchen, taking with him the hopes of his wife Rabicca and two young sons Marcus and Ryan. And Ive been planning to go to the fishmarkets. 'He ended up scoring 20 out of 30 for the starter and 21 out of 30 for his main. Websourate yassine 7 fois. Pandan Club, 30/19, Bazullah Road, T Nagar, Chennai: 17 / Phone: +91 78715-15515 / Instagram - @pandan_club. Upon his return to the MasterChef kitchen, Sashi was met with a revamped and a whole new dynamic between the fans and favourites. And the boys, especially, cant wait because this will be their first time coming to India. Marcus (16) and Ryan (14) take after their father, we are told, and are already very comfortable in the kitchen whether this means whipping up their own lunches for school or treating their parents to pancakes on a weekend. The show came at a time when he was switching careers from law enforcement to hospitality. I was trying to be creative but it didn't work in my favour., That has to be Gordon Ramsey. WebSashi Cheliah Sashi Cheliah 13/5/22 Sashi Cheliah Sashi Cheliah 13/5/22. Kannada Prabha | [#image: /photos/5ce417a789be36313f7ce611]||| ||| Image: Instagram.com/sashi_cheliah, I started cooking for school barbecues when I was youngerfor my friends and classmates, I moved to Australia six years ago from Singapore. Borsht pickedblue swimmer crab starter with finger limes, coriander and avocado cream. MasterChef Recipes: 4 classic Indian dishes to make at home, Top tips for aspiring chefs from a masterchef, How to plate it like a pro: Tips from a masterchef, Antony's son Anil joins BJP; father says move painful, Modi warns BJP workers against complacency in 2024, LS worked for 45 hours, RS for 31 in Budget Session. MasterChef winner Sashi Cheliah, who grew up in Singapore, shares his quick and easy briyani recipe. Following a stint with the Justice Department in Melbourne, he and his family moved to Adelaide, where he now works at a womens prison. 'We were a joint family -- my aunties, uncles and cousins living together. He loved the adrenalin and high-paced lifestyle and enjoyed being both physically and mentally strong. He participates in Tough Mudder competitions, adventure races and enjoys competing in marathons. WebFor 12 years, Cheliah worked for the Special Tactics and Rescue (STAR) unit of the Singapore Police Force (SPF), where he trained in tactics, rescue operations, counter So, the call back to MasterChef came at just the right time. But the two managed to score 36 out of 40 points, before eventually Sashi Cheliah was declared a winner. [#image: /photos/5ce417a789be36313f7ce611]||| |||. Chef Sashi Cheliahs cult following in India played a part too. Samakalika Malayalam | It's the best when used the right way, [but] too much or too little in a dish ruins it., It has got to be the super power challenge I cooked against Chloe. I decided to go back to remind myself why I started cooking in the first place, he shares. In the event you recieve a faulty or damaged product, please contact us on bookings@gajabysashi.com.au for further information. Our aim is to provide happiness and joy through, food, music and art. Add the prawns before the garlic turns brown, and wait till they go red. While on the show, he wowed both judges and audiences with dishes like fish curry with cumin rice, sambal prawn with crispy prawn heads and herb salad and Malaysian pineapple tart with lime ice cream. MasterChef wasnt a plan. Singapore-based Sashi Cheliah, 39 was declared winner of MasterChef Australia Season 10. Websashi's recipe tips Use chicken thighs - they provide extra flavour and are a perfect texture for this dish. A humble veggie patch in his garden at home has now become the inspiration toward a project to offer convicts who finish their sentence a farming apprenticeship. As much as Cheliah prefers cooking with his heart, not letting any cookbook decide the measurement of his ingredients, being a custodian of ancestral recipes comes The New Indian Express | I dont know. Food is about sharing and spending time together, you dont have to spend a lot of money or time to enjoy deliciously cooked meals and bond at dinner time.. The original dessert had taken Blumenthal over five hours to prepare. - unless called for in significant quantity. So a lot of my cooking is influenced by them, especially Indian cuisine,' he told. Sashi has an Indian connection. Kampong Boy loosely translates to country boy and Sashi is quick to clarify that the recipes in this book which is a compilation of Singapore street food are widely available and not his own. Four years after winning MasterChef Australia, his days are filled with a rollercoaster of events and pop-ups around the world, managing his restaurant Gaja by Sashi back at home in Adelaide and putting the final touches on his first cookbook, Kampong Boy, which is out later this year. This cookbook is packed with classic dishes Cinema Express | MasterChef wasnt a plan. Delicious Magazine (Aus), May 2019 (#192): The Baking Issue. Recipe: Saute the garlic, chilli, and coriander/basil/thyme in butter. I made a wrong choice, Sashi told 10 play following his elimination, adding that it wasnt so much the dish but his focus. Can food really help you build immunity against diseases? Expect dishes like Lor Bak (a five-spice pork roll), Otak Otak (spicy fish custard in a banana leaf) and Lah Lah Duck (lychee duck) alongside cocktails made with lemongrass. The judges felt his starter was 'too creamy and lacked crunch. Both Sashi and Ben had to prepare two dishes in two rounds to win the title. He presented sambal prawns starter and snapper for a fish curry with cumin rice as his main dish. 