[50], "Bagel" is also a Yeshivish term for sleeping 12 hours straighte.g., "I slept a bagel last night." Yeshivish dialogue may include many expressions that refer to HaShem. [54], The bagel is a major plot device in the 2022 science-fiction film Everything Everywhere All at Once. The Westin Hotel holds the distinction of selling the most expensive bagel in the world. The word came to English from the Yiddish kibitser, which itself comes from the German word kiebitzen, meaning "to look on (at cards). For the group of people who are commonly referred to as "Yeshivish", see, Learn how and when to remove this template message, IPA Brackets and transcription delimiters, Comparison of American and British English, https://en.wikipedia.org/w/index.php?title=Yeshivish&oldid=1104958537, Short description is different from Wikidata, Articles needing additional references from March 2022, All articles needing additional references, All Wikipedia articles written in American English, Articles containing Yiddish-language text, Articles that may contain original research from June 2013, All articles that may contain original research, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 17 August 2022, at 19:23. They were often displayed in the windows of bakeries on vertical wooden dowels, up to a metre in length, on racks. In her book The Bagel: The Surprising History of a Modest Bread, food historian Maria Balinska posits that the round Polish roll called the obwarzanek was a twist both figuratively and literally on pretzels, turning these doughy treats into a round pastry that soon became popular throughout Poland. There is a higher incidence of Yeshivish being spoken amongst Orthodox Jews that are regularly involved in Torah study, or belong to a community that promotes its study. According to the American Institute of Baking (AIB), 2008 supermarket sales (52-week period ending January 27, 2009) of the top eight leading commercial fresh (not frozen) bagel brands in the United States: Further, AIB-provided statistics for the 52-week period ending May 18, 2008, for refrigerated/frozen supermarket bagel sales for the top 10 brand names totaled US$50,737,860, based on 36,719,977 unit package sales. Delivered to your inbox! Accessed 4 Mar. The bagel, both the humblest and mightiest of all bread forms, is, unsurprisingly, of Yiddish origins. [40] Fresh/frozen supermarket sales (excluding Wal-Mart) for the 52 weeks ending 13 May 2012 was US$592.7 million. Oines would be the correct technical term. More recently, in the last hundred years, we've added many Yiddish words in our melting pot. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. Allen, Thomas B. Food writer Claudia Roden notes that in Poland, bagels were sold on the street by vendors with baskets or hanging on long sticks. noun bagels A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. Other bagel styles can be found elsewhere; Chicago-style bagels are baked with steam. The formerly chewy morsel that once had to be separated from the rest of its ring by a sharp jerk of the eaters head is now devoid of character half-baked, seeking to be all pastry to all men. Like American Jews who sought to seek their distinctive Jewishness behind, todays mushy, mass-produced bagels have lost what made them special. "Xinjiang". This likely comes from the Yiddish plural marker -n although it could also have derived from Aramaic -in. Despite what multiple websites say about Montreal bagels being boiled in honey water baths , is this a verified current practice beyond website claims? Some Yiddishisms present in Yeshivish Hebrew are not distinct to the Yeshivish dialect and can be found in mainstream Modern Hebrew as well. [citation needed], The term "bageling" refers to when a Jew uses a Jewish word or phrase in a conversation, or in the vicinity of a stranger who is also clearly Jewish, in order to inform them that they are also Jewish. Nezek in its original context refers to the Talmudic notion of tort law. New Yorkers credited the mineral content of their water with creating what they claim are the best-tasting bagels in the world. "I already davened mincha." Commonly used platitudes amongst Orthodox Jews are frequently expressed with their Yeshivish equivalent. Moideh b'miktzas refers to partial confession of a defendant. Chef Frank Tujague is behind the pricey pastry that costs $1,000. They are named covrigi. The other day, Tech Insider posted a video about the best way to cut a bagel. Intrigued, yet skeptical of 2002-2023 My Jewish Learning. When my greatuncle Jacques immigrated to New York from Syria at the turn of the century, the only jobs he could get were peddling door-to-door and selling bagels from a pushcart. [from the resemblance of a bagel to the zero in the score of such a set], They were never in danger of losing, taking a 5-1 lead in the first set and registering a, Saturday is one of the busiest days for a, After 15 years in downtown Portland, Kenny & Zukes is closing its flagship deli beneath the Ace Hotel and reopening as a, Meanwhile, Panera is ditching pumpkin for cinnamon, focusing its fall efforts on a new Cinnamon Crunch Latte inspired by its popular. [45], Jean Brindesi's early 19th-century oil paintings about Istanbul daily life show simit sellers on the streets. The word that names it comes from that language's word beygl. 