Sometimes the Vietnam Hua store has them fresh, often not. Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! My mom usually cook this when Im sick and it really makes me feel better. Im excited that I can finally make this at home, and so is my boyfriend! We ate around it and it was still awesome. It was very helpful. Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. Youre welcome, hope you enjoy it! I cooked up some rice noodle and served the clear version over them! "Tom" means boiling "Yum" means mixed and "Kung" means shrimp. I had all the ingredients other than cilantro and tomatoes. Take your stalks of lemongrass, and first tear off the outermost leaf and throw it out. jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Reduce heat to medium and simmer for 5 minutes. Thank you again for posting this. I am allergic to shrimp so I must skip that, but then wonder how that impacts the flavor. Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? It really is one of the best soup in the world. Definitely one of my favorites. Thank you so much for bringing Thailand to my home kitchen. Dont think the canned chilli paste is available where i live. Thank you for the video. Can I ask a question? I am sure to impress my husband with these. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. The heat was perfect and soup fantastic. Like the tom kloang, fish is the meat of choice and it can be anything found in . Thank you for the video. Just went through the net and found your recipe. wonderful, excellent, thanks for the recipe. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. Turned out amazing. Amazing recipe!! Ive been wanting to have a go at making Tom Yum for sometime now. The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. I will definitely let you know if I come to visit Calgary in the future. The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Meanwhile, cut 8 ounces oyster mushrooms into bite-sized pieces and juice 2 limes until you have 1/4 cup juice. This looks amazing! I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! Renata. Turned out super duper yummy. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. As one of the other commenters mentioned you keep making them and will keep watching them:-). But Id recommend sticking with fresh herbs to make tom yum for a better taste. Stir in sugar and fish sauce, simmer for 1 minute. Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. Very detailed and extremely easy to follow. Instant noodles are marketed worldwide under many brand names. Thanks! Is it OK to substitute the evaporated milk with coconut milk? Does it come out of a can? Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. I wish I can share a picture of my cooking. My bfs all-time favorite. I guess this speaks volumes about the recipes authenticity, so I look forward to cooking more of your recipes. It was simply amazing! The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. The main difference between the two soups is. Thank you for sharing the recipe. Tom yum goong nam khon ( creamy version), can be excellent as well. Has always been one of my favorite dishes when eating at a Thai restaurant. I always make a small amount so never really needed to and I cant stand the jarred pastes. And there you have the creamy version of tom yum. Enjoy this recipe for tom yum. Enjoy! Hi Terry, great to hear you got to try some tom yum. My favourite dish. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Boil your tom yum for another minute or so and then turn off the heat. Thailand Food Puns This is the best Thai food I've ever pad. You are a great chef and very good teacher. Reserve the meat and the shells separately. The most important part of Tom Yum is the aroma of real Kafir lime leaves, there is NO SUBSTITUTE. This is soooohhh good! Its convenient to read and print. Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). So tasty and authentic. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. amzn_assoc_title = "Things used in this recipe"; Thanks for sharing your recipe! Hey Dan, glad to hear you enjoy tom yum as well. Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. Will let you know how it turns out. :). BTome up Tom Tweet Bone up on: Bums Tom seats Tweet Bums on seats: Cash Tom the nail Tweet Cash on the nail: Chip Tom your shoulder Tweet Chip on your shoulder: Climb Tom the bandwagTom Tweet Climb on the bandwagon: Come Tom down Tweet Come on down: Tom a wing and a prayer Tweet on a wing and a prayer: CottTom Tom to Tweet Cotton on to: Dance . We drive all the way to. Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). Just read your recipe and surely it will be amazing. Are we able to freeze the creamy soup please? Wow! Hey Glenn, thank you very much, glad you enjoyed this. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. Thanks again! This recipe is IT, though!! I played with it however by only using 5 limes and 3 chillis. Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! ITS WAS THE MOST APPETIZING SOUP I EAT . Cant wait to get home to try it out. Hope you enjoy it! David Chan, Wonderful recipe mark. Im looking forward to making this!!! [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. Thanks for sharing and giving me Thai dishes without going to a restaurant. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. I was sceptical about only using water (not stock) but the flavour was so good that it didnt need stock as the base. 7 I tried your recipe and it was great! Enjoy! I really enjoy how nicely you show all the steps how to make the Tom Yum. But Id love to come back again, I will let you know, thank you for the invitation. Simmer until the shrimp turn opaque, about 2 minutes. Also chop 1 small carrot, 5 to 6 french beans, slice 1 to 2 shallots or pearl onions and finely chop 2 to 3 garlic cloves. I mean if youre allergic to coconuts please stick with the evaporated milk. Best cooking video ever! I did find a lemon grass paste, dont know how well this would work?? The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. Full list of ingredients listed in the official recipe section below. Sounds good Lawrence, let me know how it goes! I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. Tom Yum Soup Recipe Recipe You can make this flavor-packed soup in just under 20 minutes. Make sure you taste test until your tom yum is perfectly sour and salty. When i was in Thailand they added everything to the bowl. The best part of your cooking videos (too me) is when you try the food. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. Hi Momoko, thank you very much. Thank you for sharing your recipe n showing us how to make it! One question, should you strain the broth from the lime leaves, lemon grass and galangal? Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. lemon grass, kaffir leaves, galangal and all the veggies. Great recipe! Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? Cliff, thank you so much. Kiss my glass noodles. Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. It was delicious. Really AWESOME. Trim the stems from 3 Thai chiles. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. Thanks a lot dude. 2. One word: WOW! Looks good, but palm sugar for authenticity. I made the clear version and its awesome!!!! I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! Hey Dave, nice to hear from you, thank you for sharing. I cut some of the galangal and lemongrass very finely so it cooks into the broth. Not at all! I think it might be due to using the amount of lemongrass and galangal. Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). You could alternatively add just 1 spoon of fish sauce and then use salt. A list of Tom yum puns! When you smell kaffir its lovely smell & taste in food. Ive visited Thailand so many times and am in love with the culture, people, and the food. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Tom yum Puns. This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. So excited! Usually served as an appetizer, tom yum is traditionally . Then, I like to use a mallet to lightly pound the lemongrass to release the flavors. Can you just reduce the quantity of ingredients for a smaller batch? WAY too much lime juice. Thank YOU! Arlington, MA ( from CT) for some good tum yum. The lemongrass and lime leaves will be very fragrant. As a matter of fact they are VOONDERBAR. I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. However, I did end up eating the galangal as it was quite soft and yummy, lol. Thats how important they are. Thanks. Dear Mark, Love it! Mark, well what can I say? Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. For kaffir lime leaves, you could add just a squeeze of lime. Hi Austin! Thanks Mark, loving your recipes! Hey Atul, instead of fish sauce, salt would be the next best option. Awesome!!! I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. Hi Shelly, sorry to hear that. And so easy to make! Now that Ive moved, nowhere seems to make it quite the same. I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. Not white or brown! If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. THANK YOU MARK. Made some last night with the ingredients reduced. Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. It works like a charm. Is this a variation youve seen? Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Thanks pal. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. The flavors were amazing I just I would of error on the side of not putting them all in. I substituted the zest of two limes and sliced ginger. [CDATA[ I hope you enjoyed this tom yum soup recipe. Im so glad I landed here. Hi Mark, Thanks so much for sharing! How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. Thank you very much Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. Combine the tom yum paste and oil in a bowl, then add the sweet potato . Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Perry is a food writer, photographer, and recipe developer based in New York City. Thanks for the recipe! I live in Florida. I deseeded the chilis. See more of our authentic Thai recipes here. My mummy actually likes it and took a second helping! Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. My apologies if I have offended you or any reader. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. My thai chillies were green/unripe so the spiciness was weak. Thank you so much for the recipes! Great taste but the lemon grass was really tough and chewy and stringy. Love Thailand food. Hope you enjoy it! After I find the nam prik pao. Ramen, a Japanese noodle soup, is sometimes . Boil the tom yum for about 2 - 3 minutes. I tried your tom yum recipe (the creamy one) and a little less of chili, my wife and children love it!! Just the way I had tested authentic Tom Yum inThailand couple years ago kaffir in the broth or leave them there? Used parsley and ketchup instead. 1,000 thanks yous for your amazing website!!! cant wait to try this recipe, thank you so much! How can I make tom yum goong soup with the paste and the dried herbs? Enjoy, have a great day today, thanks again for the message! Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! I have been kinda following your youtube posts. A persons success does not depend on his wisdom, but perseverance. just like the restaurant. Instant noodle: introduced Cup Noodles, the first cup noodle product. Here's a good example: "The thermostat is set too high," said Tom heatedly. After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). Also, be sure to check out my of my authentic Thai recipes here. I made the creamy version and it was absolutely delicious. At my work we have a very broad ethnic mix. Thanks! I just made and ate this. Also about 10 tablespoons of evaporated milk. However I figure it would be more clear if you gave (at least estimated) mass of what you use. Keep calm and curry on. I tried it. Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. Stir-fry for 1-2 minutes, until they turn a bright and deep orange. thanks so much for the recipe! A Taste of Heaven. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. You might need to add more fish sauce, sugar, or lime juice. When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. I think youll love it! The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. Thanks for sharing Dan, glad it turned out well. Be sure to give it a try when you have a chance, and let me know what you think. Hi Mark, Try couple of sliver green part of lime peel next time, no bay leaf ok. Let me know how it goes! I used fresh Lemongrass and Galangal, but dried Kaffir Lime Leaves. It was very spicy . The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong!
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