'You have proven yourself to be a brilliant cook, a creative thinker, team player, a determined, kind soul with a dream to change your life and forge a new future in food,' judge Mehigan said about Sashi Cheliah in the finale. Likewise, setting up a restaurant was crucial for me, as someone who wants to be in the hospitality industry and being a chef to build my skill set and my knowledge. Were still in the research stage on this, says the chef, who incidentally is a former prison guard. This cookbook is packed with classic dishes that you will enjoy cooking with your loved ones. I do something when it strikes my mind. Back in 2018, he recalls, he was thinking of opening up a caf and thought perhaps entering MasterChef could help get some visibility. Occupation: Prison Officer. Pandan Club opens on August 15at Bazullah Road, T Nagar. Im A Celebrity Get Me Out Of Here 2023: Meet The Celebrities, Plenty More Puppy Love: The Dog House New Zealand Now On 10 Play, MasterChef Australia Returns Monday, May 1, Filming Commences On The Brand New Chapter Of Neighbours, Stuff Everyone Should Know About Australia, 10, 10 Peach, 10 Shake & 10 Bold TV Shows. Cheliah's smashing starter had chilli as the hero ingredient. In 2011 Sashi left the police force to relocate to Australia. Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. And he admits, the added pressure of having won made it a bit scarier than the first time. Outside of the kitchen, what are your plans while in Chennai? Sashi Cheliah - Season 10 It was very challenging, and I had wasted too much time on the dessert, and I overcommitted. We bet you were rooting for him all along. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Terms of Use | About Us | Back to Store. Combining delicious flavours of sweet, sour and Sashi Cheliah Sashi Cheliah 7/5/22 Sashi Cheliah Sashi Cheliah Dinamani | Shopping List; Ingredients; Notes (1) Chat with other water softener reverse osmosis combo. For Sashi, it was the final moments in the challenge that sealed his fate as he plated up his overnight fish curry, dosa, coconut chutney and peanut and coriander chutney. According to the judges, he's the first contestant to have scored a maximum of 93 out of 100 points in the finale to win the cooking reality show. Sashi who won $2,50,000 in the reality show,was surrounded by his wife Rabicca and sons Marcus and Ryan when the results were announced Tuesday, July 31. Dice your chicken and potatoes into equal sizes so they cook at the same Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. Sashi says his love and commitment for food has grown since he moved to Australia as he aimed to replicate the Indian, Malaysian and Chinese cooking of his youth. And the next five years will see him building a global brand, starting with plans to expand the presence of his dinner meal kits, Sashis Secret onto shelves in New Zealand, Europe and the UAE. To cook in front of family, especially my wife, and then win the challenge it was something very special, I never thought I would win two immunity pins. Between hopping continents, planning menus and events, do you have time to sit down and actually take your time in the kitchen to be inspired anymore? Cheliah is best known for his fusion dishes, which he executes with flair. As for the Singaporean staples he was raised on, he adds, there is usually a sambal or a vegetable stir-fry with oyster sauce on the side. Sashi Cheliah has a full plate. Winning MasterChef Australia was just the tip of theiceberg. There is so much more to learn. WebBrowse cookbooks and recipes by Sashi Cheliah, and save them to your own online collection at EatYourBooks.com was just the tip of theiceberg. Sashi Cheliah from Adelaide won MasterChef Australia Season on July 31, 2018. With a whopping score of 93 on 100 (the highest finale score of any contestant), he bagged the title of MasterChef Australia, making him the first Indian to ever win an international MasterChef competition. There is so much more to learn. MasterChef Sashi Cheliahs path to Pandan Club The first seeds for Pandan Club were sown before the pandemic. I have to make time for it. Ingredients: Big prawns Garlic Red chilli Butter Coriander (for an Asian update), thyme (for an Italian He also explains that he lost a fair bit of creativity during lockdown. He also aims to provide employment to deserving ex-prison mates at his restaurant. In Singapore, these are the people who came from China but adopted the Malay culture. Scroll ahead to read more. South Australia Age: 39 Occupation: Prison Officer. So, what they eat is a marriage of the cuisines from both places, he gives us a quick cultural orientation before we get a peek at the menu. So a lot of my cooking is influenced by them, especially Indian cuisine,' he told India Link. When they are adults and even now in their teens, its important for them to have some kind of knowledge about how to feed themselves, he says, offering us a glimpse into how food plays a role in his parenting style as well. He has an Indian connection..:). It was a very cute We wanted to offer a different experience, shares the 43-year-old, and Nonya food is largely unheard of in India. Cook Book $12.95 Wheres the full recipe - why can I only see the ingredients? MasterChef Australia: Secrets & Surprises begins Monday, May 1 on 10 and 10 Play. Copyright - indulgexpress.com 2023. Quite the opposite of Sashi, who was not encouraged in the kitchen as a child and only really began cooking at age 20, when he was staying alone for the first time. Cheliah now works at a pop-up restaurant in Melbourne called Gaja by Sashi, where he incorporates Indian and Southeast Asian flavours to tease his customers' palates. [We had] two and a half hours to make two dishes for 30 people. Sashi uses his knowledge and inspiration from Indian, Malaysian, Australian and Chinese food to create interesting recipes. Competing in marathons back deep into his childhood, sharing recipes he enjoyed having as kid. 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