Preheat oven to 350 degrees. Top beef with 1/4 of shredded Drain well and set aside. Im in Poland. Set aside. Turned out great! California checking in love this hot dish! Little bit extra cheese. Tater Tot Casserole is a Midwest classic. Sprinkle beef and corn over potatoes. ground beef, potatoes, garlic powder, salt, mozzarella cheese and 6 more Sweet Enchiladas Madeleine Cocina olives, potatoes, fruit, tomatoes, chili pepper, onion, peas and 18 more. I seasoned the meat and onions with granulated garlic, onion powder and Steakburger seasoning, and I used two cans of mushroom soup and evaporated milk. I'm confident you will make this at home. Drain. Crumble the ground beef well as it cooks. Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. 02, 2023 These easy casserole recipes all include one secret shortcut ingredient: condensed soup. How to make hamburger casserole: Preheat oven to 350 degrees. Could I use a can of chicken broth in it ?? Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. ** Nutrient information is not available for all ingredients. In a large skillet over medium heat, add the ground beef, cooking for about 2 minutes until it starts to brown. Deb Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. RSS Feed | Sitemaps The kiddos scarfed this down and I enjoyed the leftovers for lunch throughout This looks like an excellent Au Gratin casserole even without the hamburger. Top potatoes with 1/4 of beef mixture. :), Do you have other condensed soups like Cream of Mushroom? Theyre fun ways to pack in flavor and goodies in one easy-to-make dish. have people over like we used to. Brown for 3 minutes. Stir in the corn. Normally ground beef and potato casseroles are made with canned mushroom soup, and while that is easier, making your own sauce just takes a few minutes and the flavor is so much better than what you can get in a can. Your daily value may be higher or lower depending on your calorie needs. However, I stated a couple of years ago that I first microwave the potatoes for a while to help speed up the cooking time. Steps. You can use maybe cream of chicken or cream of mushroom and just add cheddar cheese. Amy-Lyn suggested cream of mushroom soup and she used her leftover homemade, but said the canned stuff would do. 10.25.2021. Pour the mixture over the beef and potatoes. Youre right classics never go out of style. Cook the beef, onion and celery in a large skillet over medium-high heat until the beef is no longer pink; drain. This will be really delicious. Combine condensed cheddar soup, evaporated milk, milk, salt and Slowly add in the beef broth and milk, mixing until smooth. It reheated really well in the oven too. Spray the bottom of a 2 qt glass baking dish (11x9 inch). Drain off excess grease-Tilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. lean ground beef medium onion, diced 2 cloves garlic, minced 3 carrots, sliced 2 stalks celery, sliced 2 medium potatoes, diced 1 teaspoon Italian seasoning 1 bay leaf 4 cups beef broth 1 (15 oz. In a medium bowl, stir together chicken strips and FRANK'S hot sauce. Instead of any cream of "something" soup I would make a simple "roux", aka white sauce and add in some shredded extra old white cheddar. It's enjoyed by millions daily. Lightly butter a 2 1/2- to 3-quart baking dish. If so, use one of those :o). I like to see what my store offers then decide what cream of _____ I want to use. Preheat oven to 350F. But back to the recipethis one is very easy. Draine grease if necessary. Burke Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. 5. Repeat layers once more, ending with the cheese on top. Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. Sprinkle with Italian seasoning. The hearty casserole starts off with a Montreal steak-seasoned ground beef mixture. Sound the alarm: Tater Tot Casserole (or Hotdish as my neighbors to the north in Minnesota like to call it!) Combine the green beans (drain just one can), Worcestershire sauce, black pepper, and cream of mushroom soup in a large mixing basin. Add the ground beef to the skillet. Place a layer of potatoes in the pan. Many things affect the quality of taste from Vickys Boeuf Bourguignon, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Heat the oil in a large skillet, then add the onions, mushrooms, and garlic. 10-1/4 cast iron skillet from Le Creuset, 3 Tablespoonsgluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoonsgluten-free tamari orsoy sauce (dish will not be GF if using soy sauce). Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Prep it ahead for your craziest evenings, or toss in whatever veggies, cheese or ground meat you have on hand. Spoon into the bowl with the beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My daughter requested tater tot hotdish-and said this was the best dinner ever. I do suggest the use of a mandoline to slice the potatoes so they layer nicely and are done in the amount of cook time. lutzflcat. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Arrange a single layer of potatoes in bottom of baking dish. I think my family will love it on this cold Colorado day! Your baking time will vary depending on the type of casserole dish that you use and how thinly you slice the potatoes. Yep, you can add them while browning or mix them in with the soup & stock. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. You can replace the cream of mushroom or cream of celery soup with condensed cream of onion, cream of bacon, or cheddar cheese soup if you prefer. But as our kids have gotten more involved with their sports and we continue to This is covered with foil and ready to pop in my oven in a while! Such a comfort dish. pkg. