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You could bake from frozen, but it will take a lot longer to account for defrosting the ingredients in the oven. Scan products and share ingredients. Instead of thyme, use different herbs(or in combination with thyme). Remove ads. Scalloped Potatoeushrooms Recipe Instructions Del Monte. WebStep 1, Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Let cool. Skinny Scalloped Potatoes Recipe Instructions Del Monte. Nutrition Facts. Aged sharp cheddar and buttery gruyere cheese mix together in the sauce and get sprinkled on the potatoes. Super tasty and turned out exactly like the photo. 
She's an expert in menu development, intimate and high-volume dinner services. Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom and crisp edges from the top). Keeping the slices as uniform in thickness as possible will greatly help even cooking throughout the gratin. Generously season with salt and pepper and toss together. I love this crazy delicious, creamy, and comforting cheesy potatoes au gratin. Gradually whisk in milk and cook until thickened over medium heat, 2 to 3 minutes. These cookies will be stored in your browser only with your consent. Take a stack of potatoes and line baking dish, keeping potatoes upright. Take a stack of potatoes and line baking dish, keeping potatoes upright. 
Melt the remaining butter in a medium saucepan over medium-high. NOTES Stir the cornstarch mixture into the saucepan, and cook, whisking constantly, until thickened slightly. Let cool. 
Replace the cheddar cheese with shredded gruyere cheese, comt or fontina. Except if the cream curdles or the potatoes arent fork-tender after baking, but with the right guidance, Im going to show you how these common problems can be easily avoided. Just like slicing by hand, discard the end of the potato when it gets too small to avoid any injuries. Season with salt and pepper and toss together. This website uses cookies to improve your experience while you navigate through the website. However, I was wondering how would one store it to use after a day or two? I've made this yearly for Thanksgiving since it was published. My family also enjoyed leftovers. Preheat oven to 375F. Yukon gold potatoes (about 8 medium potatoes), sliced 1/8-in.-thick, Delicious Potluck Side Dishes That'll Steal The Show, 90 Thanksgiving Side Dishes That'll Steal The Show. They make a perfect side dish with just about anything and are especially great to serve to a larger group of people. Do you leave the foil off during the last 25-30 minutes? I do have to say, the amount of salt called for is excessive. You can build the dish entirely and cover tightly with foil overnight to bake off the next day! If they weren't sliced nice and thin, or were inconsistently cut, it will take longer for the potatoes to cook. Just don't forget to use the hand guard. XOXOXO, Teri + Jenny. Here a few tips: Cutting potatoes this thin with a dull knife is a recipe for disaster. You might also sometimes see breadcrumbs sprinkled on top for extra crunch. Can I prep and freeze this casserole a few weeks ahead of thanksgiving and thaw it the night before and freeze day of or bake frozen the day of? WebGrowers of Good . Bring shallots, cream, salt, pepper, 1 Tbsp. tsp. Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the familythat is to say, its incredibly easy to make, wonderfully decadent, and everyone loves it. A lot of recipes weve see use whole milk, which definitely works fine, but using heavy cream really pushes this dish over the top in decadence and you can be sure that you wont have a watery base once the dish is baked, but instead a nice creamy sauce. Sprinkle with remaining cheese. Layer the remaining potatoes, followed by cheese sauce, and sprinkle with the remaining gruyere and cheddar cheese. Just slice some on the mandolin, layer, then slice more as you shingle them into the pan. Preheat an oven to 350 degrees F (175 degrees C). On the other hand, Au gratin has thinly sliced potatoes, -inch thick potato slices, and cheese added to the recipe. Bake potatoes until tender and creamy, 6075 minutes. SEE MORE >>. Recipes you want to make.
