Sumo-Mayo

Born and raised in New York, Wilson first started cooking with his brother while their parents worked.  Deciding to pursue cooking as a career, he graduated from the Culinary Institute of America in Hyde Park. A master of French, New American and Caribbean cooking, Chef Herb Wilson began working at age 23 with the late Patrick Clark, one of the most respected chefs in … [Read more...] about Tuesday Open Thread: Top Black Restaurateurs