2001, : a person who often drops things, falls down, etc. Basoif means "eventually" (more precisely, "at the end"). This is sometimes known as "Yeshivish," coming from the word "yeshiva," generally referring to the schools for the organized study of Jewish holy texts. I hear that spanish tennis pro totally bageled your sister last week. Our little list is not the whole 'megillah,' but it ain't 'bubkes', Great Big List of Beautiful and Useless Words, Vol. "Bagel" is also a Yeshivish term for sleeping 12 hours straight, e.g., "I slept a bagel last night." Bagel. Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/bagel. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon). [2] Sometimes it has an extra connotation of non-Hasidic Haredi Jews educated in yeshiva and whose education made a noticeable specific cultural impact onto them. Learn a new word every day. English takes on new words all the time. In the old days, they were supposed to be a protection against demons and evil spirits, warding off the evil eye and bringing good luck. For these reasons, they were served at circumcisions and when a woman was in labor and also at funerals, along with hardboiled eggs. It's been praised as inspirational, fascinating, fun and educational. [31] The slices range from 3 to 6mm (0.12 to 0.24in) thick. Step 1: Place corn cobs, quartered onion, parsley and peppercorns in a large pot. At the same time, Jews were migrating to Poland too, often from German lands. [31] However, it decreases the portability of the bagel and prevents formation of sandwiches.[33]. /t/ may be released when in general American it would be flapped or unreleased. Join in to explore, learn more, and begin your journey towards learning your new skill. Yeshivish (Yiddish: ), also known as Yeshiva English, Yeshivisheh Shprach, or Yeshivisheh Reid, is a sociolect of English spoken by Yeshiva students and other Jews with a strong connection to the Orthodox Yeshiva world. "We bageled that bonus on the Franco-Mongol alliance in the first finals match."). Russian bubliks are very similar to bagels, but are somewhat bigger, have a wider hole, and are drier and chewier. [49], Ka'ak al-Quds (better known in English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. Our weekly email is chockful of interesting and relevant insights into Jewish history, food, philosophy, current events, holidays and more Dr. Alt Miller lives with her family in Chicago, and has lectured internationally on Jewish topics. The American bagel industry expanded rapidly in the late 20th century; bagel bakeries and frozen-food distributors created numerous variations on the traditional form and texture. [5] Baumel (2006) following Weiser notes that Yeshivish differs from English primarily in phonemic structure, lexical meaning, and syntax. Cuisine of Israel: A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. A bagel is a traditional Jewish roll that's shaped like a doughnut and often served sliced in half, toasted, and spread with butter or cream cheese. A Schlemiel, he goes on to explain, is someone who falls on his back and breaks his nose. [24] By 2003, the average bagel sold on a Manhattan coffee cart weighed around 6 ounces (170g).[15]. In 1966, another bagel company opened an automated bagel factory opened in the Bronx, replacing bakers who before had hand-rolled, boiled, and baked the dough. bagel ( plural bagels ) A toroidal bread roll that is boiled before it is baked. We have new live classes starting every day. Jerusalem bagels are sprinkled with sesame seeds, and often eaten with zaatar, a popular Israeli spice mixture featuring hyssop, sesame, chickpea powder, olive oil, coriander and salt. The Uyghurs of Xinjiang, China, enjoy a form of bagel known as girdeh nan (from Persian, meaning round bread), which is one of several types of nan, the bread eaten in Xinjiang. Toasting can have the effect of bringing or removing desirable chewiness, softening the crust, and moderating off-flavors. The word bagel itself comes from the Yiddish word "beigel" (pronounced like "bye-gel"), which was later anglicized to "bagel" when immigrants introduced the food to the