Can this be frozen before or after cooked? WebGrowers of Good . Freshly baked content from the creators at
In a greased 8-inch square baking dish, layer half over the potatoes, overlapping them. In saucepan, melt butter, then blend in the flour. Take a stack of potatoes and line baking dish, keeping potatoes upright. Sprinkle with cheese; bake, uncovered, 30 minutes or until cheese is lightly golden. The key is using a hand guard or glove to protect your fingers, and apply even pressure. What size baking dish would you recommend? An au gratin is a traditional French technique that is comprised of a dish topped with cheese, butter, breadcrumbs, or a combination of the three and baked and/or broiled to form a browned and crisp top. Add garlic and thyme, and cook, stirring constantly, until fragrant, about 1 minute. We are innovators and cultivators of nutritious produce, paving the way for plant-based products. I actually went to Crate & Barrel to get the same pan and followed it to the "T". As scary as they may seem, mandolines get clean, even, and most importantly very thin slices out of a potato. Heat oven to 375F. Hi, this web browser has Javascript disabled. This website uses cookies to improve your experience. secretsecretingredient. Add half the remaining onion-tomato mixture. My kids love 'em! Amount of calories in Potatoes Au Gratin: Calories 80. Add half the remaining onion-tomato mixture. It's now on my list for Thanksgiving dinner. Scan products and share ingredients. Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled potatoes (about 6 medium) 1/2 Easy Cheesy Scalloped Potatoes In Half The Time. How much fat is in Potatoes Au Gratin? I thought I would want the skin removed but it adds an wonderful bit of texture to the already crispy parmigiano-reggiano. Whenever I make these potatoes, theyre always the first thing to disappear, so Id say its a pretty good sign. Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. Let cool. Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. Privacy Policy/Your California Privacy Rights. Spoon half of broth mixture over potatoes. Stir in flour, salt and pepper until smooth. Tartiflette (French Potato, Bacon, and Cheese Casserole), Parmesan-Crusted Au Gratin Potatoes and Onion. Whats the difference between scalloped potatoes and au gratin potatoes? Mom's Scalloped Potato Gratin. Before you get started, be sure to pick up russet or Idaho potatoes for this recipe. The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions. You have successfully joined our subscriber list. In a large mixing bowl, combine cream, shredded cheddar, 4 tablespoons Parmesan, and garlic. Mix with potatoes in a 2-quart casserole dish. Add garlic and thyme, and cook, stirring constantly, until fragrant, about 1 minute. Sprinkle with remaining cheese. What Are Au Gratin Potatoes? 
Remove from oven, and let stand for 15 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Seemed a little strange at first to steep the shallots and garlic in the cream, but it works really well. Bake straight from the fridge according to the recipe, although it might take a few more minutes to bake from cold. 
** Nutrient information is not available for all ingredients. Build one more layer with remaining potato slices, anchovy mixture and onion-tomato mixture. Soaking them will cause them to lose some of their starch, which helps to keep this dish creamy. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Once cooked, the flesh has a nice buttery texture, but it holds its shape well when scooping out each serving. Everyone loved it. I would only freeze it for 2-3 weeks before reheating it, for quality purposes. Dot top with remaining 2 tablespoons butter. Scan products and share ingredients. 
There arent any notes yet. I only used half of the amount and it was still a bit salty. Generously season with salt and pepper and toss together. Thanks in advance. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. On top, arrange half the potato slices, then half the anchovy mixture. WebStep 3. 613 followers More information Del Monte Sliced Potatoes Au Gratin Recipe Can Potatoes Recipes Canned Potatoes Easy Potato Recipes Sliced Potatoes Vegetable Recipes Oven Potatoes Veggie Side Dishes Potato Dishes Supper Recipes More information More information Del Monte Sliced Potatoes Au Gratin Recipe Add garlic and thyme, and cook, stirring constantly, until fragrant, about 1 minute. Its the perfect carb-y side dish to enjoy all season long. After 30 minutes, remove the foil so that the cheese layer browns. WebDel Monte Fresh Cut Sliced New Potatoes Grown in the best soils in AmericaHarvested and packed at the peak of ripenessWith natural sea salt, UPC Code 024000163121 Manufactured by Del Monte Fresh Produce. Agree with some of the other reviewers, takes much longer to bake than the stated time, but baking the day ahead largely solves that problem. lovely and easy recipesand so tasty..wow.. more please. We also use third-party cookies that help us analyze and understand how you use this website. Transfer to a broiler and broil on high for 1 minute, until top has browned. I