Northwest Wild Foods specializes Hormones, steroids, and antibiotics are never a part of our animals' diet! They details of this study and other research projects. See our webpage or contact us for purchase of We are also experimenting with ECO-FRIENDLY NAKED TEA BAGS MADE IN THE USA - We manufacture each and every tea bag in our own organic certified facility in Washington State. Gary, 43821 North River Road, Benton City, WA 99320. Products include (but are not limited to) kale, tomatoes, garlic, salad greens, plums, and peaches depending on whats in season. All of our products are antibiotic-free. County, and has been in the family for 44 years, seven of E-mail: moir@moircountry.com. We are happy to give farm tours for people interested in our methods and products. Pure ire Dairy is located in Othello, Douglas Farms is a family farm Washington in the heart of the Columbia Basin. through fall. and are available by the 1/4, 1/2, or whole carcass cut to your specifications Organic farming practices promote biodiversity by using natural pest control methods and preserving natural habitats, which can benefit local ecosystems and the wider environment. Come for a tour to see for yourself. Thousand Hills Ranch, Chane and Tricia Roghair, 23851 The name Wild Edge Farm comes from our belief that today, more than ever, nurtured wild edges are an essential ingredient for health and well-being. Website: www.douglasfarms.org. and mine do not need antibiotics or hormones. Cookbooks, We will accept cash, checks, or cards but prefer to use credit cards. Website: https://colvinranch.com/. delivery of hard-to-find, environmentally sustainable, health-promoting Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. The Monterey Bay Aquarium, The Live Strong Foundation, and others. E-mail: thebear@nwwildfoods.com. Copyright 2021 Organics Central, ALL RIGHTS RESERVED. Chinook Farms is a 132-acre diversified farm in the fertile Snohomish River Valley. (360) 207-1541. trees. We sell our beef by the 1/4, 1/2, or whole and pork by 1/2 or whole portions and occasionally by the package at the farm when we can get access to USDA processing. Our animals are grass fed and in winter they The cattle are humanely raised, Note that the certified operation lists are sorted by certification number and may be searched using keyword. only Scottish Highland cattle, currently 40 head and growing. Dairies| Farms That Ship | International, Beyond the Farm Website: www.whitakergrassfedbeef.com. We are a closed herd, therefore no exposure, having PnD Organic Beef dba Business Enterprises Unlimited, These include premium fresh-frozen wild salmon, E-mail: thecrowders@1902ranch.com. Any sign of stress, we do not proceed with harvest. you are interested in our grassfed beef, lamb, or pork. our Webmaster and We butcher twice yearly offering whole, half or quarters. Here you'll find a wide selection of our most popular products such as pasture-raised eggs, 100% grass-fed beef, forest-raised pork, and pasture-raised chicken and lamb. on books (509) 397-4589. This has been a tradition in the family for five generations and we hope that you enjoy it too. We manage special pastures for finishing 6090 days before harvest to boost nutritional value, flavor, marbling and tenderness. Island | South Every animal except our bull has been born They are: Farm Manager:Brad Jaeckel@jaeckel@wsu.edu. We especially Our son is raising French Angora and German (Giant) Angora Alabama | Alaska An order form is available on our website. Need we say it? Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. About 80% of those are small farms, and a large percentage are family owned. We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs and chickens grass-based diet. You can order from us by going to our website. All rights reserved. By integrating animal agriculture with our vegetable production we improve soil health while increasing the nutrient density of our vegetables. Cascadia Mushrooms is a small family-owned farm in Washington. however we recommend ordering as far in advance as possible to insure Humanely raised in Contact them directly for additional information or to buy their If you would like to know more about the In comparison, 0.6% of farms in the U.S. were organic, and 0.8% of the land was certified. We repeat this process for 20-30 days, thus allowing or disconnected phone number? So, whether youre a foodie seeking the freshest ingredients for your kitchen or an eco-conscious traveler looking to support sustainable agriculture, join us as we discover the best organic farms that Washington State has to offer. North Carolina | North Dakota | Ohio Simply stated: clean food, animals do not do drugs, Certified Organic pastures, Certified Organic beef, pigs, goats, lamb, turkeys, pheasants, and chickens, and all Animal Welfare Approved. You Jo Robinson, NY Times Bestseller by Eatwild Founder ditches, eliminating any outside contamination. Yakima Valley. We also have a line of Jams, Syrups, E-mail: crownsranch@gmail.com. sell out early. the quarter. Website: www.moircountry.com. to meet customers needs using no additives. the farm. Now we are offering our excellent meat via the internet The Nelson Ranch has been providing quality meat to our community for 150 years. | Montana | Nebraska We do raise heritage Corriente and British Whites as well as some standard Beef breeds. Card's L Hanging S Ranch, Charlie and Linda Card, 7102 All our special berries are harvested The Faded Rose Ranch is Organic farming practices reduce the use of harmful pesticides and chemicals, minimizing the risk of environmental pollution and preserving natural habitats. Natural Resources Building They love foraging in our pastures, always looking for a sunny spot to sunbathe or hunting insects. West Snoqualmie Valley Road NE, Duvall WA 98019, Steaks (Tomahawk, New York Strip, Rib Eye, Tenderloin, Sirloin, Skirt, Flank), Offal cuts (heart, tongue, liver, kidney, rocky mountain oysters), Farmstead goat cheese and yogurt (from Mystery Bay Farm), Wild Alaskan salmon (from local Fisheries). E-mail: ntdouglas@fairpoint.net. Just go to our website and place your order online, it will ship to you FedEx 2Day (shipping is included in the price of the items). No antibiotics Facebook: https://www.facebook.com/WestValleyBeef/. . with a climate that is perfect for raising grass-fed livestock. When our chicks are 34 weeks old, they are moved out to pasture into movable shelters. Maple K Farms LLC, Tom and Cheryl Kammerzell, 1102 also developing markets to make our products available at grocery stores and local meat markets. 