Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. What are people saying about carnival restaurant near Portland, OR? Apparently that was a thing! The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. We're still hoping for a comeback. LeChon, Casual Dining South American cuisine. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. It was so good it was named The Oregonian's 2002 Restaurant of the Year. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. 1 / 30. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! After 20 years, it closed in 2014, and the space now is a marijuana dispensary. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. (503) 477-4904. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. The space now houses Olympia Provisions Northwest. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. The space is now an outpost of Barista coffee. It closed in 2008, later becoming the Pope House Bourbon Lounge. But those views of the Willamette! The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Shaw closed Fife in 2009 and relocated to Durham, N.C. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. The D.F. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Feel free to share omissions and recollections in the comments section. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. Alberta Rose Theatre $30 - $45. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. It closed in 2006 when the whole Ripe business collapsed. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. I would recommend a smaller one so you don't feel weighed down afterward. Arrives by Jan 19-26 if you order today. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. Vivid? This was a place to go when you were dressed up and ready to be seen. Seafood. We go out to eat when we need a taste of comfort after a hard day. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. This year, several longtime Portland favorites closed their doors. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The space is currently the fried chicken-focused The Waiting Room. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . TAKE-OUT. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Cookie Settings/Do Not Sell My Personal Information. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Even restaurants with unbelievable staying power eventually run out of gas. Bombay Chaat House. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. amalfispdx. The. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Healthy. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact Keep reading to see if your favorite spot made the list. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. After seven years, Compass closed in early 2003, making way for Apizza Scholls. It closed this past summer after 21 years in business. On warm nights, you could dine in the beautiful outdoor garden. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. Outdoor seating available on our covered deck. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Demes dishes were elaborate, architectural, and often unforgettable. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. It's currently home to the Swedish breakfast and brunch place Broder Nord. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. When this venerable downtown restaurant closed in September, it ended a 45-year run. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Taco Tuesdays discounted tacos! Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. The space now is an outpost of Lovejoy Bakers. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. 2805 SW Sam Jackson Park Rd. 1. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. Restaurants are special places. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Foursquare. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Book now at LeChon in Portland, OR. This kitschy Chinese restaurant called the Hollywood District home for 68 years. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Disco dancing and backgammon?! Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Owners would later add outposts on Northeast Broadway and in Seattle. Olea? Little Wing's last flight was in early 2006, after a 13-year run. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. Coffee People Road Tour mugs. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. But, the taste was great, the fries great, the beer great, the service great. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. But that never materialized and Hooters moved in. Order whatever the special of the day is and you won't regret it. The last location closed in 2003 when the company filed for bankruptcy. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. JK Gill's. Salt & Straw Ice Cream. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Uncle Chen closed two years later after 17 years. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? There were always lines out the door and the parking lot was usually packed. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. O'Leary's. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. 4703 NE Fremont St, Portland, OR 97213. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. Paul closed his last location in 1998. Photograph: Courtesy Salt & Straw. And there were headlines about whether Hurley deserved fire bureau disability checks. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Open in Google Maps. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. The business gradually expanded to include a line of products sold at grocery stores. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. Chen would later open two additional restaurants in downtown Portland and Beaverton. I especially love the Friday special, the phenomenal fermented fish noodle soup. Great for happy hour. But these long-gone restaurants live on in our memories. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Another favorite: mussels steamed in a garlicky wine broth. After Ford passed away in 1996, the restaurant continued until 2003. After more than seven years, Tapeo closed in 2004. Colloquially called "GasCo," the plant was . Remember the old feel of PDX years ago - share a memory. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. The food was hardly remarkable, but there was a sense that you were dining in a place with history. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. He took foie off the menu briefly, only to defiantly bring it back. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. All locations closed abruptly in 2012. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. It closed in 2013 after the building was sold to the Multnomah Athletic Club. D.F. Farrell passed away in 2015 at age 87. Perhaps the proper label for the cuisine was dishes the chef really likes.. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Schmick died earlier this year. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014.
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