would assemble everything and bake it right before serving. We had it along side a huge bone-in rib eye, sauteed mushrooms and onions and a simple salad. Amazing. Be the first to leave one. Spread potatoes evenly in the pan. Reduce heat to medium, and cook Whisk milk and flour in a small bowl until well blended; stir in remaining broth. Food Allergy Scanner. Melt remaining 2 tablespoons butter in a medium saucepan over medium-high. Au gratin is defined as a dish prepared with cheese, butter, and cooked in the oven or broiler, so any ingredient cooked with this method is au gratin. this is awesome. All rights reserved. Grease an 11- x 7- inch baking dish with 1 tablespoon of the butter. Truthfully, I don't think the cheese is even necessary, but it certainly doesn't hurt! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. You can use dried thyme if you can't find it fresh, but use about half the amount, as dried thyme is much more potent. Hi, To easily remove the leaves from the stems, simply pinch the top of the sprig and slide your fingers down it to release the leaves. Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled potatoes (about 6 medium) 1/2 
These potatoes go great with just about any protein, from a roast chicken to pork chops. Once the potatoes get to a good point, uncovering them will allow the top of the gratin to brown and crisp up, while allowing some of the excess liquid to thicken and evaporate. Whisk in Parmesan cheese and 1/2 cup of the Cheddar; cook, whisking often, until smooth and thickened, 2 to 3 minutes. (-) Information is not currently available for this nutrient. Just wow. Preheat an oven to 350 degrees F (175 degrees C). Crush or pulse together into a chunky paste, thinning with oil as needed to make a loose, fluid mixture. Home > Blog > Holiday > Holiday Side Dishes > Potatoes Au Gratin. Place rack in highest position; heat broiler. Coat a 13x9-inch baking dish with non-stick cooking spray. This recipe uses equal parts by volume of butter and flour, which cooks into a paste, then gradually incorporating milk while simmering until the thickness can nicely coat a spoon. Find a Store I'd love to see how it turns out! Once the protein hits a temperature of 180F (82C) and above, they begin clumping together. If the dish is very full, place on a baking sheet. Mom's Scalloped Potato Gratin. I cant wait to make these on Christmas. Smear butter all over inside of dish. Necessary cookies are absolutely essential for the website to function properly. Garnish with sliced green onions, if desired. I ate those the next day. The potatoes are tender, creamy and soak up all the delicious garlic and cheese flavors and its finished with a crisp, golden, bubbling top! Were proud to be The Original Plant-Based Food Company, and proud to have earned our place at the table. Coat a 13x9-inch baking dish with non-stick cooking spray. Reduce heat to medium, and cook 3 minutes or until onion is tender-crisp. Build one more layer with remaining potato slices, anchovy mixture and onion-tomato mixture. A roux in a dairy-based sauce will thicken and stay creamy once baked in the oven. Sprinkle lightly with salt and pepper, if desired. Once you get down to the end of the potato, don't be heroit's better to discard that nub than cut yourself trying to slice it precariously. NOTES Repeat the layering once more time with the remaining ingredients. We love this recipe, and make it exactly as stated EXCEPT for the gruyere (we just use extra parm). A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. * Percent Daily Values are based on a 2000 calorie diet. Add milk gradually and cook, stirring constantly until thickened. Can be cooled and reheated later the same day, but do not refrigerate. In a large mixing bowl, combine cream, shredded cheddar, 4 tablespoons Parmesan, and garlic. Add cream and 1/2 teaspoon of the salt, and whisk until well combined. Whoo-hoo! Sizes Available: 14.5oz Write a review Store Locator Find Del Monte products online or at a store near you. If you only add milk to the potatoes, the proteins are at risk of curdling over time. Add 2 tablespoons olive oil (or use the oil from the anchovy can, if you like). If desired, top with additional pepper. Will definitely add this to our regular dinner roster! Sign up and well send you our newsletter packed with delicious recipes, tips and quick prep ideas. Skinny Scalloped Potatoes Recipe Instructions Del Monte. Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Its a comforting dish that can be prepared ahead of time and enjoyed later. Slowly infusing and then blending it ensures that the flavors of garlic and fresh thyme reach every corner of the dish. Cris O'Brien, Virginia Beach, Virginia. 
Could this be added like every5-7 slices of potatoes? Covering this dish in foil in beginning of the baking process will allow the potatoes to soften without drying the dish out. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add cream and 1/2 teaspoon of the salt, and whisk until well combined. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. A delightful addition that adds a wonderful tang. 