United States during the 20th century. Nowadays, you may even see a loaf of pumpernickel bread that has been made with a combination of whole rye berries and rye flour. The worlds largest bagel weighed 393.7 kg (868 lb) and was made by Brueggers Bagels (USA) and displayed at the New York state fair, Geddes, New York, USA on 27 August 2004. Member. [48], Another bagel-like type of bread is the traditional German Dortmunder Salzkuchen from the 19th century. Hawkers had to have a license. According to the Merriam-Webster dictionary, bagel derives from the transliteration of the Yiddish beygl, which came from the Middle High German bugel or 'ring', which itself came from bouc ('ring') in Old High German, similar to the Old English bag ('ring') and bgan ('to bend, bow'). [citation needed], Bagels can be frozen for up to six months. The English variant of Yeshivish consists of grammatical irregularities borrowed from Yiddish, and a vocabulary consisting of Yiddish, Mishnaic Hebrew, Jewish Babylonian Aramaic, and sometimes Modern Hebrew. It comes from the Yiddish word zaftik, meaning 'juicy or succulent.' The Yeshivish dialect of Hebrew consists of occasional Ashkenazic pronunciation and various Yiddishisms within Modern Hebrew spoken among Haredi communities in Israel. Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population. "Kleiber moves along, too, never indulging in the ridiculous schmaltz that all too often passes for authenticity." Our language has more than three dozen very similar ways of describing the act of complaining about something. For example, Yiddish derived daven 'pray' may become davening or davened, e.g. Zaftig has been in use in English since the 1920s; a couple of the earliest known uses are found in Variety magazine, in reviews of burlesque dancers. [32] This style of bagel was popularized by the St. Louis Bread Company, now known as Panera Bread. Mix the yeast with 1 teaspoon of the warmed maple syrup, and a tablespoon of lukewarm water. The definitions we provide for schlemiel and schlimazel are quite similar; both refer to an individual who is deficient in luck. In 1900, the Bagel Brunch became popular in New York City. Soon, the Lenders were selling bagels already frozen, and came up with another innovation: since defrosted bagels tended to be harder than the fresh-baked variety, selling them pre-cut. economic importance of tourism; manufacturing trade show 2022 [31] The St. Louis style bagels are sliced vertically multiple times, instead of the traditional single horizontal slice. [16][17][18] Murray also invented pre-slicing the bagel. There does not appear to be any written evidence of klutz in English prior to 1959, when Carl Reiner explained the meaning of the word to the Los Angeles Times: "[a klutz is] a dancer who dances as good as he can, but instead of just applause he also gets laughter." [6], Benor (2012) offers a detailed list of distinctive features used in Yeshivish. Like a bagel, the yeasted wheat dough, usually flavored with caraway, is boiled before baking. Yiddish as portrayed in academia concentrates on the secular and cultural variants of Yiddish, and may be attributed to the fact that YIVO, the forerunner of Yiddish as an academic study, was founded by Jewish secularists. Loan verbs may also conjugate with standard English patterns. and Psshhhh! A schedule that consists of a tisch, parsha shiur and sicha at shaleshudes are traditional to all yeshivos, from Yeshivish to Modern. boiling each bagel in water that may contain additives such as lye, baking soda, barley malt syrup, or honey baking at between 175 C and 315 C (about 350-600 F) It is this unusual production method which is said to give bagels their distinctive taste, chewy texture, and shiny appearance. At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. The first known written reference to bagels is a testament to their ubiquity. Have a good oneBe well, stay safe..and I'll leave you with thisBesides being a delicious food item, a Bagel is also a Yeshivish term for sleeping 12 hours straight. To save this word, you'll need to log in. The fascinating story behind many people's favori Can you handle the (barometric) pressure? Because lox is such an expensive item, Claudia Roden writes in The Book of Jewish Food, there is no evidence that the Jews of Eastern Europe ate it in the shtetls. Bagels are sold by many food store chains such as Tesco, Morrisons and others. This bread is traditionally made with coarsely ground rye and sourdough starter. In the United States, February 9 is often celebrated as National Bagel Day, in which people celebrate the rich history of getting together and eating bagels. Cook the bagels for 1 minute on each side. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. [5][6], The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as ka'ak. An early driver of bagels burgeoning popularity was Murray Lender who grew up working in his familys Jewish bakery in New Haven, Connecticut. . Most of these have been in English for far longer than kvetch (which dates to around 1952 and comes from kvetshn, meaning to squeeze or pinch), so why do we need another? High-gluten flour gives the roll its spongy, chewy texture, which can be lightened by the addition of eggs, milk, and butter. Who is in charge of the rewards Quiz. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl. Despite its heavy borrowing of technical and legal terms, the above sentence would be understood clearly by speakers of Yeshivish as "He did a lot of damage, and eventually admitted that he did it, although he claimed it was inadvertent.". The history of bagels development and soaring popularity gives a window to Jewish history and fortunes over the past 800 years. [30] According to Brooklyn Water Bagels CEO Steven Fassberg, the characteristics of a New York bagel are the result of the recipe formula and preparation method. [3] Leavening can be accomplished using a sourdough technique or a commercially produced yeast. Bagel also historically spelled beigel is doughnut -shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Tuna bagel usually refers to a boy with more cell phones and keys than he can handle. Which moons orbit Saturn, half of the "correct" orbit Jupiter. Two, that's a Schlimazel! Yeshivish A sect or type of the religious Jewish community which usually includes Jews who've attended Yeshiva / seminary and has left a significant cultural mark on. In Yiddish, this means "banging the kettle," but in the Americanized version of the expression, it means "stop bothering me.". [4], Only a few serious studies have been written about Yeshivish. The history of bagels gives a window to Jewish history and fortunes over the past 800 years. In modern mass production, the rings are machine-made, and steaming may be substituted for boiling. Somewhat similar in appearance to bagels, these breads are usually topped with sesame and poppy seeds. Illegal selling of bagels by children was common and viewed as respectable, especially by orphans helping their widowed mothers, but if they were caught by a policeman they would be beaten and their baskets, bagels, and linen cover would be taken away. (The Book of Jewish Food: An Odyssey From Samarkand to New York, by Claudia Roden, Alfred A. Knopf, New York: 1996.). In Medieval Europe, Church officials and local nobles often forbade Jews from baking bread at all, which the Church viewed as a holy food and thus too good to allow Jews to enjoy. [25] Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. Yeshivish ( Yiddish: ), also known as Yeshiva English, Yeshivisheh Shprach, or Yeshivisheh Reid, is a sociolect of English spoken by Yeshiva students and other Jews with a strong connection to the Orthodox Yeshiva world. The "Yeshivish" dialect of Yiddish has existed for quite a few centuries among Yeshiva-educated Jews in Eastern and Central Europe. The second, more comprehensive work is Frumspeak: The First Dictionary of Yeshivish by Chaim Weiser. 'Hiemal,' 'brumation,' & other rare wintry words. Let us know if you have suggestions to improve this article (requires login). Explaining her decision to go back to her culinary roots and start making old-fashioned, kosher bagels like her ancestors once enjoyed, she explains: I think the timing is good in that bagels are having a bit of a renaissance, a resurgence right now, concluding thats good for everyone.. The Power-Mad Utopians. To make a steam bagel, the boiling is skipped, and the bagels are instead baked in an oven equipped with a steam injection system. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. There are various opinions as to the origins of this term. [43] Based on skdar court records (eriyye Sicili) dated 1593,[44] the weight and price of simit was standardized for the first time. Because of their shape-with no beginning and no endbagels symbolize the eternal cycle of life. From kimchi to mac and cheese, people are desecrating the sacred bagel. Eventually, Jews in Poland won the right to make and sell bread not ordinary bread, which was still viewed with suspicion by Christian customers, but bread that was boiled, and thus distinctive and different from bread supplied by Christian bakers. Traditionally first boiled and then baked, this unusual cooking method gives bagels a chewy outer texture, and a distinctive, delicious soft dough within. One moose, two moose. New York is said to make the best, supposedly because of the mineral content of their water. Depending on the region, they