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Preheat the oven to 350 F (176 C). Top potatoes with 1/4 of beef mixture. I use a mandoline to quickly and easily slice the potatoes very thinly so that they are tender and cooked evenly after about 70 minutes. Add beef chunks and stir. I make this dish with sliced carrots and green beans. Cook, stirring constantly, for about a minute. Pour half of soup mixture over this. Pour over the 5/5 (6) Total Time: 4 hrs 25 mins Category: Main Course Calories: 324 per serving . Im ditching canned soup because its usually not gluten-free plus its full of unnecessary ingredients. All rights reserved. Top with garlic powder and a layer of onions. Drain fat then set aside. 25+ Ground Beef Slow Cooker Recipes . Your email address will not be published. It's simple, it is fast, it tastes yummy. Youll need about 1 3/4 cups of corn. Heat butter in a large saute pan over medium low heat. It is one of my favorites. We love it. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Due to their waxy texture, they cook up very tender but retain their shape without becoming mushy. Lightly grease an 11 x 7-inch baking pan. This is gonna smell and look delicious. 09.09.2020, Kerry Johnson All rights reserved. Layer half of the potatoes in the bottom of the prepared baking dish. Today, we're going to prepare a distinctive dish, Ground beef and potato casserole 7 points. Best casserole Ive ever made/had! Copyright Judith Hannemann aka The Midnight Baker 2022. I would that would be okay huh? I was able to purchase La Choy soy sauce that is labeled gluten free. Youre welcome. I came across your blog by accident, but it got me interested and I started reading I like Our Week in Meals Im curious about living in Virginia. As for basic cooking skills for beginners you don't require to learn them however just if you grasp some simple cooking methods. 6. I would do it on low for around 4 5o 6 hours. Bake, uncovered, until the Tots are hot, around 35-40 minutes. Repeat with remaining ingredients. It is one of my favorites. I omitted the cheddar cheese soup cause we didn't have any and it still came out super creamy and so good! Cook on low heat for about 8 hours, or high for about 4 hours. 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded While I love to spend hours in the kitchen loving on recipes and creating 4-5 Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top. I apologize if I make typing mistakes. Condensed tomato soup, lean ground beef, grain white rice, beef broth, mozzarella cheese. Thank you for letting me know! Remove from oven and top with parsley or chives, if desired. Sprinkle rice over top. I love the flavor! Top with garlic powder and a layer of onions. In a large skillet, brown the beef, onion and celery until the meat is no longer pink. Spoon the beef and potato mixture into the prepared dish. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. You can assemble the entire casserole up to24 hours in advanceand keep it covered in the refrigerator until ready to bake. I saw your book on QVC yesterday and placed an order, cant wait to get crocking with you!! Set aside. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture. She has a wonderful sense of humor from her writing and I just love her stories. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. WebPreheat oven to 350F and spray a 9x13-inch baking dish with nonstick spray. Cook Beef: In a skillet, cook ground beef until it's no longer pink. Pot will heat up, then beep when it reaches pressure. Spoon into baking dish in a single layer. Drain grease and set aside. Casseroles are comfort food, and you just cant beat the classic combination of flavors and textures in a creamyHamburger Potato Casserole. Stewed Beef is something that I've loved my whole life. Spray a 9x13 inch pan with cooking spray. I see garlic powder and pepper listed in the ingredients but it is not mentioned anywhere in the directions. My husband wanted to go GF again to see if felt better but forgot and added 1 can of Cream o soup then added GF flour. Eating it is like getting a big hug from your Mom. Husband and I both love to So you can either follow me and use unpeeled potatoes or follow the Pioneer Woman recipe and use peeled potatoes for your Hamburger Potato Casserole. Sometimes I make a white sauce from scratch, and sometimes I love the convenience of canned cream of mushroom and cream of celery soup! the bakers to ensure they will be tender. WebSlow Cooker Hamburger Potato Casserole . Next, meltbutter in the skillet over medium heat then add sliced mushrooms and chopped shallot. An old-fashioned comfort food dish this cheesy and creamy Hamburger Potato Casserole is an easy dinner that the whole family can agree on! It is very kid-friendly, and adults like it too! Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. You can use cheddar, American, Monterey Jack, Colby, Gruyere, or Pepper Jack! Either way works! thanks! In this biz I eat a LOT of leftovers!!! Ground Beef Casserole with Brown Rice. The Pioneer Woman Hamburger Potato Casserole recipe is no exception. Many things affect the quality of taste from Stewed Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Youll want at least a 10 skillet, but I also tried it in our big 12 cast iron and it worked great too. You can use really any potato in this Pioneer Woman Hamburger Potato Casserole recipe, Make sure you cut it down to a similar size. Try stirring in a quarter cup of sour cream to really amp up the creaminess factor. gurl, you're preaching to the choir. You want to be able to pierce them with a fork, but you still want them to have their shape. First things first pretend this is the orange, oven-safe cast iron skillet that youre going to see in the rest of the pictures. Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Drain any excess oil from the pan; then add the meat to a bowl. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Pour half of soup mixture over this. 12.11.2020, This is a STAPLE in our house! Brown for 3 minutes. Your daily values may be higher or lower depending on your calorie needs. 1 (10.5 ounce) can condensed cream of mushroom soup. Drain off the fat and stir in the corn. Spray a baking dish with cooking spray. In a large soup pot or dutch oven, heat the oil on medium heat. Put mixture in a huge pie crust as well..Its good.. Making this tonight, but didn't add the cheddar cheese condensed soup as all I could find had wheat in it, and my daughter has Celiac disease (gluten allergy, not just intolerance). When we do have some downtime, we have to play catch-up with the yard work and Depending on how thickly you slice the potatoes, you may need to increase the baking time. Top with half the ground beef mixture. This is a great recipe. Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. Thank you for reading. I also forgot a broth suggestion. Transfer to the bowl. But how long it would take would be anyone's guess. Someone pinned the original recipeto one of my Pinterest boards. I Sprinkle in flour then whisk to combine and cook for 1 minute. Pour half of soup mixture over this. trampoline, cornhole, etc.) Today, I'm gonna show you how to prepare a distinctive dish, Beef stew. Wanting to make this for my meal swap groups, do you think it would handle being made in advance and frozen well? Bake, uncovered, for 20-30 minutes or until the vegetables are tender. Youll love the layers of sliced potatoes, ground beef, vegetables and corn in a creamy sauce made with cream of mushroom soup. Spray a large skillet with cooking spray and brown ground beef. Pot will heat up, then beep when it reaches pressure. If youre undecided, its safer NOT to salt the meat. 2. Best tater tot casserole ever. Bring to a boil and then reduce then simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Add gluten-free tamari or soy sauce (dish will not be GF if using traditional soy sauce),ketchup, Worcestershire sauce,plus smoked paprika then turn the heat up slightly to bring the mixture to a bubble. Drain and set aside. I dont have a cast iron skillet- could I use my Dutch oven instead? Ground beef and potato casserole 7 points is something that I have loved my whole life. Excellent casserole. Im so glad you all enjoyed this! A delicious cheesy potato casserole made without canned soup, that is known for being served at holiday meals or for family functions. Making it again tonight and realized I havent made a comment. Instructions. Add ground beef to the onions and peppers. Slice potatoes into inch thick rounds. Made it tonight, substituted coconut almond milk for milk, added peas & corn for the hubby. Set aside. So glad I found this! You can use any ground protein that you prefer for this Pioneer Woman Hamburger Potato Casserole. In stead of the onion used a 1/4 teaspoon of onion powder. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. As an Amazon Associate I earn from qualifying purchases. Brown for 3 minutes. An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. Start by browningground beef, seasoning with salt and pepper then drainand set aside. Im so glad you all loved it, Mackenzie! 25+ Ground Beef Slow Cooker Recipes . meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Wow, this was great! Skins are so thin and delicate that you dont even need to peel them, which saves a lot of time and effort. Disclosure: This post may contain affiliate links. This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! Web15 Ground Beef And Potato Casserole Without Canned Soup Ground Beef and Potato Casserole 1 hr 10 min Lean ground beef, cheddar cheese, red pepper flakes, butter, garlic 4.534 BEST Hamburger Potato Casserole Recipe 1 hr 55 min Lean ground beef, sharp cheddar cheese, chicken broth, russet potatoes, garlic 5.041 Potato and Ground Beef I hate to have to buy cream for just 1/4 cup. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. potatoes, thinly sliced. I havent tried freezing :). Thanks so much for a great and simple recipe. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! I still love you, I promise I do! Lightly grease a 139-inch baking dish. 10.11.2021. Cream of broccoli or cream of chicken or cream of celery. Preheat oven to 400, grease a 9 x 13 baking dish. Margaret Wilson, Hemet, California Go to Recipe 5 / 30 Blend of the Bayou My sister-in-law shared this recipe with me when I first moved to Louisiana. Add egg noodles over beef, then pour beef broth over and around the noodles. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Dump-and-Bake Ground Beef Casserole with Rice. Will get some of that and try it next time with the cream of chicken - good to hear that worked well. Using russet potatoes in the recipe may require you to peel them before you dice them. directions. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture.
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