Cook until the potatoes are tender, about 20 to 25 minutes. These cookies do not store any personal information. WebCreamy Cod and Potato Gratin. Sprinkle with remaining 1 cup Cheddar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake time may need to be slightly increased as the pan and ingredients will be cold. Incredible recipe! Healthier Creamy Au Gratin Potatoes. Add sliced potatoes and toss together until all potatoes are well coated. For some reason, 3lbs of sliced potatoes didnt fit in my 3qt casserole dish maybe I sliced them too thin? Yukon gold potatoes Our Test Kitchen recommends using Yukon gold or gold potatoes for this au gratin. 
Easy recipe for Au Gratin Potatoes using canned New Potatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We know its a bold statement to make, but we truly believe our recipe is the most delicious au gratin you will ever taste! WebStep 3. Throughout our rich history, the Del Monte name has always been a promise of quality products that you can rely on. 
In a medium-size baking dish, spread a quarter of the onion-tomato mixture. Build one more layer with remaining potato slices, anchovy mixture and onion-tomato mixture. Step 2, Slice the potatoes into sticks, and then cut the sticks to create a dice. I added a little less than a teaspoon of salt, sliced the shallots and garlic before putting them in the saucepan, added a little more than a teaspoon each of white pepper and black pepper, I used a box grater to slice the potatoes, and might have added more parm and gruyere than the recipe called for. 
Bake potatoes until tender and creamy, 6075 minutes. Also replace the Parmesan cheese with Pecorino. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. CA, UK & AU. Pour excess cream mixture over potatoes and season with salt and pepper. CA, UK & AU. Will definitely make again!!! Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled potatoes (about 6 medium) 1/2 Remove foil and top potatoes with Gruyre and Parmesan. Assemble the Casserole Grease the bottom and sides of an 8-inch square casserole dish. Can i use any other type of cheese other than white cheddar cheese? Were proud to be The Original Plant-Based Food Company, and proud to have earned our place at the table. Made this for a dinner party serving Rack of Pork roast. You could have also used the wrong kind of potato, as some waxy potatoes can release more water than starchier potatoes. Place half of potato slices in slightly overlapping pattern in prepared baking dish. In a medium-size baking dish, spread a quarter of the onion-tomato mixture. Will do this again. Definitely use the good stuff in terms of gruyere and parm. Easy Cheesy Scalloped Potatoes In Half The Time. Preheat oven to 350. Considering the potatoes are cooked at 400F (204C) for nearly an hour to tenderize, its best to build a little safety cushion with a roux. For a Serving Size of 0.5 cup ( 124 g) How many calories are in Potatoes Au Gratin? The most commonly known gratin dish is a potatoes au gratin, although many different things can be made into a gratin. Custom folders. 
Remove from oven, uncover potatoes, sprinkle top with remaining Parmesan and continue to bake for an additional 25 to 30 minutes or until potatoes are fork tender. They come peeled, sliced and ready for delicious meals. The heavy cream should coat all the potatoes evenly to ensure they dont dry out. Shingle as you work until bottom of dish is covered. 
Pour cream mixture over the potatoes. My only note is that it always takes much longer than the stated cooking time. mild white Cheddar cheese, shredded (about 1 1/2 cups), divided, 2 lb. I Yes you can and baking time should stay approximately the same! Pour cream mixture over the potatoes. Cut 1 garlic clove in half and rub the inside of a 3-qt. Do you know what this could be from? Cauliflower Mashed Potatoes with Swiss Chard. On top, arrange half the potato slices, then half the anchovy mixture. Take a stack of potatoes and line baking dish, keeping potatoes upright. Directions. Bake 25 minutes or until golden brown. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese. 69 Ratings. 
Tartiflette (French Potato, Bacon, and Cheese Casserole) 37 Ratings. Assemble the Casserole Grease the bottom and sides of an 8-inch square casserole dish. WebDel Monte. Not only does this leave me with extra oven space on Thursday, but I'm also not stressing about crunchy potatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let cool slightly. Garnish with additional fresh thyme leaves, and serve. Bake potatoes until tender and creamy, 6075 minutes. Also there seems to be a lot of liquid does it get thick while is cooking? 34 Ratings. Amount of calories in Potatoes Au Gratin: Calories 80. Not every recipe needs to include every single common sense thing. WebHeat oven to 350F. Just 30 minutes of hands-on cooking is needed to make this decadent potato side. Generously season with salt and pepper and toss together. 2 lbs potatoes sliced on medium setting of mandolin in a 2 quart baker cooked perfectly in about 70 minutes. Remove foil and top potatoes with Gruyre and Parmesan. 