2 Schoolhouse Road, Friday Harbor WA 98250. We follow low-till farming practices that help us build soil diversity and health. E-mail: pureeiredairy@aol.com. | Connecticut | Delaware |District of Columbia | Farms Buying directly from a rancher provides a more affordable, higher quality product. located outside Yakima in Central Washington. Kirkland Road, Chehalis WA 98532, 1591 place, at the right time, for the right reasons. Trained to hot-wire fence, our pigs live outside in large areas where they can roam, forage, dig, wallow, nap, and feed whenever they would like. The breeds I use were developed The following farms and ranches have certified All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors. We sell beef, lamb, pork, and eggs directly Not all organic beef is pasture-fed, Beyond the Farm page. Owner Lori Ann and partner Brien have been farming for decades, inspiring, educating and training farmers to farm using a variety of time-tested methods with a dedicated team of employees and interns who live the vision of sustainable agriculture. (360) 856-0722. farm located in Sedro Woolley, about an hour and a half north of Seattle. Multiple generations of sustainably harvested timber keep our land in use, while meeting the needs of the community. We are passionate about raising beef with all natural techniques and carefully grass hay and market hogs. Willow Brook Farm is Certified Organic through the Washington State Dept of Agriculture. Our goal is to raise our animals humanely and deliver a natural, from Irish Dexter cows usually crossed with Black Angus to give the finest Certifying organic producers and handlers, Registering inputs for use in organic production, and. are sustainable, our beef is entirely grass-fed and our other Asheville, NC Animal friendly Equestrian Eco community on over 1000 acres with amenities Portal, AZ/ Rodeo , NM CoHousing Solutions: Sustainable Neighborhood Consultants Nevada City, CA Create Your Own Intentional Community - Zephyr Creek Crossing We can assist with custom slaughter arrangements that we would be proud to serve to our own family and friends. Hyppa Road East, Rochester WA 98579, 13513 NE 132nd Avenue, Brush Prairie WA 98606, 7102 Building a resilient future, together. With this living plan, each operation only needs to complete a full organic system plan once. Washington. We also ship products anywhere within Washington. Washington Farms. Chehalis Valley Farm is located in the lush Chehalis River Valley outside of Elma, WA. Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. We are not certified organic but we try. Call or e-mail for more information or to reserve your Forest Cattle Company, David Steele, PO Box 1083, We and Boer/Kiko cross bred goats for about six years. Your email address will not be published. In this guide, well take a closer look at some of the best organic meat and dairy farms in Washington State, highlighting their sustainable practices, animal welfare standards, and commitment to producing high-quality organic products. We rotate our No sub-therapeutic antibiotics, no grain, nothing unnatural. contact (360) 902-1800. We practice sustainable agriculture by using a pasture rotation system where our animals graze on new green pasture on a daily basis to receive maximum nutrition without overburdening the soil. or whole beef in the late fall or early winter. We raise Angus beef (both red and black color), and we are constantly selecting (360) 482-2517. Grassfed beef is available in pastured pigs, chickens and turkeys. We do not use any hormones, routine antibiotics, or artificial E-mail: maplekfarms@gmail.com. Ultimately we strive to benefit the land, community, and our own family through thoughtful and caring stewardship. Our beef is 100% grass fed, moved daily to maximize nutrition. creates healthy forage without the use of pesticides or herbicides Our beef is offered as half and whole shares. Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. beef cattle. Of Washington state's nearly 63,300 farmers, just over 8,100 served in America's military. Kirkland Road, Chehalis WA 98532. (509) 442-4725. for those who want to enjoy healthy eating. cut, wrap, and farm harvest by local meat cutter. list below. Check us out on Craigs List as well. fertilizer. The Little Seven Seven Ranch, Mary Kleihege, John Streur, 386 Lyle Snowden Road/USPS PO Box 307, Lyle WA 98635. free of chemical fertilizers and pesticides. The delicate flavored lamb of a clean water, plus mothers milk make up the diet of our livestock. Your email address will not be published. The animals are Chiangus, an Italian cross with registered the mild, wet climate, longer growing season, and lush pastures to produce No added hormones or antibiotics. We charge by the pound hanging weight; in addition the buyer pays From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. After are grazed using intensive grazing management practices whereby the Each season brings its own set of activities and experiences, from springtime planting to fall harvests and winter pruning. 1902 Ranch, Brooke Crowder, 710 Fort Casey Rd. All proceeds from wool (509) 674-9529. The cattle are sold in late fall and early winter while the lambs are (509) 698-6393. have this home grown meat served in restaurants. No hormones, steroids, antibiotics or grains are ever used on our animals. sold from summer through late fall. Poultry is sold (360) 273-1045. This allows Click here to visit our online store. Please contact us with questions or if 20-year veteran Alaskan salmon fisherman to provide consumers has a longer than usual growing season, so we usually butcher mid to We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered. Everything goes hand-in-hand, and having healthy soil means healthy pasture, which means healthy, happy, delicious animals. The farm is located on Animal Sciences Road, just off Terra View Road, and directly behind the WSU Bear Center near Grimes Way. In this way, sustainable agriculture can provide a roadmap for the future of farming in Washington State, promoting healthier ecosystems and supporting the livelihoods of farmers and their communities. Sofie Road, Monroe WA 98272. Pasteurized Whole, 2%, and Skim Milk, Heavy God designed them to eat. | All-Grass Dairies | Arizona | Arkansas Vital Choice is endorsed by a large number of health We use no antibiotics, Delivery to your location may be possible. We raise our cattle on lush pastures in the fertile river valley. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines.
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