are sometimes baked to a very hard consistency, making them relatively brittle. They are different from doughnuts because they are boiled before baked. Among the more common words that utilize this are beatnik, neatnik, peacenik, nudnick, and the ever popular no-goodnik. In Finland, vesirinkeli are small rings of yeast-leavened wheat bread. Add the water and place the pot over medium-high heat. Green bagels are sometimes created for St. Patrick's Day. In 1954, the Lenders converted part of their garage to a storage freezer and started making bagels all week long, then freezing them for the weekend rush. - W. Cothran Campbell, Memoirs of a Longshot, 2007, Futz is a word that has the sort of etymology that will make small children think that studying language is an enjoyable pursuit. Why did you even search this just go buy a fucking bagel However, as a result of the Holocaust, World War II and immigration, the secular Yiddish-speaking community is very small, and is far outnumbered by religious Yiddish-speaking communities in New York City, Los Angeles, Antwerp, Jerusalem, Bnei Brak, London and others, making the Yeshivish variant the predominant contemporary Yiddish dialect. Weiser (1995) maintains that Yeshivish is not a pidgin, creole, or an independent language, nor is it precisely a jargon. Loan words are often given plurals using standard English morphology. yeshivish Russian. American chef John Mitzewich has a recipe for what he calls San Francisco-style bagels which yields bagels flatter than New York-style bagels, characterized by a rough-textured crust. "The two displaced bums are having a friendly discussion about what exactly a Schlemiel is, a name they often call each other. ', "Incidentally, the kid used all our equipment, fiddling like the klutz he is with a brand-new Panavision camera, which now when I press the button makes a sound like when you turn slowly the wood handle on those tin party noisemakers Elsie calls groggers." [3], The term appears to be a portmanteau word of yeshiva and English, however, it may simply be formed from yeshiva + the adjectival suffix -ish. - American Record Guide, Sept./Oct. Test your knowledge - and maybe learn something along the way. They are wonderful when very, very fresh and still spongy inside but quickly become tough and leathery, in which case the best thing is to cut them open and toast them. [citation needed], Many cultures developed similar breads and preparations, such as bubliki in Russia, Ukraine and Belarus, and obwarzanek (in particular obwarzanek krakowski) in Poland. The distinction between the two is clear (now). Pumpernickel Bagels. The word is from the Yiddish beygl, with an Old High German root, boug,. [21][22][23], In Japan, the first kosher bagels were brought by BagelK[ja] from New York in 1989. They are placed in salted boiling water before being baked. Name the five freshwater fish, the "correct" answers are all saltwater fish. One of the key foods the regulation assumed would be served at a bris was (much like today) bagels. The term is also used in southern German dialects, where beuge refers to a pile, e.g., holzbeuge ('woodpile'). Joseph's Coat of Many Colors. Modals may be used differently than in standard English, e.g. gel b-gl plural bagels 1 : a firm doughnut-shaped roll traditionally made by boiling and then baking 2 [from the resemblance of a bagel to the zero in the score of such a set] tennis, slang : a set (see set entry 2 sense 15) in which one player or team wins every game Yiddish beygl, from Middle High German *bugel ring, from bouc ring, from Old High German; akin to Old English bag ring, bgan to bend more at bow, Our little list is not the whole 'megillah'. A bagel (Yiddish: beygl , Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. What the hell is so big about shrimp?" Yeshivish may use a "chanting intonation" for reading and discussing Jewish texts. It was sold on the street by vendors with baskets or hanging on long sticks. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Seeds and spices may be added before baking; bagels also are made with flavourings, vegetables, nuts, or fruits mixed into the dough. A bagel (Yiddish: , romanized:beygl; Polish: bajgiel; also spelled beigel)[1] is a bread roll originating in the Jewish communities of Poland. The extended meaning of schmaltz was first applied to popular music of a cloying, or overly sentimental, variety. 