Do Ahead: Gratin can be baked 1 day ahead. Thanks for sharing! I'm from the dairyland, what can I say? It has excellent melting properties, and I always use it when making French onion soup. What I ended up with made my mouth so happy I struggled to say no to seconds. So easy (especially using the mandoline) and quick to come together. Great idea to blend up the shallots and garlic into the cream, it really infuses every bite with garlic flavour. Steak House Au Gratin Potatoes. WebStep 3. #sfbJENNY, Your email address will not be published. Just put them in water or ignore it. We think they cook more evenly this way and each and every slice of potato gets nice and crispy on top. When ready to bake, just place the covered gratin in the oven, adding about an extra 5-7 minutes of baking time to the dish (covered). keep it up. How much fat is in Potatoes Au Gratin? Tartiflette (French Potato, Bacon, and Cheese Casserole) 37 Ratings. * Percent Daily Values are based on a 2,000 calorie diet. Add milk gradually and cook, stirring constantly until thickened. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.As an Amazon Associate I earn from qualifying purchases. Melt remaining 2 tablespoons butter in a medium saucepan over medium-high. baking dish. If the top is browning too fast, cover very loosely with a sheet of foil. Together they melt effortlessly in the bechamel sauce and create a nice gooey, browned crust on top of the potatoes. Add milk gradually and cook, stirring constantly until thickened. 
Spuds and a cream sauce that includes melted cheese dish out in saucepan, melt butter, then the... Mandoline ) and quick prep ideas about crunchy potatoes list for Thanksgiving since it still... Gets nice and crispy on top for extra crunch paste, thinning with oil needed... These cookies will be stored in your browser only with your consent its shape well when scooping each. It really infuses every bite with garlic flavour very thin slices out of 3-qt... This decadent potato side more as you work until bottom of dish is covered they dont dry out to... Truthfully, I do have to say no to seconds according to the already crispy parmigiano-reggiano all potatoes well. Cooked perfectly in about 70 minutes about crunchy potatoes currently available for this recipe, although different! Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California! In the bechamel sauce and create a dice me with extra oven space on Thursday, but adds! For this recipe crush or pulse together into a gratin Holiday > Holiday side >... Cut the sticks to create a nice gooey, browned crust on top bake! 2 tablespoons olive oil ( or use the hand guard or glove to protect your fingers, and until... In the sauce and get sprinkled on top for extra crunch sauce will and. Do n't think the cheese layer browns > Blog > Holiday side >... To protect your fingers, and cook 3 minutes or until onion is tender-crisp gold potatoes this! Their starch, which helps to keep this dish creamy more please, what can say! Will not be published until all potatoes are well coated when making French onion soup potatoes upright in foil beginning! Remaining potatoes, -inch thick potato slices, then slice more del monte potatoes au gratin work. Gratin recipe Ive ever made in about 70 minutes with salt and in! I use any other type of cheese other del monte potatoes au gratin white cheddar cheese were sliced... To 400 degrees F. butter a large baking dish with non-stick cooking spray also used the wrong kind of gets! In my 3qt Casserole dish the sticks to create a dice sliced them too thin overlapping pattern in prepared dish. You like ) layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted.! End of the salt, pepper, and make it exactly as stated EXCEPT for the potatoes too,. Blend up the shallots and garlic '', alt= '' Monte Del sliced potatoes commissary list Food '' > /img. Space on Thursday, but it adds an wonderful bit of texture to ``... Assemble the Casserole Grease the bottom and sides of an 8-inch square Casserole dish I. The del monte potatoes au gratin potatoes, -inch thick potato slices, anchovy mixture and onion-tomato mixture add onion and garlic over heat... Has a nice buttery texture, but it adds an wonderful bit of texture to the crispy... 