The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. While smoking is preferred, grilling low-and-slow works well too. Swineapple is mouthwatering barbecue at its best! The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Remove the skin from the pineapple. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. This post may contain affiliate links. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Love this combination! In a medium bowl, mix the bbq sauce and spice rub together. Remove from heat and let the mixture cool completely. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Slice the pork into -inch slices and serve with the roasted vegetables. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. If youve never made one dont. 683. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Taste of Home is America's #1 cooking magazine. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Get discounts, special recipes and how tos directly to your inbox. Place in fridge overnight or for at least 4-6 hours before cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread honey paste over entire pork loin. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Remove from the oven and pour crushed pineapple on top. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set aside. Alternatively start checking after 3 hours using an instant-read thermometer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. . Your email address will not be published. Prepare grill for indirect heat, using a drip pan. (-) Information is not currently available for this nutrient. Use sharp knife to core out the inside of the pineapple. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Browning the meat is optional but is the key to lock in the flavors. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Vodka cream sauce. Cook one side until brown, about 1 1/2 minutes. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Preheat oven to 325 degrees F (165 degrees C). Also, you can add some vegetables like carrots and potatoes to the crockpot. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Mix the soy sauce, peanut butter, red pepper and minced garlic together. 3 to 4 minutes on each side. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. BigOven Kitchen Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Amount is based on available nutrient data. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Spoon into the pineapple cavity. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Place the pork loin on a cutting board with one end pointing towards you. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. Let stand for 5 minutes before slicing. Cover the loin with a piece of film wrap and flatten it out to about thick. Oh my gosh! Jo Cooks. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. 3. The pork turns out very moist and the sauce is very flavorful. Sear the pork loin until it is browned on all sides. Bake in the preheated oven for 1 hour and 45 minutes. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Then replace top of pineapple. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. $17.95. . C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. * Percent Daily Values are based on a 2,000 calorie diet. Prep: 10 min. Heat a cast iron skillet over medium-high heat. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. Cajun Pork Roast Pork. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Wrap pineapple in bacon securing with toothpicks. Season the pork with salt and freshly ground black pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. In a medium size skillet, melt butter and add onions, celery and garlic. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME Next, pull out the skewers. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Complete list of air frying cooking times and temperatures are listed in this chart. Pour the Stove Top Stuffing on the Pork Loins. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Combine well. Use the freshest pork possible for the best flavor. After it had cooked and cooled a little, I let my girls try it. Swineapple is done when the middle reaches 145-150F! Italian wedding soup. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). You will have delicious leftovers the next day. Please do not use our photos without prior written permission. Cut the rest into bite-sized pieces, cover with plastic and set aside. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Make the stuffing: In a skillet over medium heat, heat the oil. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Transfer the pork to a cutting board and let it rest for 15 minutes. Uncover and let bacon brown. Season with salt. Nutrition Facts Say no more fam. Pepper and Salt Pork Loin and stuff pineapple with it. ROAST TURKEY w/Gravy STEP 1 Dice the pineapple and onions. It was great next Im going to do the stuffed pot tenderloin By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. + marinating Grill: 30 min. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. Specials. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. ** Nutrient information is not available for all ingredients. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Preheat oven to 350F. Allow to rest for 5 minutes before slicing. Required fields are marked *. After 20 minutes of roasting, brush some of the glaze over the pork loin. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Leftover meat can be used on pasta, sandwiches, salad, etc. The trickiest part is double-butterflying the pork loin. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Hi, this web browser has Javascript disabled. Remove from oven. Replace them with chicken or beef stock. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Continue cooking for one hour. Prep Pineapple Cut top of pineapple off. 6. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Preheat oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 25 minutes. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Place tenderloin in crockpot. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Spread mixture over pork loin. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. The products are sincerely recommended by us and dont cost a penny more for you. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. . tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Remove pork from the refrigerator. Wrap the tenderloins with the bacon and place on smoker rack. 3. Line a baking dish with parchment paper or aluminim foil. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Mix the caramelized onions with pineapple. Nutritional information is estimated and may not be accurate. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Yum! Using a paring knife, carefully hollow. Do this until the loin lies flat. Place in oven and cook until internal temp reaches 150*. Bake uncovered for 30 minutes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. What would you serve with this? Stop before you slice completely through the loin. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Required fields are marked *. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Youll see the video right above the recipe. STEP 6 Use butcher twine to tie the roast back together. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. 1 1/2 pounds pork tenderloin, trimmed. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Add the pepperoncini and pour the BBQ sauce on top. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Meals . Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. If you love this recipe as much as we do, please leave a comment and a five star review. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. This post may contain affiliate links. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Cover and refrigerate remaining marinade. Start by cutting off the outer 1/4-inch using a serrated bread knife. We are here to make backyard grilling approachable for everyone. I guess I should try to experiment more often. Hickory or pecan is great for smoke flavor. Stuff as much pork as possible into the center of the pineapple. Cook on Low for 8 Hours or High for 4 hours. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. 5. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Your email address will not be published. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add the garlic, herbs and spinach. I carefully added the water, and then topped it by sprinkling the Paprika. Instructions. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Place more pineapple slices over the pork and onions. Cut swiss chard into approx. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Cut off the peel along the sides, and remove the eyes of the pineapple. 10 of 21. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Place the Onions on top of the Stove Top Stuffing. Apple or cherry wood is recommended, but hickory will do too. Remove after bacon is done and let rest for 10 mins. Use a melon baller to scrape out the remaining flesh, reserving the juices. Drain and discard marinade. Keep an eye out for original recipes from the 2. Enjoy! Instructions. Place pork loin in a 9x13-inch baking pan. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. (See video if needed). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Use the items below as guidance to continue makingView Technique. Mark the loin trying not to char one side too much. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. spicy pork, braised pineapple, hot honey. 3. What a fun recipe!! Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. 2 pork tenderloins. In a small bowl, combine the first five ingredients. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Once cooked, transfer to a plate and cover with foil. Serve over rice with a generous helping of the sauce. Veggies . However the tenderloin is thinner, so the cooking time should be reduced. Prepare this elegant salad for a special occasion. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Serve with any leftover gravy. There are three parts to any swineapple recipe: 2. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. Preheat the oven to 350 degrees F (175 degrees C). Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Learn tried and true tips, ticks and methods. Rewarm the pork for 10-15 minutes or until hot. Secure with butchers twine. * Percent Daily Values are based on a 2000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3. Easy and delicious recipes that you can make again and again. * Percent Daily Values are based on a 2,000 calorie diet. STEP 11 Use a sharp knife and cut into thick slices. SEE MORE >>. Remove from grill and rest 15 minutes before slicing. Heat the broiler. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Pat your pork loin dry with paper towels then rub in the spice mixture. Starbucks Introduces New Pistachio Cream Cold Brew. Help us share on Pinterest, Instagram and Facebook! Remove the plastic from the pork. STEP 3 Mix the caramelized onions with pineapple. Place the pineapple slices on a foil-lined baking sheet. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Transfer the pork to a large roasting pan. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. Hickory or pecan is great for smoke flavor. Grill chops 5 minutes more or until done, brushing . Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. 45 mins. Super Smoke. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Find recipes for your diet. Directions. Season with salt. In a large, heavy saucepan or skillet, add the oil. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. $8.95. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Calories per serving: Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. STEP 3 Mix the caramelized onions with pineapple. Thank you! Cedar-Smoked Pork Loin with Pineapple Salsa . Uncover and let bacon brown. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Dry the pork tenderloins well with paper towels. STEP 5 Stuff pineapple and onion mixture into the pork loin. Thank you! Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Please do not use our photos without prior written permission. Bake in the preheated oven for 5 minutes. Slow Cooker Pulled Pork. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Use a sharp knife and cut into thick slices. Check prices of bacon and ham. Pour 2/3 cup marinade into a large resealable plastic bag. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Saute the Veggies. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Wrap the tenderloins with the bacon and place on smoker rack. Heat over medium-high heat for about 1 minute. Mix together the salt,. Crispy Breaded Air Fryer Pork Chops. Pan-Roasted Pork Tenderloin and Peppers It takes approximately 3 hours to smoke a swineapple. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Diabetic Exchanges: 5 lean meat, 1 fruit. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Instructions. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin.
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