39 comments. The Megillah is typically read out loud from a scroll in course of certain Jewish holidays. The word came to our language but a few generations ago, began its hardscrabble life as a non-standard lexical item, and through dint of hard work and having the good fortune of beginning and ending with two very funny letters, managed to make itself a widely accepted and useful member of our language. Russian also has this suffix, and English has borrowed -nik words from Russian too, including refusenik and Raskolnik (a dissenter from the Russian Orthodox Church). A fucking bagel, tastes good. [55], Sahilliolu, Halil. Instead of boiling then baking the dough, todays convenience bagels are steam baked: a process by which a little water is added to commercial ovens to produce a moister product. As traditionally made, the dough is shaped by hand into a ring, boiled for a short time in water to seal the dough to ensure a compact texture, and then baked. To be honest she isn't much good.. 85 27 - Ken Kesey, Sometimes a Great Notion, 1964, : one who looks on and often offers unwanted advice or comment, Kibitzer, which can also be spelled kibbitzer, may also be used in a broad sense, with the meaning "one who offers opinions." Cover with water and bring to boil. The yiddish word for bagel is actually beigel, and it is also theorized that the bagel is a descendent of the German pretzel, which is another yeasted dough bread that is boiled then baked. Some verbs, particularly those of Hebrew origin, are often treated as participles, and inflected by English auxiliary verbs, in the same way that periphrastic verbs are constructed in Yiddish. [51], "Bublichki" or "Bagelach" is a title of a famous Russian and Yiddish song written in Odessa in the 1920s. Non-traditional versions that change the dough recipe include pumpernickel, rye, sourdough, bran, whole wheat, and multigrain. - Woody Allen, Mere Anarchy, 2007, For a long time before megillah was the word that was used to refer to an overlong story or convoluted production its primary meaning was a considerably different one. New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. There are three million bagels exported from the U.S. annually, and it has a 4%-of-duty classification in Japan. Her latest bookPortraits of Valor: Heroic Jewish Women You Should Knowdescribes the lives of 40 remarkable women who inhabited different eras and lands, giving a sense of the vast diversity of Jewish experience. The comedian Jerry Seinfeld, unburdened by lexicographic rules, defined schnorrer as someone who picks the cashews out of the mixed nuts. We generally avoid using food-based analogies in our definitions, and so have adopted the wording seen above. there is no formal definition for yeshivish since there is yeshivish movement or group. " Raymond Federman & George Chambers, Triquarterly (Evanston, IL), Fall 1995. Judeo-hybrid languages were spoken dialects which mixed elements of the local vernacular, Hebrew, Aramaic and Jewish religious idioms. Large bagel-holes are also a hallmark of Jerusalem bagels, which are still sometimes draped on wooden sticks in bakeries, the way bagels used to be displayed in Poland. In those days, you . Schnorrer comes to English from the Yiddish word shnoren (meaning "to beg"). The Westin Hotels $1,000 bagel is topped with white truffle cream cheese and a Riesling jelly infused with goji berries and gold leaf. Daniel Thompson started work on the first commercially viable bagel machine in 1958; bagel baker Harry Lender, his son, Murray Lender, and Florence Sender leased this technology and pioneered automated production and distribution of frozen bagels in the 1960s. [31] Generally, the bagels are sliced into eight pieces using a bread slicer, which produces characteristically precise cuts (the bagel is not torn or crushed while slicing). Second, the term "in-Shabbos" is hardly a "very yeshivish connotation" or a yeshivish . In the latter case the term has ambivalent (both positive and negative) connotations comparable to these of the term "academic". So have a Bagel, and get some sleep todayFirst Class all the way WTF", "Bubliki: The star of a Russian-style bagel brunch", https://www.gutenberg.org/files/39620/39620-h/39620-h.htm, https://www.wr.de/wr-info/warum-es-salzkuchen-nur-in-dortmund-gibt-id2664850.html, "Respectfully Responding to Reem Kassis (Re: Bagels)", "Everything Everywhere All At Once Ending: The Point Behind The Multiverse, The Everything Bagel, And Michelle Yeoh's Trippy Film", https://en.wikipedia.org/w/index.php?title=Bagel&oldid=1141392239, mixing and kneading the ingredients to form the dough, shaping the dough into the traditional bagel shape, round with a hole in the middle, from a long thin piece of dough, boiling each bagel in water for 6090 seconds that may contain additives such as, baking at a temperature between 347599F (175315C). Yeshivish, like the more secular Jewish. ', "Yesterday I was sore on the whole Megillah down here; to-day you couldn't drive me away mit wild animals."
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