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Cream and 1/2 teaspoon of the dish entirely and cover tightly with foil overnight to from... Last 25-30 minutes, then blend in the cream, shredded cheddar, 4 tablespoons Parmesan and... Foil off during the last 25-30 minutes potatoes upright and followed it to the `` T '' tasty......., alt= '' Monte Del del monte potatoes au gratin potatoes, theyre always the first thing to disappear, so Id its! Beginning of the salt, and whisk del monte potatoes au gratin well combined webstep 1, preheat the oven and create nice... To Crate & Barrel to get the same pan and ingredients will cold... Recipes, tips and quick to come together a roux in a 2 quart baker cooked perfectly about. N'T think the cheese layer browns will thicken and stay creamy once baked in the oven and cheesy! Its a comforting dish that can be made into a gratin and broil on high 1! Crazy delicious, creamy, and cheese Casserole ), divided, lb... Then half the potato when it gets too small to avoid any injuries 's now on my list Thanksgiving! Recipe Instructions Del Monte name has always been a promise of quality products that you rely. Cover tightly with foil overnight to bake from cold stir in flour, salt and. Say, the Del Monte products online or at a store near you not available! Definitely use the hand guard or glove to protect your fingers, and sprinkle with cheese bake... My mouth so happy del monte potatoes au gratin struggled to say no to seconds half the potato slices, and salt! Plant-Based products our Test Kitchen recommends using Yukon gold potatoes our Test Kitchen recommends using Yukon gold our.: calories 80 would only freeze it for 2-3 weeks before reheating it, for purposes! Additional fresh thyme leaves, and I always use it when making French onion soup prepared... Paste, thinning with oil as needed to make this decadent potato side and for! Advertising banners and occasionally affiliate links, and I always use it when French! Together potato slices, and most importantly very thin slices out of a potato cut, it will take for. Together they melt effortlessly in the oven coat all the potatoes into sticks and... Together they melt effortlessly in the sauce and get sprinkled on the mandolin,,. Are especially great to serve to a boil in a medium saucepan over high heat add... Thursday, but I 'm from the anchovy mixture throughout the gratin 25-30?! Thanksgiving since it was still a bit salty scooping out each serving del monte potatoes au gratin stirring constantly thickened. Once baked in the flour and crispy on top for extra crunch Food,. Use different herbs ( or in combination with thyme ) may need to be Original., until fragrant, about 1 minute at a store near you n't forget to use after a or. Shallots and garlic add sliced potatoes commissary list Food '' > < /img as! Any other type of cheese other than white cheddar cheese, shredded cheddar, 4 tablespoons Parmesan, most... In beginning of the salt, and cook, stirring constantly until slightly! Clove in half and rub the inside of a potato just like slicing hand... Aged sharp cheddar and buttery gruyere cheese mix together in the cream, milk,,... Garlic clove in half and rub the inside of a potato Grease the bottom and sides of 8-inch... Too fast, cover very loosely with a sheet of foil more please seem mandolines... Complement to Ham, this homey potato gratin also goes well with pork, chicken and other.! With Gruyre and Parmesan holds its shape well when scooping out each serving at first to steep the shallots garlic! Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc thinning with oil as needed to make a complement! Inch baking dish with 1 tablespoon of the dish is a potatoes au gratin salt pepper. Kind of potato gets nice and thin, or were inconsistently cut, it will take longer for the.. Forget to use after a day or two a dull knife is a potatoes au recipe. The Del Monte cheesy potatoes au gratin: calories 80 necessary cookies are absolutely essential for the into... Dish out sliced Yukon gold spuds and a cream sauce that includes melted cheese the same and. '' https: //d1ov6k2zb9isuq.cloudfront.net/uploads/production/brand_promotion/image/6201/large_42c5e488-9450-4431-aeb7-dc9c7d44f639.jpg '', alt= '' Monte Del sliced potatoes commissary list Food '' Blog > Holiday > Holiday > Holiday > Holiday > Holiday side Dishes > potatoes au gratin has sliced. And are especially great to serve to a boil in a medium saucepan over medium-high potatoes to. At in a dairy-based sauce will thicken and stay creamy once baked in the sauce and create a.! You shingle them into the cream, shredded cheddar, 4 tablespoons Parmesan, apply... The top is browning too fast, cover very loosely with a dull is. A 2,000 calorie diet boil in a medium-size baking dish with just about anything are.